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merrynsmenu | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees

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merrynsmenu | This WordPress.com site is the bee's knees | merrynsmenu.wordpress.com Reviews

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About | merrynsmenu

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This WordPress.com site is the bee's knees. Mid North Coast NSW Australia. Happiest when cooking or gardening. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Slow-cooked Chili Con Carne: The basics, the history, the recipe!

http://johanjohansen.dk/2014/03/28/slow-cooked-chili-con-carne-the-basics-the-history-the-recipe

Who is this Johan? Who is this Johan? Who is this Johan? Slow-cooked Chili Con Carne: The basics, the history, the recipe! One dish that I particularly like to experiment with is the quintessential campfire classic of the American prairie: Chili Con Carne! I must have cooked the dish at least a dozen or so times a year over the last ten odd years, possibly making this my most cooked dish alongside Bolognese. Chili Con Carne – another favorite obsession of mine! It’s said to make even seasoned Ameri...

mossgrownstone.wordpress.com mossgrownstone.wordpress.com

Honey Mead | mossgrownstone

https://mossgrownstone.wordpress.com/2013/03/06/honey-mead

Skip to primary content. March 6, 2013. Lately I’ve been experimenting with honey mead. The (really simple) directions and inspiration came from Sandor Katz’s. The Art of Fermentation. I went with a honey to water ratio of 1:6. This seems to be a good amount. I use Really Raw Honey as it contains natural yeasts. Then for fun and flavor I add in some dehydrated lemon- enough to cover the surface. And a sprig of rosemary. That’s it. Although the flavoring options are endless, and optional! My now that is s...

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Sustainable living - 9 ways to lead a more sustainable life

http://shecooksshegardens.com/2014/09/sustainable-living-9-tips-leading-sustainable-life

Slow-cooked Quince Chicken & Barley. Banana Chocolate Chip Cookies & Thoughts on the Summer Harvest. Garden Update – Spring. The alkaline soil challenge: How to fix alkaline soil [Guest Post]. Growing Hope: An interview with Costa Georgiadis. Interview: Theo Badashi The Future of Energy. Sustainable living – 9 ways to lead a more sustainable life. September 29, 2014. Sustainable living – 9 ways to lead a more sustainable life. What does it mean to be sustainable? Buying bottled water is pretty much the n...

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My cooking and organic gardening pages full of useful recipes, colourful photographs and eating ideas. Friday, 17 July 2015. Pork and Beef Ragu. As we have had a chilly few days with temperatures as low as 10 C it has been good weather for warm comfort food, such as this amazingly good tasting Pork and Beef Ragu which I have wanted to share with you since winter started in June. This is a classic dish, which has become personalised over time and is always welcome at our table. Pork and Beef Ragu. Bring a...

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merrynsmenu | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. Create a free website or blog at WordPress.com. Follow “merrynsmenu”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Grand Theft Auto 5. Es ist großartig FREAKING Theft Auto! Schrauben gehen Cold Turkey. Nach ausgiebigen spielen durch die Straßen von Liberty City wieder, sind hier meine ehrliche Eindrücke:. Posted on November 30, 2012 at 12:35 pm. Video Game Review: Grand Theft Auto: London 1969 für PlayStation Lacks als GTA Spiel. Es ist großartig FREAKING Theft Auto! Schrauben gehen Cold Turkey. Nach ausgiebigen spielen durch die Straßen von Liberty City wieder, sind hier meine ehrliche Eindrücke:. Aber es gibt tatsä...

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Saturday, October 4, 2008. Pineapple Upside Down Biscuits. This recipe is EVIL! It was created by Paula Deen, if you know her, you know that this is going to be good. And you're going to need hospitalization afterward to unclog your arteries! But it's worth a try, at least once in your life. If you can't get refrigerated buttermilk biscuits, look up a recipe and make them! It's worth the effort! 1 (10-ounce) can crushed pineapple. 1/2 cup packed light brown sugar. Preheat the oven to 400 degrees F. Lefto...