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The Beer & Matt Blog

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. First of all thank...

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The Beer & Matt Blog | mattwillmott.blogspot.com Reviews
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The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. First of all thank...
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1 mash
2 fly sparge 45minutes
3 boil
4 first wort hopping
5 fermentation
6 results
7 2 comments
8 05kg flaked maize
9 35ibu total
10 mashed for 60minutes
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mash,fly sparge 45minutes,boil,first wort hopping,fermentation,results,2 comments,05kg flaked maize,35ibu total,mashed for 60minutes,69oc strike temp,645oc final temp,doughing in,mashing,sparging,collected 25l wort,cold break,matt,0 comments,procedure
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The Beer & Matt Blog | mattwillmott.blogspot.com Reviews

https://mattwillmott.blogspot.com

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. First of all thank...

INTERNAL PAGES

mattwillmott.blogspot.com mattwillmott.blogspot.com
1

The Beer & Matt Blog: October 2006

http://mattwillmott.blogspot.com/2006_10_01_archive.html

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Monday, October 23, 2006. Hardwick Special Bitter - All Grain 1. 30kg Maris Otter Pale. 17IBU - Northern brewer 60min 14g. 11IBU - Goldings 30min 24g. 7IBU - Goldings 15min 23g werlflock tablet (free from H&G order). Stong b...

2

The Beer & Matt Blog: Mill Run Stout - All Grain II

http://mattwillmott.blogspot.com/2006/11/mill-run-stout-all-grain-ii.html

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. BrewIV - India Pal...

3

The Beer & Matt Blog: BrewIV - India Pale Ale (J.Palmer)

http://mattwillmott.blogspot.com/2006/09/brewiv-india-pale-ale-jpalmer.html

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Thursday, September 14, 2006. BrewIV - India Pale Ale (J.Palmer). OG 1062 IBU 59. Bittering Hops: Challenger (8%) instead of Nugget (12%). Dry Hop: Goldings (5%) (in secondary fermentor). Cooling by dilution to 19L. I've cho...

4

The Beer & Matt Blog: Hardwick Special Bitter - All Grain 1

http://mattwillmott.blogspot.com/2006/10/hardwick-special-bitter-all-grain-1.html

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Monday, October 23, 2006. Hardwick Special Bitter - All Grain 1. 30kg Maris Otter Pale. 17IBU - Northern brewer 60min 14g. 11IBU - Goldings 30min 24g. 7IBU - Goldings 15min 23g werlflock tablet (free from H&G order). Stong b...

5

The Beer & Matt Blog: November 2006

http://mattwillmott.blogspot.com/2006_11_01_archive.html

The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. Brouwland - shop EU.

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The Beer and Matt Blog. The Hardwick Femtobrewery: I live in the midlands UK and this Blog is a public record of my trials and errors brewing Beer at home. That my victories and mistakes may be useful to anybody else I'd much rather share my notes than have them sit on my Hard Drive. Wednesday, November 15, 2006. Mill Run Stout - All Grain II. Full mash: Marris otter pale malt, flaked maize, crystal malt and roasted barley. 1hr single infusion mash @ 67oc. Hop additions at and minutes. First of all thank...

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