medievalcookery.com
Medieval CookeryResearch, notes, and recipes from medieval Europe
http://www.medievalcookery.com/
Research, notes, and recipes from medieval Europe
http://www.medievalcookery.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Tuesday
LOAD TIME
0.8 seconds
16x16
32x32
64x64
128x128
160x160
192x192
256x256
Keeper of the Book
Daniel Myers
595 Thre●●●●●●●●eys Lane
Lov●●●and , Ohio, 45140
United States
View this contact
Keeper of the Book
Daniel Myers
595 Thre●●●●●●●●eys Lane
Lov●●●and , Ohio, 45140
United States
View this contact
Keeper of the Book
Daniel Myers
595 Thre●●●●●●●●eys Lane
Lov●●●and , Ohio, 45140
United States
View this contact
BUY YOUR DOMAIN
22
YEARS
10
MONTHS
7
DAYS
GODADDY.COM, LLC
WHOIS : whois.godaddy.com
REFERRED : http://registrar.godaddy.com
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
399
SITE IP
184.168.24.1
LOAD TIME
0.794 sec
SCORE
6.2
Medieval Cookery | medievalcookery.com Reviews
https://medievalcookery.com
Research, notes, and recipes from medieval Europe
Medieval Cookery - Middle-English Word of the Day
The Middle-English Word of the Day presents you with a genuine word from medieval England, it's definition, and an example from a historical text. The Middle-English Word of the Day is automatically distributed Monday through Friday. To subscribe, send email to mewd-subscribe@yahoogroups.com.
Helewyse's Index
Home page of Helewyse de Birkestad. I am a research scientist who moved to the US from England in 1995. I am a member of the SCA and within that organization am interested in both period pottery and cooking being elevated for the same in 2004. In addition, I garden, walk, mushroom (in season), read, sew and work. A small selection of the websites that I find most useful. Marche of the Marshes. Medieval pottery and recreations. Renaissance Italian Cooking Links:. Feast menus past and "some day". The first...
Medieval Feast Archive
11/19/2011 - Feast of Winter's Night 2011. Afonlyn [Muncie, IN]. 11/19/2011 - Bardic Madness 2011. Alderford [Canton, OH]. 11/12/2011 - Royal University of the Midrealm 2011. Sternfeld [Monrovia, IN]. 10/29/2011 - Red Dragon 2011. Tirnewydd [Columbus, OH]. 10/15/2011 - Fall Crown Tournament 2011. Wurm Wald [Urbana, IL]. 10/01/2011 - Procrastinator's Brawl 2011. Roaring Wastes [Ray Center, MI]. Feasts by Head Cook. Feasts by Hosting Group.
dictionary.medievalcookery.com
Medieval Cookery - A Dictionary of Middle-English Cooking Terms
The index below covers a range of Middle-English terms used in medieval English cooking texts. Included are some of the more unusual spelling variants for modern words, English words still in use but considered archaic or old fashioned, and words common to England that may be unknown elsewhere (e.g. the names of English river fish). Currently listed are terms used in Forme of Cury. And Two Fifteenth-Century Cookery Books.
Confections and Cakes
By Elise Fleming, also known as Dame (Countess) Alys Katharine in the Society for Creative Anachronism (SCA). 97;lyskatharine @ gmail.com. Sugar Paste and Confections. One purpose of this site is to show what I have created, from cakes with simple drop flowers to medieval book cakes with a turnable page. Go and one-up me!
medievalcookery.com
Medieval Recipes
http://www.medievalcookery.com/recipes
Below are some medieval recipes. Unless otherwise noted the interpretations are my own. Whenever possible I've given the source and/or the original text. Are the work of Kristen Wright and are hosted on her website, GreneBoke.com. Are the work of Jennifer Marshall-Craig and are hosted here by permission. Are the work of Diana Hart and are hosted here by permission. Are recipes with vegetarian/vegan options by Felice Debbage and are hosted here by permission. Meat Dishes - Beef. Balls or Skinless Sausages.
Recommended Books
http://www.medievalcookery.com/books.html
A portion of all purchases made through Amazon.com. Links goes to support this website. Books About Medieval Cooking. All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Place. Anglo-saxon Food and Drink. Find in a Library. The two earlier books. A Handbook of Anglo-Saxon Food. A Second Handbook of Anglo-Saxon Food and Drink. Have been brough together in one volume. This provides a vast amount of information (544 pages) at a reasonable price. The west of Britain is also covered. The se...
Medieval Cookery - Online Cookbooks
http://www.medievalcookery.com/etexts.html
A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green. Are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine. Languages are indicated using the 3-letter ISO Language Codes. DUM = Dutch, Middle (ca. 1050-1350). ENM = English, Middle (ca. 1100-1500). FRM = French, Middle (ca. 1400-1600). Terms of Use and Privacy Policy.
Medieval Cookery - Roman Meatloaf
http://www.medievalcookery.com/recipes/meatloaf.html
Recipe by Felice Debbage. I made this dish for Mugmort Melees back in March 2010 as part of my first feast, entitled "I Can't Believe It's Period! Meat-Based Version (serves 4). Or 3 Tbsp. fresh). Or 1 Tbsp. fresh). Enough broth to moisten the mixture. Moisten herbs with broth and grind them in a mortar if they are fresh. If not, then just mix the ingredients together with your gloved hands until it takes on a uniform consistency. Roman Gravy with Beef Broth. Or 1 1/2 tsp. fresh). Or 3 Tbsp. fresh).
Medieval Cookery
http://www.medievalcookery.com/index.html
07-18-2016 - Daniel Myers' recipe for A Pudding in a Cowcumber. Added to the Medieval Recipes. 06-30-2016 - Yonnie Travis' recipe for Wardonys in Syryp. Added to the Medieval Recipes. 05-27-2016 - Data from An Anonymous Tuscan Cookery Book. Added to the Statistics from Medieval Cookbooks. 05-26-2016 - Yonnie Travis' recipe for Rede Rose. Added to the Medieval Recipes. 05-25-2016 - Data from Wel ende edelike spijse. Added to the Statistics from Medieval Cookbooks. Statistics from Medieval Cookbooks.
TOTAL PAGES IN THIS WEBSITE
20
theconvenientvegan.blogspot.com
The Convenient Vegan: Fast, Easy, Complete Vegan Recipes and More
http://theconvenientvegan.blogspot.com/2010_07_01_archive.html
Saturday, July 24, 2010. Middle Eastern-Inspired Phyllo Triangles with Dill Sauce. Had to repost this because I was having major formatting issues in the original post. Apologies for repeats! I've labelled this recipe as "World Class Vegan" and under medium difficulty due to the length it takes (1.5 hours) and the use of phyllo. Phyllo is actually very easy to work with, but it does take practice. I've added instructions below. Middle Eastern-Inspired Phyllo Triangles with Dill Sauce. Juice of 1/2 lemon.
Writers' Symposium: May 2013
http://writerssymposium.blogspot.com/2013_05_01_archive.html
In case it comes back in the future, but for now, please read the blog. The writers and editors are: Tim Waggoner, Donald Bingle, Jean Rabe, John Helfers, Kerrie Hughes, Pat Rothfuss, Paul Genesse, Daniel "Doc" Myers, Richard Lee Byers, Sabrina Klein, Steven Schend, Chris Pierson, Brad Beaulieu, Janet Deaver-Pack, Marc Tassin, Kelly Swails, Elizabeth Vaughan, Gregory A. Wilson, Monica Valentinelli, Jennifer Brozek, Jim C. Hines, and Anton Strout. Blogroll of Writers' Symposium Authors. Jim C Hines website.
Writers' Symposium: February 2012
http://writerssymposium.blogspot.com/2012_02_01_archive.html
In case it comes back in the future, but for now, please read the blog. The writers and editors are: Tim Waggoner, Donald Bingle, Jean Rabe, John Helfers, Kerrie Hughes, Pat Rothfuss, Paul Genesse, Daniel "Doc" Myers, Richard Lee Byers, Sabrina Klein, Steven Schend, Chris Pierson, Brad Beaulieu, Janet Deaver-Pack, Marc Tassin, Kelly Swails, Elizabeth Vaughan, Gregory A. Wilson, Monica Valentinelli, Jennifer Brozek, Jim C. Hines, and Anton Strout. Blogroll of Writers' Symposium Authors. Jim C Hines website.
Writers' Symposium: November 2011
http://writerssymposium.blogspot.com/2011_11_01_archive.html
In case it comes back in the future, but for now, please read the blog. The writers and editors are: Tim Waggoner, Donald Bingle, Jean Rabe, John Helfers, Kerrie Hughes, Pat Rothfuss, Paul Genesse, Daniel "Doc" Myers, Richard Lee Byers, Sabrina Klein, Steven Schend, Chris Pierson, Brad Beaulieu, Janet Deaver-Pack, Marc Tassin, Kelly Swails, Elizabeth Vaughan, Gregory A. Wilson, Monica Valentinelli, Jennifer Brozek, Jim C. Hines, and Anton Strout. Blogroll of Writers' Symposium Authors. Jim C Hines website.
Medieval Threads: April 2015
http://medievalthreads.blogspot.com/2015_04_01_archive.html
Handouts and Handy Tricks. Wednesday, April 29, 2015. We had a local event a couple of weeks ago at which my household decided to make a nice period lunch. My contribution was a chicken pie, based on what I had (chicken, bacon and leeks) and several recipes I found at Medieval Cookery. In true period style, I utterly failed to keep track of measurements but here is a pithy recipe for what I came up with. It was really tasty, even cold, and rather like a quiche. Subscribe to: Posts (Atom). A stitch in time.
Petri's Blog | Petrin verkkoloki: Elämä on ylösnoussut!
http://petritikka.blogspot.com/2015/04/elama-on-ylosnoussut.html
Petri's Blog Petrin verkkoloki. Sunnuntai 5. huhtikuuta 2015. Tässä on pääsiäisen saarnani 5.4.2015 Vanhassa kirkossa! Pääkohdat: k oti, valo, uusi ihminen, yhteys. Kristus on elämä - elämä on ylösnoussut. Hyvää pääsiäistä! English summary of my Easter sermon: Christ is Life Himself! Life is risen from the dead! We have a new home. Open to all, not just a small space. That home is full of light. The light of life is how Christ accepts us just the way we are (warts and all indeed! A new community, is born.
Petri's Blog | Petrin verkkoloki: "Tulkaa hänen porteilleen kiittäen" - saarna messussa ja messusta
http://petritikka.blogspot.com/2015/01/tulkaa-hanen-porteilleen-kiittaen.html
Petri's Blog Petrin verkkoloki. Lauantai 10. tammikuuta 2015. Tulkaa hänen porteilleen kiittäen" - saarna messussa ja messusta. Tulkaa hänen porteilleen kiittäen,. Hänen esipihoilleen ylistystä laulaen. Kiittäkää häntä, ylistäkää hänen nimeään. Juhlan jo ehdittyä puoliväliin Jeesus meni ylös temppeliin ja alkoi opettaa. Juutalaiset olivat ihmeissään ja sanoivat: ”Kuinka tuo oppimaton mies voi tuntea kirjoitukset? SAARNA 4.1. ARMON VUONNA 2015. Tämä päivä siis käsittelee vahvasti kirkossa käymistä –...
Petri's Blog | Petrin verkkoloki: Hiljaisia mietteitä
http://petritikka.blogspot.com/2015/03/palmusunnuntain-hiljaisia-mietteita.html
Petri's Blog Petrin verkkoloki. Maanantai 30. maaliskuuta 2015. Kutsukortissa on ajatuksia ja yhteyttä sinulle ja minulle. Hei, hyvä blogini lukija! 8221;Jumala on hyvä – kaiken aikaa! 8221;Jumala on kuollut.”. Kaksi ristiriitaista iskulausetta. Onko elämämme perusta, siis sen Luoja, hyvä, rakastava ja elävä kaikissa tilanteissa, kuten Vanhassa kirkossa usein toistetaan? Sopivatko elämän raaka todellisuus, sen harmaus, ja iloinen toiveikkuus ollenkaan yhteen? Yllättäen kristinuskonkin mukaan Jumala on ky...
Petri's Blog | Petrin verkkoloki: joulukuuta 2014
http://petritikka.blogspot.com/2014_12_01_archive.html
Petri's Blog Petrin verkkoloki. Tiistai 23. joulukuuta 2014. Hyvä ystävä, ihminen, seurakuntalainen, vieras, satunnainen lukija,. Tahdon toivottaa sinulle erittäin riemukasta maailmankaikkeuden Vapahtajan syntymäjuhlaa! Tervehdyksenäni annan sinulle neljännen adventin johdantosanat, jotka puhuin 21.12. klo 10 Helsingin vanhan kirkon messussa. Johdattakoot ne ajatuksiamme elämään jo 2015. ihmeellistä armon vuotta. Missä piilee neitseestä syntymisen ongelmallisuus meille? Kun syvä hiljaisuus ympäröi kaiken.
TOTAL LINKS TO THIS WEBSITE
399
Medieval Cookery
Thursday, April 5, 2018. La Maison Rustique - The Potherbs - Rocket and Tarragon. From: L'agriculture et maison rustique. Charles Estienne (Rouen, 1658). Subscribe to: Posts (Atom). View my complete profile. This blog is a companion to the. Website. I generally only put stuff on the website that I feel is "reasonably" complete. Here I'll be posting thoughts and recent discoveries about medieval European cooking, as well as tangentially related subjects like calendars, language, and culture.
Medieval Cookery
04-02-2018 - Deni Dinwiddie's recipe for Heathen Cakes. Heidenische Küchen) added to the Medieval Recipes. 10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi. Dressed eggplant) added to the Medieval Recipes. 09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése. Added to the Online Medieval Cookbooks. 07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search. 07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook.
Medieval Cooking
Tastes of the Past for Modern Tastes. Wednesday, 6 March 2013. I have been asked for a Sambocade recipe. The one I use is from a Harlian Manuscript. The modern redaction is below:. 225 gr. shortcrust pastry. 160 gr caster sugar. 500 gr cream cheese, or soft cheese. 3-4 sprigs elderberry flowers, or 4 tablespoons elderflower cordial. 1/2 tablespoon orange flower water. Preheat oven to 180. Line a 23 cm (9 inch) tart tin, and blind bake for 15 minutes. Posted by The Medieval Cooks. Friday, 1 February 2013.
medievalcooking.com
The domain medievalcooking.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
medievalcooking.livejournal.com
Ancient Medieval and Renaissance cooking, in the Southern Hemisphere.
Ancient Medieval and Renaissance cooking, in the Southern Hemisphere. Ancient Medieval and Renaissance cooking. Jan 12th, 2010 10:53 am. Ancient Medieval and Renaissance cooking. I'm new to the site and am the food writer for Renaissance Magazine. I have a personal food blog at http:/ www.alicethecook.com. I've noticed there hasn't been any new activity here lately, so I thought I would take an opportunity to post. Mar 26th, 2009 01:17 pm. Ancient Medieval and Renaissance cooking. Our website has been up...
medievalcooking.org - This website is for sale! - medievalcooking Resources and Information.
Click here to proceed.
