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Tentacles of Octopus Cooked. Slice of Octopus Cooked. Guaranteed Selection of Raw Materials. With our product and customers. Mariscos Gilmar SL is a family business located in the heart of the Ria de Arousa (Spain) dedicated exclusively to the processing and marketing of octopus. We are firmly committed to our product and our customers, looking for total loyalty of them, backed by our experience in the sector nationally and internationally, as well as our know how. Raw Octopus of Origin. Este sitio web u...

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Tentacles of Octopus Cooked. Slice of Octopus Cooked. Guaranteed Selection of Raw Materials. With our product and customers. Mariscos Gilmar SL is a family business located in the heart of the Ria de Arousa (Spain) dedicated exclusively to the processing and marketing of octopus. We are firmly committed to our product and our customers, looking for total loyalty of them, backed by our experience in the sector nationally and internationally, as well as our know how. Raw Octopus of Origin. Este sitio web u...

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1 menu

2 product

3 octopus of origin

4 octopus in tray

5 octopus in bag

6 flower shaped octopus

7 raw octopus tentacles

8 cooked

9 octopus cooked whole

10 cooked octopus carpaccio

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Home - Mariscos Gilmar | mariscosgilmar.com Reviews

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Tentacles of Octopus Cooked. Slice of Octopus Cooked. Guaranteed Selection of Raw Materials. With our product and customers. Mariscos Gilmar SL is a family business located in the heart of the Ria de Arousa (Spain) dedicated exclusively to the processing and marketing of octopus. We are firmly committed to our product and our customers, looking for total loyalty of them, backed by our experience in the sector nationally and internationally, as well as our know how. Raw Octopus of Origin. Este sitio web u...

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Tentacles of Octopus Cooked - Mariscos Gilmar

https://www.mariscosgilmar.com/tentacles-of-octopus-cooked

Tentacles of Octopus Cooked. Slice of Octopus Cooked. Tentacles of Octopus Cooked. Boiled octopus tentacles, headless. Rías Galicia (Northwest Atlantic FAO 27). Dakhla (FAO Atlantic Center 34 East). Extractive, trapping and jiggers. Natural Boiled octopus, water OPTIONAL glazing (0%, 10%, 15% 2%). In freezer without stars: 3 days. Or * * (A -18) 18 months from date of manufacture. Between 0 and 4 C, 90 days from the date of manufacture. Of RI* per 100g. Omega3 content per 100g is 240mg. Raw Octopus in Bag.

2

Octopus skewer with grilled vegetables - Mariscos Gilmar

https://www.mariscosgilmar.com/grilled-skewed-octopus-with-vegetables

Tentacles of Octopus Cooked. Slice of Octopus Cooked. Octopus skewer with grilled vegetables. 2 large boiled Octopus legs. 1 tablespoon sweet paprika. Cut the peppers and onions in squares and the Octopus into wide slices. Put the Octopus and vegetables on the skewer, sandwiching them. We mark the brochettes on the grill with a splash of olive oil. Season with salt and sprinkle with paprika. We make the Aioli sauce:. When it starts to emulsify, went up and down the mixer until all homogeneous sauce.

3

Slice of Octopus Cooked - Mariscos Gilmar

https://www.mariscosgilmar.com/slice-cooked-octopus

Tentacles of Octopus Cooked. Slice of Octopus Cooked. Slice of Octopus Cooked. Slice of cooked octopus 1cm thick, with or without head (optional). Rías Galicia (Northwest Atlantic FAO 27). Dakhla (FAO Atlantic Center 34 East). Extractive, trapping and jiggers. Natural Boiled octopus, water OPTIONAL glazing (0%, 10%, 15% 2%). In freezer without stars: 3 days. Or * * (A -18) 18 months from date of manufacture. Between 0 and 4 C, 90 days from the date of manufacture. Of RI* per 100g. Tray 400gr heat sealed.

4

Warm octopus salad - Mariscos Gilmar

https://www.mariscosgilmar.com/tempered-octopus-salad

Tentacles of Octopus Cooked. Slice of Octopus Cooked. 3 Gilmar boiled Octopus tentacles. 400 g of varied lettuce: Endive. Green pepper and red pepper, chopped. Extra Virgin olive oil. We wash the lettuce, chop it reserve. Prepare the vinaigrette, chopping the onion and peppers. Cover with oil and add a splash of vinegar. We beat them all and let them macerate. 4 potatoes into thick slices, Cook for 5 minutes. Cut Octopus into slices and warm “to double boil”. Octopus skewer with grilled vegetables.

5

Octopus Cooked Whole - Mariscos Gilmar

https://www.mariscosgilmar.com/octopus-cooked-whole

Tentacles of Octopus Cooked. Slice of Octopus Cooked. Clean octopus, whole cooked without chopping. Rías Galicia (Northwest Atlantic FAO 27). Dakhla (FAO Atlantic Center 34 East). Extractive, trapping and jiggers. Natural Boiled octopus, water OPTIONAL glazing (0%, 10%, 15% 2%). Weight octopus cooked Whole. In freezer without stars: 3 days. Or * * (A -18) 18 months from date of manufacture. Between 0 and 4 C, 90 days from the date of manufacture. Of RI* per 100g. Omega3 content per 100g is 240mg.

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Home - Mariscos Gilmar

Tentacles of Octopus Cooked. Slice of Octopus Cooked. Guaranteed Selection of Raw Materials. With our product and customers. Mariscos Gilmar SL is a family business located in the heart of the Ria de Arousa (Spain) dedicated exclusively to the processing and marketing of octopus. We are firmly committed to our product and our customers, looking for total loyalty of them, backed by our experience in the sector nationally and internationally, as well as our know how. Raw Octopus of Origin. Este sitio web u...

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