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Food, the universe, and everything...
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Maya's Kitchen: 2012-04-29
http://mayaskitchenonline.blogspot.com/2012_04_29_archive.html
Food, the universe, and everything. Wednesday, May 2, 2012. Eat this now: David Chang's Asparagus with Miso Butter. Ah, asparagus. The harbinger of spring. I'm always excited to see the neatly-tied bundles when the markets open for the season. After months of winter greens and apples, the bright green of the vegetable is a sight for my sore eyes. Call me fanciful but even the shape is like a mascot for the growing season to come: spear-like, eagerly poking its head out into the world! Links to this post.
Maya's Kitchen: Diwali, via the Silk Route
http://mayaskitchenonline.blogspot.com/2011/10/diwali-via-silk-route.html
Food, the universe, and everything. Tuesday, October 25, 2011. Diwali, via the Silk Route. This is a really fun, festive time to be in back home, with lights, color and good food everywhere. Growing up in India, I would eagerly await the arrival of all the gift boxes laden with sweets and dry fruits, and tuck in merrily without a care. Oh to have the metabolism of a teenager again :(. Even though baklava is not a traditional Indian sweet, it fits in perfectly with an Indian meal. I might even try a v...
Maya's Kitchen: 2011-07-10
http://mayaskitchenonline.blogspot.com/2011_07_10_archive.html
Food, the universe, and everything. Friday, July 15, 2011. Moroccan mezze for mum. I love being back home in India on vacation. It's always a treat to be surrounded by my family, made even more special by the appearance of all of my favorite foods at every mealtime! So to return the favor to my mum, who loves mezze, I cooked up this spread from Flatbreads and Flavors: A Baker's Atlas. By Jeffrey Alford and Naomi Duguid. We ate it with bessara. A kidney bean dip; harissa. Links to this post. I am Maya, an...
Maya's Kitchen: Eat this now: David Chang's Asparagus with Miso Butter
http://mayaskitchenonline.blogspot.com/2012/05/eat-this-now-david-changs-asparagus.html
Food, the universe, and everything. Wednesday, May 2, 2012. Eat this now: David Chang's Asparagus with Miso Butter. Ah, asparagus. The harbinger of spring. I'm always excited to see the neatly-tied bundles when the markets open for the season. After months of winter greens and apples, the bright green of the vegetable is a sight for my sore eyes. Call me fanciful but even the shape is like a mascot for the growing season to come: spear-like, eagerly poking its head out into the world! Eat this now: David...
Maya's Kitchen: Napoleon of fall vegetables and herbed goat cheese
http://mayaskitchenonline.blogspot.com/2012/10/napoleon-of-fall-vegetables-and-herbed.html
Food, the universe, and everything. Friday, October 19, 2012. Napoleon of fall vegetables and herbed goat cheese. Lately, it seems like I've been just doing a lot of routine cooking, and not spending enough time having fun in the kitchen. Since it's Friday, I decided it was high time to change that! It's definitely been feeling like fall, with lovely colors in the trees, chilly mornings and evenings, and the abundance of squashes and root vegetables everywhere I look! What is a napoleon, you may ask?
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Charred for Life: Preview: the best is yet to come!
http://koppa-kabana.blogspot.com/2009/09/preview-best-is-yet-to-come.html
A Journey of Culinary Mishaps. Tuesday, September 8, 2009. Preview: the best is yet to come! Here's a little look at what is coming this week:. Clockwise from top left: green beans curry; barley risotto with butternut squash, beet greens, and goat cheese; smoked chipotle peppers; homemade baked corn tortilla chips with watermelon-peach salsa; brie, tomato, caramelized onion and basil panini; blackberry-peach compote; tomato bruschetta; chocolate peanut butter whoopie pie. Food work is HARD. Is in the Air.
Charred for Life: Life with Brian
http://koppa-kabana.blogspot.com/2009/09/brian.html
A Journey of Culinary Mishaps. Thursday, September 17, 2009. Yes, I do name my plants; I think that's an entirely different post altogether. Brian was given to me as a cutting by my work colleague, who has managed to nurse Brian's mom for four years! In which Francie Nolan is in awe of her neighborhood foliage, which manages to grow through all types of weather, urbanization patterns, and negative treatment, just like herself. Subscribe to: Post Comments (Atom). Autumn, grace, peace. Food work is HARD.
Charred for Life: Tuesday Night with Rupen Rao
http://koppa-kabana.blogspot.com/2009/09/tuesday-night-with-rupen-rao.html
A Journey of Culinary Mishaps. Tuesday, September 15, 2009. Tuesday Night with Rupen Rao. I spent this evening at Simply September, Simply Indian. A cooking class hosted by Whole Foods. Our teacher this evening was Mr. Rupen Rao. Of Simply Indian, LLC. Check out his website if you have a chance; he has tons of easy-to-follow recipes. The kaddu ka shorba was my favorite of all the dishes! The dahi murgh was very spicy. Mr. Rao advised using bone-in chicken thighs for optimum flavor. Though the...Kesaribat...
Charred for Life: Risotto: A Rice Among Pastas
http://koppa-kabana.blogspot.com/2009/09/risotto-rice-among-pastas.html
A Journey of Culinary Mishaps. Saturday, September 12, 2009. Risotto: A Rice Among Pastas. BARLEY RISOTTO WITH ROASTED BUTTERNUT SQUASH, BEET GREENS, AND GOAT CHEESE. 1 small butternut squash, peeled and diced into small cubes. 3 tbsp olive oil, divided. 4 quarts organic vegetable broth, divided into three. 2 quarts water, divided. 2-3 sprigs fresh rosemary. 1 medium white onion, chopped. 3 cloves garlic, chopped. 1 cup pearl barley, raw. Beet greens collected from 1 bunch of beets. 1/3 cup goat cheese.
Charred for Life: Intermission has ended!
http://koppa-kabana.blogspot.com/2009/09/intermission-has-ended.html
A Journey of Culinary Mishaps. Tuesday, September 8, 2009. Life at the koppakabana has been busy as of late, which is why I haven't updated the blog in awhile. My sincere apologies to all of you readers! I will be updating with numerous recipes over the next few days, so brace yourself! Food and nutrition worthy items of note include:. Purchasing a watermelon and figuring out what to do with it as I live by myself! A bon voyage dinner party for a dear friend who is now trouncing around Germany.
Charred for Life: Green beans paliya
http://koppa-kabana.blogspot.com/2009/09/green-beans-paliya.html
A Journey of Culinary Mishaps. Thursday, September 10, 2009. While wandering around farmers' markets this summer, I've seen a lot of beans. So many that it's overwhelming. There are regular green beans, yellow wax beans, borlotti beans, and my personal favorite, the cranberry bean. The most interesting - and kind of heartbreaking - aspect of this bean is that when cooked, it loses its pink coloration in favor of a muted brown. 16 oz packet of frozen French green beans. 1/2 tsp mustard seeds. Is in the Air.
Charred for Life: Hiatus: Autumn Allergies
http://koppa-kabana.blogspot.com/2009/09/hiatus-autumn-allergies.html
A Journey of Culinary Mishaps. Wednesday, September 23, 2009. I'm taking a short break from the blog, namely because I'm sneezing. Outside of work, I'm spending my time on antihistamines in a horizontal position. Sleep is wonderful. Be back soon! Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Channa Daal Halwa – Indian Dessert Recipe. Announcing Foster’s Favorites: The 25th Anniversary Collection. Autumn, grace, peace. Napoleon of fall vegetables and herbed goat cheese.
anjuskitchentreasures.blogspot.com
Anju's Kitchen Treasures: April 2010
http://anjuskitchentreasures.blogspot.com/2010_04_01_archive.html
Time in Dubai is. Subscribe Now: Feed Icon. Subscribe in a reader. Lunch @ The Gazebo. 7:52 AM - Posted by Anjum - 8 comments. There’s no great mystery to why this place is still so enduringly popular after all these years. This is by far one of the best Indian restaurants in Dubai. Following are what we sunk oue teeth into :-). The leg of a baby lamb marinated in the perfect blend of spices and slow cooked.Very very juicy. The lamb tasted divine with the cheese naans. Links to this post. Has shared with...
How to Make Clarified Butter
http://www.davidlebovitz.com/2010/03/how-to-clarify-butter-recipe
Moro’s Noodle Pudding ». How to Make Clarified Butter. Clarified butter is used when you’ll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you’ll want to use clarified butter. Can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes butter to burn if cooked for a long time. Many Indian cooks use ghee. A little jar of clarified ...
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Mayas Kitchen
Dining Like a Star. If you want to receive weekly emails from me (like tips, recipes, etc.), fill in your details, it's that simple! I promise not to give your email address to anyone). Maya's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.ca. Sweet Honey Challah With Honey Glaze. On Nov 25, 2016. And that means CHALLAH! I made this s...
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Mayas Kitchen
Dining Like a Star. If you want to receive weekly emails from me (like tips, recipes, etc.), fill in your details, it's that simple! I promise not to give your email address to anyone). Maya's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.ca. Super Easy Maple Pecan Pie From Scratch – With NO Corn Syrup. On Apr 9, 2017. He was born on...
mayaskitchenonline.blogspot.com
Maya's Kitchen
Food, the universe, and everything. Friday, October 19, 2012. Napoleon of fall vegetables and herbed goat cheese. Lately, it seems like I've been just doing a lot of routine cooking, and not spending enough time having fun in the kitchen. Since it's Friday, I decided it was high time to change that! It's definitely been feeling like fall, with lovely colors in the trees, chilly mornings and evenings, and the abundance of squashes and root vegetables everywhere I look! What is a napoleon, you may ask?
Maya's Knit
Find inspiration indenfor: Maskinstrik, traditionel skandinavisk og nordisk strik. Lørdag den 21. november 2015. Beanie with peace message. Beanie knitted with shetlands wool (4,5 nm). Knitted on Brother KH965i. Edge: 50 rows tension 8. Cap: 100 rows tension 10. Links til dette indlæg. Sted: 2820 Gentofte, Danmark. Torsdag den 14. maj 2015. Socks knitted on machine. Socks knitted on machine - Brother 965i. The size of the feet in theese socks are 26 cm/10 inches. Links til dette indlæg. Sted: Gentofte, D...
maya-skolka
May-Britt´s kortmakeri
Jeg heter May-Britt og er 39 år.Jeg bor på Dombås sammen med Terje og våre 2 barn.Min store hobby er kortlaging,og jeg storkoser meg når jeg kan koble av med papir,stempler og duppeditter;-)Tusen takk for at du besøker bloggen min.Det er koselig hvis du legger igjen en liten kommentar.Ha en fin dag. Vis hele profilen min. Award fra Nina og Kaia. Award fra http:/ liverts.blogspot.com/. Denne awarden fikk jeg av Lise og Isse. FEEDJIT Live Traffic Feed. Søndag 26. mai 2013. Søndag, mai 26, 2013.
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