masakandaerahjakarta.blogspot.com
masakan daerah JAKARTA
Sunday, February 28, 2010. 150 gram tepung beras. 1 sendok makan tepung sagu. 2 butir telur ayam. 300 ml air suji dari 20 lembar daun suji. 400 ml santan sedang kentalnya. 100 ml air putih. 2 sendok teh air kapur. 150 gram gula pasir. 189; sendok the garam. Daging kelapa muda secukupnya. 500 gram daging kerbau. 2 siung bawang putih, haluskan. 188; sendok the pala halus. 189; sendok ketumbar halus. 5 butir bawang merah, iris halus. 1 kerat lengkuas, iris halus. 1 ruas jahe iris halus. 1 telunjuk kayu manis.
masakandaerahjambi.blogspot.com
masakan daerah JAMBI
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masakandaerahjawabarat.blogspot.com
masakan daerah JAWA BARAT
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masakandaerahjawatengah.blogspot.com
masakan daerah JAWA TENGAH
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masakandaerahkalimantanbarat.blogspot.com
masakan daerah KALIMANTAN BARAT
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masakandaerahkalimantanselatan.blogspot.com
masakan daerah KALIMANTAN SELATAN
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masakandaerahkalimantantengah.blogspot.com
masakan daerah KALIMANTAN TENGAH
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masakandaerahkalimantantimur.blogspot.com
masakan daerah KALIMANTAN TIMUR
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masakandaerahkepulauanriau.blogspot.com
masakan daerah KEPULAUAN RIAU
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masakandaerahlampung.blogspot.com
masakan daerah LAMPUNG
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masakandaerahyogyakarta.blogspot.com
masakan daerah YOGYAKARTA
Saturday, February 27, 2010. 12 butir telur ayam. 189; sendok makan garam. 2 lembar daun salam. 1 batang serai, memarkan. 1 kerat lengkuas,memarkan. 1 ruas jari asam jawa. Rebus telur bersama garam,daun salam,serai, lengkuas, gula merah dan asam jawa. Setelah setengah matang,agar bumbu meresap dalam telur, pukul pelan telur hingga tampak agak retak. Rebus sebentar, setelah telur matang angkat. Sate Karang dari Kotagede. 250 gr daging sapi dipotong kecil dadu. 10 buah tusukan sate. 1 sdm minyak goreng.