meadandthings.blogspot.com

Mead and Things

A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...

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Mead and Things | meadandthings.blogspot.com Reviews

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A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...

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Mead and Things | meadandthings.blogspot.com Reviews

https://meadandthings.blogspot.com

A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...

INTERNAL PAGES

meadandthings.blogspot.com

1

Mead and Things: Losses and Gains

http://www.meadandthings.blogspot.com/2009/03/losses-and-gains.html

A blog primarily about mead, but open to other topics on occasion. Friday, March 27, 2009. I'm on my second glass of homemade cinnamon mead. I can already feel my fingertips and lips getting slightly numb, the telltale sign that a buzz is in the making. So I'm going to stop here. But God has been merciful, and things have worked out - although I must admit it was difficult to perceive mercy when I was in the midst of turmoil and pain. I take another sip of the mead. There is a sour note to it, bu...Event...

2

Mead and Things: Bee More Thankful (and more Careful)

http://www.meadandthings.blogspot.com/2008/12/bee-more-thankful-and-more-careful.html

A blog primarily about mead, but open to other topics on occasion. Tuesday, December 30, 2008. Bee More Thankful (and more Careful). Just as a true appreciation for wine is impossible without an understanding of the grape, an appreciation of mead is incomplete without an understanding of the honeybee. After all, they are the little guys that make our hobby possible. My interest in mead has stirred up those childhood memories and kindled an interest in bees. So, here's some fun facts for you:. A worker be...

3

Mead and Things: May 2009

http://www.meadandthings.blogspot.com/2009_05_01_archive.html

A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...

4

Mead and Things: Choose Your Flavor

http://www.meadandthings.blogspot.com/2008/12/choose-your-flavor_12.html

A blog primarily about mead, but open to other topics on occasion. Friday, December 12, 2008. In 2004, my wife and I attended the Colorado Wine Festival in Grand Junction, and each of us came away with a much better feel for what we liked in a wine. My wife prefers her wine red and dry. I was surprised to learn that I prefer mine without. well, without grapes. I discovered that I had an affinity for the sweet taste of mead. And here's the best part: To produce mead commercially (as with other alcoholic b...

5

Mead and Things: March 2009

http://www.meadandthings.blogspot.com/2009_03_01_archive.html

A blog primarily about mead, but open to other topics on occasion. Friday, March 27, 2009. I'm on my second glass of homemade cinnamon mead. I can already feel my fingertips and lips getting slightly numb, the telltale sign that a buzz is in the making. So I'm going to stop here. But God has been merciful, and things have worked out - although I must admit it was difficult to perceive mercy when I was in the midst of turmoil and pain. I take another sip of the mead. There is a sour note to it, bu...Event...

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meadlog.blogspot.com

Mead Log: September 2010

http://meadlog.blogspot.com/2010_09_01_archive.html

Thomas Aaron's personal mead making logs. Sunday, September 26, 2010. Austin's Medium Raspberry Melomel. 1 packets of Lavlin EC-1118. 12 lbs of honey. 35 gallons of water (approximately). Clarification agent (not sure which yet). Approximately 1 Gallon of Raspberries. Treat in water with 2 Campden tablets for 24 hours. 1 Raise 6 oz of water to 110 degrees F. 2 Add 4 tsp of Go-Ferm and stir. 3 When temp has decresed to 104 degrees F, add 5 grams yeast and stir. 1 Put 12 lbs of honey in carboy.

meadlog.blogspot.com

Mead Log: Viking Maiden

http://meadlog.blogspot.com/2009/03/viking-maiden.html

Thomas Aaron's personal mead making logs. Wednesday, March 18, 2009. This will be a peppermint/spearmint mead. The primary is almost identical to Tommy's Biscuit Mead, except the orange was peeled. Peppermint and spearmint tea bags will be added to the secondary. 3 lbs Rice's Lucky Clover Honey. 1 large orange - peeled. 1 gal of distilled water. 2-1/4 teaspoons Red Star Bread Machine Yeast. Made must and pitched yeast. 04/09/09 @ 8:15 PM. 04/11/2009 @ 5:15 PM. 04/16/2009 @ 6:30 AM. 04/26/2009 @ 1:00 PM.

meadlog.blogspot.com

Mead Log: March 2009

http://meadlog.blogspot.com/2009_03_01_archive.html

Thomas Aaron's personal mead making logs. Wednesday, March 18, 2009. This will be a peppermint/spearmint mead. The primary is almost identical to Tommy's Biscuit Mead, except the orange was peeled. Peppermint and spearmint tea bags will be added to the secondary. 3 lbs Rice's Lucky Clover Honey. 1 large orange - peeled. 1 gal of distilled water. 2-1/4 teaspoons Red Star Bread Machine Yeast. Made must and pitched yeast. 04/09/09 @ 8:15 PM. 04/11/2009 @ 5:15 PM. 04/16/2009 @ 6:30 AM. 04/26/2009 @ 1:00 PM.

meadlog.blogspot.com

Mead Log: Refined Tommy's Twleve-and-a-Half

http://meadlog.blogspot.com/2009/11/perfect-batch.html

Thomas Aaron's personal mead making logs. Sunday, November 8, 2009. This batch is almost the same as the previous batch of Tommy's Twelve-and-a-Half, but it will eliminate some of the mistakes in that batch, namely. I will appropriately use DAP instead of inappropriately using Fermaid K. I will use campden tablets to precisely and definitively stop fermentation (instead of attempting to cold crash and inappropriately using Potassium Sorbate and Potassium Metabisulfite to stop fermentation0. Yeast solutio...

meadlog.blogspot.com

Mead Log: Onward and Upward (Tommy's Twelve-and-a-Half)

http://meadlog.blogspot.com/2009/07/onward-and-upward.html

Thomas Aaron's personal mead making logs. Saturday, July 18, 2009. Onward and Upward (Tommy's Twelve-and-a-Half). This mead will be an attempt at using higher quality ingredients (i.e. a quality yeast, yeast nutrient and yeast energizer); more specialized mead-making materials (i.e. a hydrometer and an air-lock);. I also intend to use a clarifying agent after about 1 month to finish off the batch. 2 packets of Lavlin EC-1118. 15 lbs of honey. 4 gallons of water (approximately). 5 Pitch yeast solution.

meadlog.blogspot.com

Mead Log: Cinnamon Mead

http://meadlog.blogspot.com/2009/01/cinnamon-mead.html

Thomas Aaron's personal mead making logs. Sunday, January 4, 2009. This is basically a simple JOA with cinnamon sticks added. If it doesn't have enough cinnamon flavor after the primary fermentation, I can add more cinnamon sticks during the secondary. 3 lbs Rice's Lucky Clover Honey. 30 raisins - diced. 4 ea 2-3/4" cinnamon sticks. 2-1/4 teaspoons of Red Star bread machine yeast. 1 gal of distilled water. Estimated Bottling Date: 04/19/2009. Made must and pitched yeast. I racked it to a new jug today&#4...

meadlog.blogspot.com

Mead Log: December 2008

http://meadlog.blogspot.com/2008_12_01_archive.html

Thomas Aaron's personal mead making logs. Friday, December 19, 2008. I could find no reference to cantaloupe mead on the Internet. Hopefully that's just because nobody had thought of it and not that it can't be done! My son, Stephen, came up with this idea, and I'll try to age some of it for his wedding or some other special occasion. Also, I'm only using 2 lbs of honey in this batch in hopes of making a drier mead that Linda and other dry wine lovers will enjoy. 2 lbs Rice's Lucky Clover Honey. Linda sa...

meadlog.blogspot.com

Mead Log: January 2009

http://meadlog.blogspot.com/2009_01_01_archive.html

Thomas Aaron's personal mead making logs. Monday, January 26, 2009. Poncho Villa's Feminine Side: Jalapeno Mead. 3 lbs Clover Honey (Bargain brand from WalMart. Grade A. Probably Pasteurized.). 1 regular-sized orange (Peeled. Sectioned. Sections cut in half.). 25 raisins - diced. 2 Jalapenos (Sliced. De-seeded. Sanitized in 150 degree water for 10 minutes.). 2-1/4 teaspoons of Red Star bread machine yeast. 1 gal of distilled water. 1/25/2009 @ 5:45 AM. 1/26/2009 @ 5:45 AM. 1/26/2009 @ 6:00 PM. Racked it ...

meadlog.blogspot.com

Mead Log: Austin's Medium Raspberry Melomel

http://meadlog.blogspot.com/2010/09/austins-medium-raspberry-melomel.html

Thomas Aaron's personal mead making logs. Sunday, September 26, 2010. Austin's Medium Raspberry Melomel. 1 packets of Lavlin EC-1118. 12 lbs of honey. 35 gallons of water (approximately). Clarification agent (not sure which yet). Approximately 1 Gallon of Raspberries. Treat in water with 2 Campden tablets for 24 hours. 1 Raise 6 oz of water to 110 degrees F. 2 Add 4 tsp of Go-Ferm and stir. 3 When temp has decresed to 104 degrees F, add 5 grams yeast and stir. 1 Put 12 lbs of honey in carboy. In addition...

meadlog.blogspot.com

Mead Log: July 2009

http://meadlog.blogspot.com/2009_07_01_archive.html

Thomas Aaron's personal mead making logs. Saturday, July 18, 2009. Onward and Upward (Tommy's Twelve-and-a-Half). This mead will be an attempt at using higher quality ingredients (i.e. a quality yeast, yeast nutrient and yeast energizer); more specialized mead-making materials (i.e. a hydrometer and an air-lock);. I also intend to use a clarifying agent after about 1 month to finish off the batch. 2 packets of Lavlin EC-1118. 15 lbs of honey. 4 gallons of water (approximately). 5 Pitch yeast solution.

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6 Sparkling Mead Experiment. Starting the Sparkling Mead Experiment. January 8, 2015. Alright, finally time for the initial post for the third and last batch of mead which I started over my winter break. This is my second experimental batch and like my Chocolate Mead Experiment. This will be a split batch. If you’re looking for the background for this experiment, be sure to read this post. It’s 3 gallons total but will be separated out into 3 1-gallon meads. Here’s the recipe for the mead:. 15 lb Orange ...

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Mead and Things

A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...

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