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masakan daerah JAMBI
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masakan daerah JAWA BARAT
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masakan daerah JAWA TENGAH
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masakan daerah KALIMANTAN BARAT
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masakan daerah KALIMANTAN SELATAN
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masakan daerah KALIMANTAN TENGAH
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masakan daerah KALIMANTAN TIMUR
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masakan daerah LAMPUNG
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masakandaerahyogyakarta.blogspot.com
masakan daerah YOGYAKARTA
Saturday, February 27, 2010. 12 butir telur ayam. 189; sendok makan garam. 2 lembar daun salam. 1 batang serai, memarkan. 1 kerat lengkuas,memarkan. 1 ruas jari asam jawa. Rebus telur bersama garam,daun salam,serai, lengkuas, gula merah dan asam jawa. Setelah setengah matang,agar bumbu meresap dalam telur, pukul pelan telur hingga tampak agak retak. Rebus sebentar, setelah telur matang angkat. Sate Karang dari Kotagede. 250 gr daging sapi dipotong kecil dadu. 10 buah tusukan sate. 1 sdm minyak goreng.
masakandankue.blogspot.com
Masakan & Kue
Ayam Panggang Labu Gurih-Gurih Pedas. Monday, August 10, 2009. 1/2 ekor ayam, potong 4 bagian. 250 g labu parang/kabucha, iris memanjang 1cm. 5 butir tomat ceri. 5 buah okra, bersihkan. Bumbu perendam, aduk rata:. 1 sdm minyak sayur. 2 sdm saus tiram. 1 sdt cabai giling. 2 sdm kecap Jepang. 2 siung bawang putih, parut. 1/2 sdt merica bubuk. Aduk ayam, tomat dan okra dengan bumbu dan diamkan selama 30 menit. Panaskan wajan, masak ayam berbumbu hingga matang ke dua sisinya. Angkat. Dev / Odi ). Eka / Odi ).