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Memories in the Baking

Hello, friends,. I can't tell you how a simple concoction, such as this, turns into a creamy and decadent chocolate sorbet. I simply cannot. Obviously, some sort of alchemy takes place when basic ingredients, e.g., chocolate, water, and sugar are combined, resulting in the ultimate chocoholic's dream. What I can tell you is, you need to experience it for yourself. Today. And when you do, please, explain it to me. Go ahead, I'll wait . . . 1¼ cups granulated sugar. 189; cup unsweetened cocoa powder. 3/4 c...

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Memories in the Baking | memoriesinthebaking.blogspot.com Reviews

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Hello, friends,. I can't tell you how a simple concoction, such as this, turns into a creamy and decadent chocolate sorbet. I simply cannot. Obviously, some sort of alchemy takes place when basic ingredients, e.g., chocolate, water, and sugar are combined, resulting in the ultimate chocoholic's dream. What I can tell you is, you need to experience it for yourself. Today. And when you do, please, explain it to me. Go ahead, I'll wait . . . 1¼ cups granulated sugar. 189; cup unsweetened cocoa powder. 3/4 c...

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1 chocolate sorbet

2 1 quart water

3 posted by marysol

4 email this

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9 chocolate

10 desserts

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chocolate sorbet,1 quart water,posted by marysol,email this,blogthis,share to twitter,share to facebook,share to pinterest,chocolate,desserts,fruits,ice creams,sorbets,spicy fall pavlova,fall pavlova,pinch of salt,whipped cream,labels anna pavlova,ballet

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Memories in the Baking | memoriesinthebaking.blogspot.com Reviews

https://memoriesinthebaking.blogspot.com

Hello, friends,. I can't tell you how a simple concoction, such as this, turns into a creamy and decadent chocolate sorbet. I simply cannot. Obviously, some sort of alchemy takes place when basic ingredients, e.g., chocolate, water, and sugar are combined, resulting in the ultimate chocoholic's dream. What I can tell you is, you need to experience it for yourself. Today. And when you do, please, explain it to me. Go ahead, I'll wait . . . 1¼ cups granulated sugar. 189; cup unsweetened cocoa powder. 3/4 c...

INTERNAL PAGES

memoriesinthebaking.blogspot.com

1

Memories in the Baking: Merry Me!

http://memoriesinthebaking.blogspot.com/2011/12/merry-me.html

I've been looking forward to this day since Dec. 26th, 2010! I hope you guys have been as good as me this year. Ok, so I—lightly—pushed a 'holiday shopper' out of my way the other day. But, let's face it, the guy was asking for it . . . the way he kept ringing that stupid bell, over and over,. Sent me right over the edge. In any case, I couldn't let this season's curtain fall without sending best wishes to all of you, for a very happy Christmas! The gingerbread recipe is here. As well as the foil trick.

2

Memories in the Baking: Yuletide Greetings!

http://memoriesinthebaking.blogspot.com/2008/12/yuletide-greetings.html

Are you guys ready to welcome jolly old Saint Nick with open arms for breaking into your house, raiding your cookie jar, and delivering every present on your list? Yeah, me too. My heart is thumpin' with anticip . . . ation! I've been baking goodies all month long, in the hopes that my relentless kissing-up. Will get me back on Santa's Short, but Nice List. And I've got a few more days to go. Jeepers. I'm almost. If said plan fails, we're all going out the old fashioned way, guns a blazin'! Well, be ya?

3

Memories in the Baking: National Chocolate-Covered Anything Day

http://memoriesinthebaking.blogspot.com/2009/12/national-chocolate-covered-anything-day.html

National Chocolate-Covered Anything Day. Did the title make your toes curl? And, thanks to other chocolate radicals out there, this is only one of many chocolate holidays celebrated throughout the year. There's also National Chocolate Day, National Milk Chocolate Day, National Bittersweet Chocolate with Almonds Day, and National White Chocolate Day (seriously? To name a few. In any case, Marsha. Is having a chocolate party, and you're all invited. How many treats did I cover in chocolate, you ask? Was ma...

4

Memories in the Baking: Christmas Cookies

http://memoriesinthebaking.blogspot.com/2010/12/christmas-cookies.html

Hey friends, I'm putting a lid on the chatter, this time (well, amazing things always happen through the miracle of Christmas) to wish your inner child a very Merry Christmas, and a Happy New Year! Gingerbread Poinsettia was made using this recipe. And the petals were cut out with the teardrop-shaped cookie cutter. And glued together with royal icing. The holly leaves and doves were cut out from a favorite sugar cookie recipe (found in the latter link above), and thinly glazed. All the best for 2011!

5

Memories in the Baking: Whipped Buttercream

http://memoriesinthebaking.blogspot.com/2013/02/whipped-buttercream.html

It takes a touch of genius to move in the opposite direction.". I'm no Albert Einstein,. But I love the quote. And you could say I have lived my life blazing my own trail, so to speak. For example, I blog only when inspired. No more, no less. Even, alas, at the risk of losing potential readers. And today—with Valentine's Day. Around the corner—I'm inspired. And so, I'm blogging about Christmas. Yes, it is c ommon knowledge. That the sheltering sky moves faster than me. But truth to tell. As you can see, t.

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cookiesbyjulie-kenya.blogspot.com

Cookies By Julie: January 2011

http://cookiesbyjulie-kenya.blogspot.com/2011_01_01_archive.html

Writing about cookies with PASSION! Cookies By Julie introduces you to cookies as they were meant to be! Wednesday, January 19, 2011. What a weekend it has been! Late last week, I was pleasantly surprised when what began as a reply to a status update on Facebook, turned out to be a glorious opportunity to have a larger audience experience our cookies. The status update was by Blanco's Lounge and Grill. I'll keep you posted on the developments and post pictures of the creative process and the outcome.

cookiesbyjulie-kenya.blogspot.com

Cookies By Julie: The Heart and Soul of Cookies By Julie

http://cookiesbyjulie-kenya.blogspot.com/2011/01/heart-and-soul-of-cookies-by-julie.html

Writing about cookies with PASSION! Cookies By Julie introduces you to cookies as they were meant to be! Thursday, January 13, 2011. The Heart and Soul of Cookies By Julie. Cookies By Julie is a small, family-owned, home-based bakery. We specialize in baking the most delicious cookies in Nairobi. Everything in our bakery is mixed from scratch, hand-made and baked fresh daily. We will, however, be expanding to include cupcakes, muffins, and pastries later in 2011. This is what we promise you:. We bake onl...

cookiesbyjulie-kenya.blogspot.com

Cookies By Julie: About us

http://cookiesbyjulie-kenya.blogspot.com/p/about-us.html

Writing about cookies with PASSION! Cookies By Julie introduces you to cookies as they were meant to be! Cookies By Julie was born out of a passion to supply delicious, high quality HOMEMADE cookies. We use the finest ingredients ( soft brown sugar, golden oats, plump golden raisins, chunks of dark chocolate, warm cinnamon, silky golden syrup. To name but a few) to bring you the best cookies around. We bake our cookies FRESH DAILY! You have our guarantee - 100% deliciously fresh, everyday!

cookiesbyjulie-kenya.blogspot.com

Cookies By Julie: Our Cookie Menu

http://cookiesbyjulie-kenya.blogspot.com/p/our-cookie-menu.html

Writing about cookies with PASSION! Cookies By Julie introduces you to cookies as they were meant to be! We are happy to present you our cookies that carry our guarantee:. 100% deliciously fresh, everyday. Minimum order: 1 dozen. Please place your orders AT LEAST 24 HOURS BEFORE. You need your cookies. We bake every order fresh. For large orders, i.e. Over 40 cookies, please place your order AT LEAST 3 DAYS before. You need your cookies. KShs 140 per dozen. KShs 170 per dozen. KShs 160 per dozen. My name...

cookiesbyjulie-kenya.blogspot.com

Cookies By Julie: Opportunity Knocks!

http://cookiesbyjulie-kenya.blogspot.com/2011/01/opportunity-knocks.html

Writing about cookies with PASSION! Cookies By Julie introduces you to cookies as they were meant to be! Wednesday, January 19, 2011. What a weekend it has been! Late last week, I was pleasantly surprised when what began as a reply to a status update on Facebook, turned out to be a glorious opportunity to have a larger audience experience our cookies. The status update was by Blanco's Lounge and Grill. I'll keep you posted on the developments and post pictures of the creative process and the outcome.

bounteous-bites.blogspot.com

Bounteous bites: Tomato cake, the sweet and spicy type

http://bounteous-bites.blogspot.com/2008/07/tomato-cake-sweet-and-spicy-type.html

Monday, 7 July 2008. Tomato cake, the sweet and spicy type. I've now understood that vegetables do deserve their places in sweet cakes. They make them moist and therefore good. And I understand that. Before I've even tried beetroot-chocolate cake. Or chocolate cake with sauerkraut. Yet understood why vegetable cakes always hide their flavour behind a heap of spices or chocolate. Would they really be that bad otherwise? I haven't tried a version without them myself, but it seems as though we're just using.

atkokken.com

Tish Boyle’s White Butter Cake — @Kokken - A food blog dedicated to my experiments in the kitchen

http://www.atkokken.com/2013/03/02/tish-boyles-basic-white-butter-cake

Tish Boyle’s Basic White Butter Cake. March 2, 2013. Middot; 19 comments. As the last pineapple tart. Base and Alex Goh’s Jam Topping Sponge Cake. Base This one is unique for me as it falls somewhere in between the spectrum of a pound and a sponge cake. With the use of unbeaten egg white, the cake turns out lighter than your typical butter cake but considerably more fulfilling in texture than the airy sponge. Tish Boyle’s Basic White Butter Cake. 31/2 cups (325g) sifted cake flour. 1 tbsp baking powder.

101cookbooks.com

Pan-fried Corona Beans & Kale Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/panfried-corona-beans-kale-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Pan-fried Corona Beans and Kale Recipe. February 28, 2010. 124; 108 Comments. The other day I found myself in the basement of San Francisco's Anthropologie. Store I'd fallen for the rose and tuberose solid Frazer Parfum. And as I was looking through it, this lemon kale pesto with nutmeg. Jumped out at me. I had some beans soaking at home and decided to somehow weave the beans and the lemon kale pesto idea together. More Main Course Recipes. Finely chop ...

foodphototips.blogspot.com

Food Photo Tips: Part 6 - Making a Mini Light Box

http://foodphototips.blogspot.com/2009/11/part-6-making-mini-light-box.html

Tabletop and food photo tutorials for point and shoot beginners. Wednesday, November 18, 2009. Part 6 - Making a Mini Light Box. Hi again everyone. I'm back with another entry on how to use your digital camera for taking tabletop photos. This time I'm going to show how to make a miniature version of a light box, which can be useful for photographing small objects. Full size box under construction (right). Construction of the Mini Box:. On my little box I took off the top flaps of the lid and using a box ...

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memoriesinthebaking.blogspot.com

Memories in the Baking

Hello, friends,. I can't tell you how a simple concoction, such as this, turns into a creamy and decadent chocolate sorbet. I simply cannot. Obviously, some sort of alchemy takes place when basic ingredients, e.g., chocolate, water, and sugar are combined, resulting in the ultimate chocoholic's dream. What I can tell you is, you need to experience it for yourself. Today. And when you do, please, explain it to me. Go ahead, I'll wait . . . 1¼ cups granulated sugar. 189; cup unsweetened cocoa powder. 3/4 c...

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Please enter your slogan here. Welcome to Memories in the Making, Inc. Memories in the Making, located in Lisle, IL provides exceptional service and support to families who are seeking memorial products within a fifty mile radius of Chicago. We specialize in headstones and monuments. We also offer pet memorials, urns and pre-funded funeral and cremation plans. If you have recently experienced the loss of a loved one, please accept our deepest condolences. Over the years, we have learned what exceptional ...