jarnacny.blogspot.com
Jarnac Restaurant: February 2009
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Tuesday, February 10, 2009. Alsace Cooking Demo - Monday 2nd March. Join us for a fun, casual Monday evening at Jarnac. At the beginning of the evening Maryann will demonstrate how to put together a great choucroute and prepare the famous Tarte Flambee. We're thinking of making this part of the evening a little like a drinks reception, so there'll be mingling, a little bit of hands on and lots of chat. We'll then sit down and eat the very food that's being demo-ed! A Taste of Two Cities - $35 Prix Fixe.
jarnacny.blogspot.com
Jarnac Restaurant: A Taste of Two Cities - $35 Prix Fixe
http://jarnacny.blogspot.com/2009/02/taste-of-two-cities-35-prix-fixe.html
Tuesday, February 10, 2009. A Taste of Two Cities - $35 Prix Fixe. A Taste of Two Cities" - 3 Course Prix Fixe. Feb 17th to March 12th 2009. 8221;Gatto” di Patate. Potato Cake made with Locatelli Romano, Proscuitto and Egg, served with a Green Salad. A Mixture of Vegetables in a flavorful Broth with handmade Cavatelli. 8220;Maiale Agrodolce”. Pork Loin braised with peppers, onions and vinegar. Pollo di Padella alla Romana. Chicken cooked in onions and tomato. Zeppolle di San Giuseppe.
jarnacny.blogspot.com
Jarnac Restaurant: December 2008
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Wednesday, December 10, 2008. Auvergne Menu @ Jarnac Restaurant $35. 8220;Auvergne” 3 Course Menu. December 2008 to January 2009. A wedge of Potato Cake made with Cantal Cheese and Egg with a Green Salad. Made with Chicken Liver, Bacon, and Porcini Mushrooms. Sautéed Brook Trout with Hazelnuts. Chicken with a Creamy Cheese Sauce. Contact us info@jarnacny.com. For further information or visit our website www.jarnacny.com. Subscribe to: Posts (Atom). Auvergne Menu @ Jarnac Restaurant $35.
jarnacny.blogspot.com
Jarnac Restaurant: January 2009
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Friday, January 16, 2009. Alsace/Lorraine Menu @ Jarnac Restaurant $35. 8220;Alsace/Lorraine” 3 Course Menu. January 2009 to February 2009. 8220;Tarte Flambée”. A Cheese, Onion and Bacon Pizza. 8220;Soupe À La Bière”. A soup made from Beer with Croutons. Saumon au Pinot Noir. Salmon, braised in a Pineau Noir Sauce. Chicken, Pork Sausage simmered in a broth. With Carrots, Cabbage, Potatoes and Turnips. 8220;Tarte aux Quetsches”. Contact us info@jarnacny.com. Subscribe to: Posts (Atom).
jarnacny.blogspot.com
Jarnac Restaurant: What to Drink on a Cold Day
http://jarnacny.blogspot.com/2012/01/what-to-drink-on-cold-day.html
Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Subscribe to: Post Comments (Atom). What to Drink on a Cold Day. View my complete profile.
jarnacny.blogspot.com
Jarnac Restaurant: November 2008
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Tuesday, November 11, 2008. Private Dinner Parties At Jarnac Restaurant. PRIVATE DINNER PARTIES AT JARNAC RESTAURANT. Thank you for inquiring about holding a private dinner at Jarnac Restaurant. Our rental price is based on a party of up to 30 people (there is no minimum number of people but the price stays the same). The dining room can accommodate up to 36 people and prices are given for extra customers up to and including this amount. Plus tax and tip @ 20%). Rental of Jarnac for 4 hours. In anticipat...
jarnacny.blogspot.com
Jarnac Restaurant: January 2012
http://jarnacny.blogspot.com/2012_01_01_archive.html
Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Subscribe to: Posts (Atom). What to Drink on a Cold Day. Sit down and eat: Cassoulet and me.
jarnacny.blogspot.com
Jarnac Restaurant: Alsace/Lorraine Menu @ Jarnac Restaurant $35
http://jarnacny.blogspot.com/2009/01/alsacelorraine-jarnac-restaurant-35.html
Friday, January 16, 2009. Alsace/Lorraine Menu @ Jarnac Restaurant $35. 8220;Alsace/Lorraine” 3 Course Menu. January 2009 to February 2009. 8220;Tarte Flambée”. A Cheese, Onion and Bacon Pizza. 8220;Soupe À La Bière”. A soup made from Beer with Croutons. Saumon au Pinot Noir. Salmon, braised in a Pineau Noir Sauce. Chicken, Pork Sausage simmered in a broth. With Carrots, Cabbage, Potatoes and Turnips. 8220;Tarte aux Quetsches”. Contact us info@jarnacny.com. Subscribe to: Post Comments (Atom).
jarnacny.blogspot.com
Jarnac Restaurant: March 2009
http://jarnacny.blogspot.com/2009_03_01_archive.html
Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. St Patrick's Day Weekend" - 3 Course Prix Fixe. March 13th to March 17th 2009. Leek and potato soup. Split Pea with Bacon Soup. Corned Beef and Potato Hash “cakes” with Small Green Salad. Beef in Guinness with Crispy onions. Irish “Pot au Feu” Boiled Corned Brisket of Beef, Chicken, Carrots, Cabbage and Leeks in a Bowl of Flavorful Broth. Grilled Salmon with “wearing of the Green” Watercress Sauce.
