tierrasuratherzog.com
Links - Tierra Sur at Herzog Winery
http://www.tierrasuratherzog.com/links
Philosophy & History. Philosophy & History. Http:/ www.mcgrathfamilyfarm.com. Http:/ www.weiserfamilyfarms.com/about-the-farm. We are located at:. 3201 Camino Del Sol. Oxnard, California 93030. 2016 - Tierra Sur at Herzog Winery. Designed and developed by dejalane.com.
a-sustainable-kitchen.blogspot.com
A Sustainable Kitchen: October 2012
http://a-sustainable-kitchen.blogspot.com/2012_10_01_archive.html
A Sustainable Kitchen brings people together to learn, share, innovate and discuss sustainable strategies for everyday life. Welcome to the table! About A.S.K. Contact A.S.K. Like us on Facebook. Tuesday, October 30, 2012. A Halloween treat.or is it a trick? EYE OF NEWT, AND TOE OF FROGGE,. WOOL OF BAT, AND TONGUE OF DOGGE,. ADDER'S FORK, AND BLIND-WORM'S STING,. LIZARD'S LEG, AND HOWLET'S WING. Of course all local, organic and sustainably sourced! With a nod to Shakespeare). Links to this post. How abou...
conejovalleyguide.com
Farmers' Markets and Farm Fresh Produce Around Ventura County — Conejo Valley Guide
http://www.conejovalleyguide.com/welcome/farmers-markets-and-farm-fresh-produce-around-ventura-county.html
Local Swimming and Splash Pads. Craft Breweries with Taprooms. Cold and Wet Weather Fun. Ice Cream, FroYo, Gelato. Conejo Valley Meal Providers. Local Swimming and Splash Pads. Craft Breweries with Taprooms. Cold and Wet Weather Fun. Ice Cream, FroYo, Gelato. Conejo Valley Meal Providers. Things to Do Throughout Ventura County and Surrounding Areas! Local Swimming and Splash Pads. Craft Breweries with Taprooms. Cold and Wet Weather Fun. Ice Cream, FroYo, Gelato. Conejo Valley Meal Providers. June 26, 2016.
visitcamarillo.com
Family Fun
https://www.visitcamarillo.com/family-fun
Have a blast in Camarillo with activities you and your kids will remember for a lifetime. Conquer a BMX-sanctioned course, engage in a friendly game of dodge ball – on trampolines, or test your bowling skills under black lights. The Camarillo Public Library Children's Pirate Ship. Harley’s Camarillo Bowl:. Get your bowl on with the family. Check out their “Atomic Bowl” nights where the lights are turned down, the black lights turned on and fun music videos blare. Freedom Park BMX Raceway:. For all ages, ...
healthyventuracounty.org
Local Farms & Markets | Healthy Ventura County
http://healthyventuracounty.org/healthy-eating/farmers-markets
Partners & Affiliates. Ventura County Health Resources. Tookits & Reports. Health & Nutrition. Schools & Educators. Healthy Kids & Families. Top 10 Nutrition Tips. Salt & Your Health. Calcium & Your Bones. Milk Allergies & Alternatives. Health & Obesity. Diabetes Diet & Prevention. Sneak in Fruits & Veggies! Selecting Fruits & Vegetables. Preparing & Storing Fruits & Veggies. Local Farms & Markets. Weight of the Nation for Kids. The Key to Good Health. The Health Benefits of Breastfeeding. Community-Supp...
maincourseca.blogspot.com
Main Course California: Asian Tapas Wedding
http://maincourseca.blogspot.com/p/asian-tapas-wedding.html
Chef’s Action Station. Miso-Maple Stir Fried Chicken. And Green Curry and Vegetable Tofu. Both served with Coconut-Garlic Sticky Rice. Topped with Edamame Pico de Gallo. Spinach and Cauliflower Fritters. With Sweet and Savory Tomato Chutney. Hand Rolled Sushi served on Crushed Ice Platters. Cooked Shrimp, Avocado, Cilantro and Daikon Sprouts. Cucumber Avocado Rolls with Gobo Root. Served with wasabi, pickled ginger and soy sauce. Beautifully Arranged Sweet Melons Lightly dressed in a Serrano-Mint Syrup.
maincourseca.blogspot.com
Main Course California: Recipe of the Month: Not Your Average Carrot Soup
http://maincourseca.blogspot.com/2010/12/recipe-of-month-not-your-average-carrot.html
Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. We are a cateri...
maincourseca.blogspot.com
Main Course California: Summer Buffet
http://maincourseca.blogspot.com/p/summer-buffet.html
Ripe Tomato and Basil Bruschetta, Home Made Summer Artichoke Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Artisan Cheese and Antipasti Board. Selection of French Brie, California Cheddar, and Artisinal Cheeses, Marinated Italian Vegetables,. And Sliced Italian Cured Meats. Served with crackers and Fresh Bread. Corn and Rosemary Cakes. With Black Eyed Pea Salsa and Ranch Dressing. Main Course Caesar Salad. Home made croutons and parmesan cheese. We are a cate...
maincourseca.blogspot.com
Main Course California: Thanksgiving extras...
http://maincourseca.blogspot.com/2010/11/thanksgiving-extras.html
Monday, November 22, 2010. Sautéed Chard and Kale with Sweet and Sour Raisins. 2-3 tbs olive oil. 2 shallots, minced (can substitute red onion). 189; cup raisins. 2 tbs white sugar. 188; cup red wine or sherry vinegar. A little thyme, picked. 188; cup olive oil. 4 heads chard, cleaned and chopped. 3 heads kale, cleaned and chopped. Salt and pepper to taste. In a medium pot, heat the 2-3 tbs olive oil. Add the shallots, and sauté until soft. 3 c Martinelli’s Apple Cider non-carbonated. 1 c lime juice fresh.
maincourseca.blogspot.com
Main Course California: Spring Buffet
http://maincourseca.blogspot.com/p/spring-buffet.html
Champagne, Cucumber Water. Served in the Courtyard. With roasted Salmon, Horseradish Cream and Cucumber Salsa. Fire and Ice Skewers. Pineapple, Melon and Fresh Berries lightly drizzled in Serrano Honey. Perfect with a Glass of Wine. Ripe Tomato and Basil Bruschetta, Home Made Artichoke Tapenade Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Cheese and Antipasti Board. Selection of French Brie and Artisanal California Cheeses, Marinated Italian Vegetables,.
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