internationalroutier.wordpress.com
Invasion of Newcastle- now with added words! | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/20/invasion-of-newcastle-now-with-added-words
Taking our 17thC re-enactment seriously and ourselves not at all. March 20, 2012. Invasion of Newcastle- now with added words! Didn’t we have a lovely day. The day dawned much clearer than the previous Invasion. We made our way in a leisurely fashion to Hornsby station and hooked up with Blue Sue and Spike, the Reverend and Mrs the Reverend. Spike had obtained some artery hardening second breakfast in the form of hot chips, with barely-less-than-solid fat. This was duly passed around. Upon arrival at New...
internationalroutier.wordpress.com
Soldiers’ Council Meeting Tuesday 13 March 2012, The Red Cow Inn[1], Penrith | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/29/soldiers-council-meeting-tuesday-13-march-2012-the-red-cow-inn1-penrith
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. March 29, 2012. Protected: Soldiers’ Council Meeting Tuesday 13 March 2012, The Red Cow Inn[1], Penrith. This content is password protected. To view it please enter your password below:. Posted in Soldier's Council Minutes. Laquo; Invasion of Newcastle- now with added words! This post is password protected. Enter the password to view comments. Soldier's Council Minutes. Join 30 other followers. Blog at WordPress&...
internationalroutier.wordpress.com
Games – Draughts | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/01/16/games-draughts
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. January 16, 2012. Games – Draughts. The game of Draughts is played on a standard Chessboard. Each player has 12 pieces; the board is placed between the two opponents the same way as for Chess. Black always plays first. Each player’s pieces are placed on the 12 black squares nearest to that player. If more than one piece can capture, then the player is free to choose which of those pieces to move. Similarly, i...
medievalcookery.com
Recommended Books
http://www.medievalcookery.com/books.html
A portion of all purchases made through Amazon.com. Links goes to support this website. Books About Medieval Cooking. All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Place. Anglo-saxon Food and Drink. Find in a Library. The two earlier books. A Handbook of Anglo-Saxon Food. A Second Handbook of Anglo-Saxon Food and Drink. Have been brough together in one volume. This provides a vast amount of information (544 pages) at a reasonable price. The west of Britain is also covered. The se...
internationalroutier.wordpress.com
Games boxes | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/01/games-boxes
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. March 1, 2012. Now you have all your new-found board game skills worked out, what do you do with them? Get one of these to play on, obviously. There’s chess on the B side and backgammon inside. Here’s another example. And there are entire sites. Devoted to them. Obviously the flash sets are for the nobs, but let’s have another, closer look at the one the soldiers were playing draughts on from the post. Address ne...
lethemboyle.com
15th century | Let hem boyle...
https://lethemboyle.com/15th-century
A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. Ravioli for no...
culina-historica.blogspot.com
Culina Historica: Manches ändert sich nie! / Some things never change!
http://culina-historica.blogspot.com/2015/07/manches-andert-sich-nie-some-things_10.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Friday, 10 July 2015. Manches ändert sich nie! Some things never change! Ist hier ein seltener Glücksfall und zeigt schon für das 14. und 15. Jahrhundert einen sich bis heute haltenden Unterschied in den europäischen Esskulturen. Is one of these rare lucky chances which in addition shows differences in european food cultures we can still observe today.
eldrimner.wordpress.com
Cooking pits – Experiment 1/ Thoughts and conclusions | Eldrimner
https://eldrimner.wordpress.com/2012/08/05/cooking-pits-experiment-1-thoughts-and-conclusions
8211; a blog about medieval and viking age food. Cooking pits Experiment 1/ Thoughts and conclusions. August 5, 2012. Preparation of the sheep. It is also possible that the actual process of digging up the animal could have been part of a happening or ritual as steam or smoke would rise from the pit when ever we start to open it. Although it seems quite plausible that the suggested cooking pits were indeed used for baking meat, several questions remain. Were they used and reused, or were they abandon...
eldrimner.wordpress.com
Cooking pits – Experiment 1/ observations | Eldrimner
https://eldrimner.wordpress.com/2012/08/05/cooking-pits-experiment-1-observations
8211; a blog about medieval and viking age food. Cooking pits – Experiment 1/ observations. August 5, 2012. Preparation of the sheep. During the preparation of the sheep we noticed that the skin could be separated from the body without any excessive use of force, and would have been even easier if we had chosen to scald the sheep. This observation was in line with a piece of information I had received about Romanian cooking pits according to which one were to blow air under the skin of the sheep.
tudorcook.blogspot.com
Cooking The Books: Wedded...Bliss(fully Ignorant)
http://tudorcook.blogspot.com/2011/04/weddedblissfully-ignorant.html
This is the blog of the Tudor kitchens cookery project at Hampton Court Palace, Surrey, England. It's not an official blog and only represents how I see the stuff we do.enjoy. Saturday, 30 April 2011. Posted by Tudor Cook. Hmm, definitely an interesting day, not busy by any stretch of the imagination.but thats not too much of a surprise given the Royal wedding taking place! We dont hold it against him). I had some joy with the roast milk recipe I was working on. So far its set solid which is more tha...
