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Mead Log | meadlog.blogspot.com Reviews
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Thomas Aaron's personal mead making logs.
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Mead Log: April 2009
http://meadlog.blogspot.com/2009_04_01_archive.html
Thomas Aaron's personal mead making logs. Thursday, April 16, 2009. Tommy's Biscuit Mead - Scaled Batch. My intention on this batch was to make a 3 gallon batch, but a series of oversights (to be explained below) has made it closer to a four or five gallon batch. Initial Recipe (later revised). 10 lbs of Rice's Lucky Clover Honey. 3 Gallons of water (literally 3 gallons). 6-3/4 tsp of Red Star Bread Machine Yeast. 1 tsp of Epsom Salts. 4/14/2009 @ 8 PM. 4/15/2009 @ 6:30 AM. 4/15/2009 @ 7:00 PM. 24/1 volu...
Mead Log: September 2010
http://meadlog.blogspot.com/2010_09_01_archive.html
Thomas Aaron's personal mead making logs. Sunday, September 26, 2010. Austin's Medium Raspberry Melomel. 1 packets of Lavlin EC-1118. 12 lbs of honey. 35 gallons of water (approximately). Clarification agent (not sure which yet). Approximately 1 Gallon of Raspberries. Treat in water with 2 Campden tablets for 24 hours. 1 Raise 6 oz of water to 110 degrees F. 2 Add 4 tsp of Go-Ferm and stir. 3 When temp has decresed to 104 degrees F, add 5 grams yeast and stir. 1 Put 12 lbs of honey in carboy.
Mead Log: Viking Maiden
http://meadlog.blogspot.com/2009/03/viking-maiden.html
Thomas Aaron's personal mead making logs. Wednesday, March 18, 2009. This will be a peppermint/spearmint mead. The primary is almost identical to Tommy's Biscuit Mead, except the orange was peeled. Peppermint and spearmint tea bags will be added to the secondary. 3 lbs Rice's Lucky Clover Honey. 1 large orange - peeled. 1 gal of distilled water. 2-1/4 teaspoons Red Star Bread Machine Yeast. Made must and pitched yeast. 04/09/09 @ 8:15 PM. 04/11/2009 @ 5:15 PM. 04/16/2009 @ 6:30 AM. 04/26/2009 @ 1:00 PM.
Mead Log: March 2009
http://meadlog.blogspot.com/2009_03_01_archive.html
Thomas Aaron's personal mead making logs. Wednesday, March 18, 2009. This will be a peppermint/spearmint mead. The primary is almost identical to Tommy's Biscuit Mead, except the orange was peeled. Peppermint and spearmint tea bags will be added to the secondary. 3 lbs Rice's Lucky Clover Honey. 1 large orange - peeled. 1 gal of distilled water. 2-1/4 teaspoons Red Star Bread Machine Yeast. Made must and pitched yeast. 04/09/09 @ 8:15 PM. 04/11/2009 @ 5:15 PM. 04/16/2009 @ 6:30 AM. 04/26/2009 @ 1:00 PM.
Mead Log: Tommy's Biscuit Mead - Scaled Batch
http://meadlog.blogspot.com/2009/04/tommys-biscuit-mead-large-batch.html
Thomas Aaron's personal mead making logs. Thursday, April 16, 2009. Tommy's Biscuit Mead - Scaled Batch. My intention on this batch was to make a 3 gallon batch, but a series of oversights (to be explained below) has made it closer to a four or five gallon batch. Initial Recipe (later revised). 10 lbs of Rice's Lucky Clover Honey. 3 Gallons of water (literally 3 gallons). 6-3/4 tsp of Red Star Bread Machine Yeast. 1 tsp of Epsom Salts. 4/14/2009 @ 8 PM. 4/15/2009 @ 6:30 AM. 4/15/2009 @ 7:00 PM. 24/1 volu...
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14
Mead Safari: March 2012
http://meadsafari.blogspot.com/2012_03_01_archive.html
Civilization is Only Savagery Silver-gilt. Sunday, March 4, 2012. 2012 Arizona Mead Cup. Competition season is starting and it's time to get in gear. This year I am sending a couple of entries to the 2012 Arizona Mead Cup. Sponsored by the Brewmeisters Anonymous homebrew club in Phoenix Arizona and is taking place 31 March and 1 April. This contest is part of the Great Arizona Homebrew Competition. What competitions are you going to enter? UPDATE: 8 April 2012. Labels: Arizona Mead Cup. How To Make Mead.
Bandit's Wine Making Adventures: Mead Recipe
http://banditflwine.blogspot.com/2011/05/mead-recipe.html
Monday, May 2, 2011. My Current Mead Recipe for 5 gal. 12 lbs quality varietal honey. 5 tsp yeast nutrient. 7 tsp acid Blend. 1 1/4 tsp yeast energizer. 4 gallons water (about 5g total must). 1 sachet Lavlin ID-47 yeast. Put everything in a 6g Carboy to ferment. After stabilizing add 2- 3lbs honey to approx SG of 1.012. And on Day 3 Fermenting nicely. Airlock very active. Subscribe to: Post Comments (Atom). I have always been interested in wine making and now I have some extra space in my yard and plan t...
Bandit's Wine Making Adventures: October 2010
http://banditflwine.blogspot.com/2010_10_01_archive.html
Monday, October 18, 2010. Subscribe to: Posts (Atom). Growing up and living most of life in Northern California just a couple hours from Napa Valley I have been exposed to some of the finest wines made. My tastes have grown to appreciate wines of all types and different regions of the world. My favorite thing to do is experience wines from different regions when traveling on vacation. Resident of NE Polk County in Central Florida and Walt Disney World Cast member. My favorite time of Year is the Fall...
Bandit's Wine Making Adventures: Dabbling in Beer
http://banditflwine.blogspot.com/2011/04/dabbling-in-beer.html
Monday, April 4, 2011. Tub with water and a towel wrapped around the fermenter and frozen water bottles to help control the temp). A little Ghetto, but it works. I use the same thing when fermenting White Wines. Subscribe to: Post Comments (Atom). I have always been interested in wine making and now I have some extra space in my yard and plan to plant a small vineyard (a few vines) and try my hand at wine making. This blog will follow my travels through my successes and failures at wine making. Resident ...
Mead and Things: Losses and Gains
http://meadandthings.blogspot.com/2009/03/losses-and-gains.html
A blog primarily about mead, but open to other topics on occasion. Friday, March 27, 2009. I'm on my second glass of homemade cinnamon mead. I can already feel my fingertips and lips getting slightly numb, the telltale sign that a buzz is in the making. So I'm going to stop here. But God has been merciful, and things have worked out - although I must admit it was difficult to perceive mercy when I was in the midst of turmoil and pain. I take another sip of the mead. There is a sour note to it, bu...Event...
Mead and Things: Bee More Thankful (and more Careful)
http://meadandthings.blogspot.com/2008/12/bee-more-thankful-and-more-careful.html
A blog primarily about mead, but open to other topics on occasion. Tuesday, December 30, 2008. Bee More Thankful (and more Careful). Just as a true appreciation for wine is impossible without an understanding of the grape, an appreciation of mead is incomplete without an understanding of the honeybee. After all, they are the little guys that make our hobby possible. My interest in mead has stirred up those childhood memories and kindled an interest in bees. So, here's some fun facts for you:. A worker be...
Mead and Things: May 2009
http://meadandthings.blogspot.com/2009_05_01_archive.html
A blog primarily about mead, but open to other topics on occasion. Friday, May 8, 2009. My daughter came home the other day from her Girl Scout troop meeting and announced she had earned a new badge for food appreciation. When I asked her what was required to earn the badge, she told me they walked down the road to a nearby Chinese food restaurant for dinner. Afterwards they walked through a nearby grocery store discussing how various foodstuffs corresponded to the Food Pyramid. Sneak Up on a Sleeping Be...
Mead Safari: Batch 8-005: Honey Blonde Braggot
http://meadsafari.blogspot.com/2012/08/batch-8-005-honey-blonde-braggot.html
Civilization is Only Savagery Silver-gilt. Monday, August 13, 2012. Batch 8-005: Honey Blonde Braggot. Last Saturday, I taught a class on mead making at Sograte BBQ and Brew. In celebration of Mead Day 2012. During the class, we sampled six different kinds of honey and three types of mead. As a group we also made a cream soda mead. That should be tasty! Cary may even make it available on tap when it is ready. 6 lbs Golden Light Malt Extract. 1 lb Golden Light DME. 1 lb honey malt. 1 lb flaked wheat.
Mead Safari: 6-004: Hard Apple Habañero Cider
http://meadsafari.blogspot.com/2010/09/6-004-hard-apple-habanero-cider.html
Civilization is Only Savagery Silver-gilt. Saturday, September 25, 2010. 6-004: Hard Apple Habañero Cider. I had a busy day today in the mead! First, I finally bottled 4-008 (chocolate mead). I also racked 6-003 (hard cider). As it is time. This is my first attempt at hard cider so I do not know whether this quick fermentation is normal or not. It sure is tasty, however (OG: 1.050; SG: 1.000; ABV: 6.7%). If it keeps up its current rate, I should be able to bottle soon. 5 tsp yeast nutrient. To pay for co...
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Widespread Panic Sets In On Bonnaroo & other
Widespread Panic Sets In On Bonnaroo and other. Friday, 5 September 2008. Led Zeppelin To Reform At 2012 London Olympics? Led Zeppelin guitarist Jimmy Page has said he would be honoured to perform at the 2012 London Olympics � fuelling speculation that the full band may reform for the event. Page closed this year's games in Beijing alongside Leona Lewis with a cover of the band's strain 'Whole Lotta Love'. Led Zeppelin - Through The Years. Natalie Imbruglia | Download mp3. Mp3 music: Lee Michaels. Madonn...
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Mead Log
Thomas Aaron's personal mead making logs. Sunday, September 26, 2010. Austin's Medium Raspberry Melomel. 1 packets of Lavlin EC-1118. 12 lbs of honey. 35 gallons of water (approximately). Clarification agent (not sure which yet). Approximately 1 Gallon of Raspberries. Treat in water with 2 Campden tablets for 24 hours. 1 Raise 6 oz of water to 110 degrees F. 2 Add 4 tsp of Go-Ferm and stir. 3 When temp has decresed to 104 degrees F, add 5 grams yeast and stir. 1 Put 12 lbs of honey in carboy. I am also t...
iPhone apps | quotes and inspiration
Excellence in portable software solutions. Mead Logic specializes in the development of mobile apps. Our mission is to be a leader in the production of useful, high-quality and appealing applications for devices such as the Apple. We combine solid software-engineering practice with superb content, for a winning product. Our new iPhone app, ML Quote, is now available in the App Store. ML Quote provides inspirational/motivational quotes, organized into eight key categories.
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