mattchasblog.blogspot.com
MattCha's Bloga blog that is authored by Matt but is yours and the tea's as much as it is his
http://mattchasblog.blogspot.com/
a blog that is authored by Matt but is yours and the tea's as much as it is his
http://mattchasblog.blogspot.com/
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MattCha's Blog | mattchasblog.blogspot.com Reviews
https://mattchasblog.blogspot.com
a blog that is authored by Matt but is yours and the tea's as much as it is his
mattchasblog.blogspot.com
MattCha's Blog: Disambiguation of Jiri Mountain (Chiri Mountain, Jirisan, Chirisan) Tea
http://mattchasblog.blogspot.com/2009/11/disambiguation-of-jiri-mountain-chiri.html
A blog that is authored by Matt but is yours and the tea's as much as it is his. Sunday, November 8, 2009. Disambiguation of Jiri Mountain (Chiri Mountain, Jirisan, Chirisan) Tea. Please check out this link ( here. For a wonderful map of Jiri Mountain. As you can see Jiri Mountain. Is not one peak but several in an area considered 'Jiri Mountain'. Is located in Hwagae Valley. Is the county that includes Southern slopes of Jiri Mountain, Ssangyaesa, and Hwagae Valley. Many monks making tea as well. Maybe ...
MattCha's Blog: Aged Korean Tea: A Reroasted Four Years Aged Kim Jong Yeol Balhyocha
http://mattchasblog.blogspot.com/2013/05/aged-korean-tea-reroasted-four-years.html
A blog that is authored by Matt but is yours and the tea's as much as it is his. Wednesday, May 8, 2013. Aged Korean Tea: A Reroasted Four Years Aged Kim Jong Yeol Balhyocha. The concept of aging Korean tea is a new one, even 8 years ago, you would be hard pressed to find a Korean tea shop owner or drinker that had even tasted aged Korean tea. Back then a few tea masters that one respected both said that ddokcha can and should be aged. Enter Pedro of O5Tea. The first infusion delivers a muted, very light...
MattCha's Blog: March 2014
http://mattchasblog.blogspot.com/2014_03_01_archive.html
A blog that is authored by Matt but is yours and the tea's as much as it is his. Saturday, March 15, 2014. Pu-erh.sk 2013 Naka. This is the last of Peter's 2013 Pu-erh.sk. Samples- a sample from Naka. It looks like this nice cake has since sold out- too bad its a good one. The dry leaves smell of light floral, fragrant fruity notes sneaks into the nose. The third starts with a creamy-sweet barely bitter taste. The strong and deep fruity taste quickly arrives and lingers. There is a long dense fru...In th...
MattCha's Blog: Aged Korean Tea: Comparing Shamanic 2011 & 2013 O Juk Hun Hwagae Valley Balhyocha
http://mattchasblog.blogspot.com/2014/04/aged-korean-tea-comparing-shamanic-2011.html
A blog that is authored by Matt but is yours and the tea's as much as it is his. Thursday, April 24, 2014. Aged Korean Tea: Comparing Shamanic 2011 and 2013 O Juk Hun Hwagae Valley Balhyocha. Kindly gifted a 2013 and a 2011 sample of O Juk Hun's balhyocha from a personal stash from his travels in Korea last year. Since “O Juk Hun" is not a common name in Korean tea circles so one pressed Pedro on a background story. He said that O Juk Hun is a shaman from the Hadong growing region. The third starts water...
MattCha's Blog: 2013 Yi Ho Yeong Semi Wild Hwagae Valley Balhyocha
http://mattchasblog.blogspot.com/2014/04/2013-yi-ho-yeong-semi-wild-hwagae.html
A blog that is authored by Matt but is yours and the tea's as much as it is his. Sunday, April 27, 2014. 2013 Yi Ho Yeong Semi Wild Hwagae Valley Balhyocha. Dry leaves are larger, jungjak grade leaves. The emit an odor of deeper black currents and bold fermented hong cha like odors there is also an distinct malty sweetness in there as well it mingles with the deep current/ raison notes. These leaves are prepared in the Korean tea ceremony and enjoy as following…. The fifth is pushed harder with just off ...
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kellysmilesbright | The Tea Port Blog
https://blog.theteaport.com/author/kellysmilesbright
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...
tea time magazine | The Tea Port Blog
https://blog.theteaport.com/tag/tea-time-magazine
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time magazine. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. On a lightly...
Tea Goober: May 2013
http://teadork.blogspot.com/2013_05_01_archive.html
May 30, 2013. As I posted yesterday, I received both the Zeda And Jukro 2013 Sejak teas from Sam of Good Green Tea. In the mail a few days ago. I have never had the pleasure of trying any of Zeda,s teas before so.lets get the party rolling and discover what we have here. As it states on the packet, Grown in the Hwaegae Valley of South Korea, known for producing high quality green tea. Heavenly mellow aroma, sweet note with a touch of vegetation. That,s more like it, isn,t it? If you have never had fresh ...
D | 茶叶记
https://chayeji.wordpress.com/author/chayeji
How I Taste Tea. Asymp; Leave a comment. As the show must go on before everything cools off, I pour the still steaming water into the gaiwan and put on the lid for a little bit. While the tea was brewing, I realized I needed to take out the pitcher and clean it off. Thankfully, I was quick and the leaves did not over steep. The bright amber liquor is darker than what comes out in the photos…. Asymp; 1 Comment. My orders from Ippodo and Yuuki-Cha arrived yesterday. I placed both orders last Saturday, ...
Finding A Moment | 茶叶记
https://chayeji.wordpress.com/2013/11/10/finding-a-moment
Asymp; Leave a comment. How long has it been since I found some time to calm my mind with a pot of tea? I have been feeling rather lost and stressed while adjusting to adult life – work and marriage. Trying to brush off these unhappy thoughts, I dusted off my neglected tea set and dug into a sample of green tea crafted by Yi Ho Yeong. Generously provided by Arthur at Morning Crane Tea. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Contentment | 茶叶记
https://chayeji.wordpress.com/2013/05/14/contentment
Asymp; Leave a comment. At last, some time for tea! Isn’t she beautiful? It took me quite a bit of time tinkering with the camera to capture the crackling glaze. Turns out it’s all in the lighting and exposure level. This is a close up of the stand. It was a really lovely surprise to see an engraving of the Chinese character for mountain on the base. The character is also on the cups and pitcher, an unexpected detailing. This is the full set! Larr; Previous post. Next post →. Leave a Reply Cancel reply.
Yulan Tea | 茶叶记
https://chayeji.wordpress.com/2014/07/04/yulan-tea
Asymp; Leave a comment. At last, I am able to open the bag of yulan tea that I bought months ago and had otherwise been languishing in the tea box at our new house with all my books and unpacked assorted hobby items. Yulan is a Chinese magnolia, but I could not decipher that upon first inspection. The appearance and scent were strikingly unfamiliar to me. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow &...
The Ravenous Scavenger: Derby Day
http://www.theravenousscavenger.com/2015/05/derby-day.html
Saturday, May 2, 2015. Subscribe to: Post Comments (Atom). Goat tacos for the Preakness Stakes. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here! The making of Bai Wen red tea. Open Session, Turners Falls. The Essence of Tea - Blog and News. Puerh Tea Club – Spring shipment closing date. Big Chick - Washington, GA.
The Ravenous Scavenger: February 2015
http://www.theravenousscavenger.com/2015_02_01_archive.html
Saturday, February 28, 2015. The high art of excess. We'd walked well beyond Restaurant Au Pied de Cochon by the time we realized we were lost. I was panicked. We could not show up late and lose our place at table. The fluffy snow gets honed down by the shovel blade to a few millimeters of hard packed ice. A louge for neighbors to break their asses upon. In Montreal, they just let it pile up. Fuck it, it's never going to stop snowing. What's the point? I think Bee, who was not as excited as I to spend an...
The Ravenous Scavenger: March 2014
http://www.theravenousscavenger.com/2014_03_01_archive.html
Sunday, March 30, 2014. On our way to downtown New Orleans in a freezing drizzle, we stumbled upon Peche, Donald Link's new seafood joint. It was too early for dinner, but we were cold. We sidled up to the bar, and admired the girthy timbers supporting the high ceiling. A gas oven blazed at the opposite end of the restaurant. We ordered a half dozen Gulf oysters, three from Alabama and three from the Louisiana coast, and backed them with cocktails. We're working with different ingredients in the north co...
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Matt Charoenrath | Creative Strategist
It looks at the. Let's make an impact. Wahl: Power of Facial Hair. Allstate: March Mayhem Bracket Predictor. LG: Do Gameday Right. AMC: The Walking Dead Fantasy Challenge. Buffalo Wild Wings: Gamebreak. Wahl: Power of Facial Hair – Part 2. KPMG: PGA Tour Infographics. STATS: Website Relaunch & Repositioning. 8220;unique ability to blend his creative talents with crisp business acumen”. 8220;unique ability to take complex messages, simplify them and communicate ideas visually”. Director of Sales Operations.
The Art and Design of Matt Charros
Well, It's finally here! It's been alot of work and patience.and a bit more patience. The book won't be printed for a few weeks, but here's a sneak preview for all you 'Dano' fans. To order a copy for your own, visit. Click the book to view the the first chapter. If you would like to review the book, email: mcharros@gmail.com. I will send you a link to the entire publication .
www.mattcharter.com
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MattCha's Blog
A blog that is authored by Matt but is yours and the tea's as much as it is his. Tuesday, April 3, 2018. Pumidor Puerh Storage VS Sealing/ Shrink Wrapped Puerh Storage. Did you know that there is a real debate within western puerh circles about what is considered the most optimal home storage for puerh? I suppose there are endless ways you can store puerh but, in America at least, the pumidor (puerh humidor) seems to be the most popular these days. Have you ever wondered why? What I find most interesting...
Matt Chasco | Matt Chasco Music | Home
Thanks for stopping by and. Welcome to Matt's webpage! This is only one of several places on the internet where you can learn about and listen to Matt's music and find out a little bit about him personally. Please feel free to look around and listen to some tracks off of the album. Once again, thanks for stopping by and give us a listen! I'm all over the place! Give Matt's stuff a listen! To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Matt Chase
mattchaseinternational.wordpress.com
Tales of the Unexpected: | Designed To Get You Off… Matt Chase is Making Connections.
Tales of the Unexpected:. Designed To Get You Off… Matt Chase is Making Connections. June 7, 2016. New Blog … From The Ashes…. Hi there and welcome… or welcome back! This blog has been going for quite some time now, so far as how long the site has been up and how many posts have been written. I took a long break from this particuler blog. Now things are changing…. I’m fine with you knowing this, I’m human, but you might not be okay with it, so do have a think before you scroll! May 17, 2014. 8216;I want ...
