marriedtothemasala.blogspot.com
Married to the Masala: January 2010
http://marriedtothemasala.blogspot.com/2010_01_01_archive.html
Married to the Masala. Masala is a term used in South Asian cuisine to describe a mixture of many spices. I’ll be exploring the masala of being an American married to an Indian as well as the masalas we all encounter in the U.S. This blog is published on Wednesdays and Sundays, with occasional bonus posts. Sunday, January 31, 2010. Thank you, and goodbye. Friends, the time has come to say thank you, and goodbye. I've started a new blog, Messing with Recipes. Links to this post. Wednesday, January 27, 2010.
thegoodinfood.blogspot.com
The Good in Food: February 2010
http://thegoodinfood.blogspot.com/2010_02_01_archive.html
The Good in Food. Thursday, February 25, 2010. I Know These Things Are True-ish. A conversation between the author Jonathan Safran Foer and his grandmother, a Polish Jew, about surviving WWII:. The worst it got was near the end. A lot of people died right at the end, and I didn't know if I could make it another day. A farmer, a Russian, God bless him, he saw my condition, and he went into his house and came out with a piece of meat for me.". He saved your life.". I didn't eat it.". You didn't eat it?
thegoodinfood.blogspot.com
The Good in Food: Basic Training #4: Alfredo Sauce
http://thegoodinfood.blogspot.com/2010/06/basic-training-4-alfredo-sauce.html
The Good in Food. Monday, June 14, 2010. Basic Training #4: Alfredo Sauce. Growing up, I learned to prepare sauces and soups in the exact same manner: by opening a can. Hence, they are general cooking weaknesses of mine. However, after learning a wonderful and easy marinara recipe from my friend Kristin. See recipes below.). Next, I whisked in a ½ cup grated Parmesan. Now, at this point, I was technically done. The flavor was mild, slightly salty and sufficiently cheesy. Upon starting th...After it had m...
thegoodinfood.blogspot.com
The Good in Food: Starting at the Beginning
http://thegoodinfood.blogspot.com/2010/04/starting-at-beginning.html
The Good in Food. Monday, April 26, 2010. Starting at the Beginning. We take care of them, and they take care of us.". Cindy Judd, Judd Ranch. The feed is made from a mixture of corn and alfalfa that is fermented on the property. It smells very much like olive tapenade, and the cows absolutely love it! We also took a drive through an alfalfa field. And stopped to nibble on a bit of it, which tastes a lot like wheat grass juice, if you've tried it, or sort of like snap peas. However, probably the most val...
thegoodinfood.blogspot.com
The Good in Food: June 2010
http://thegoodinfood.blogspot.com/2010_06_01_archive.html
The Good in Food. Monday, June 14, 2010. Basic Training #4: Alfredo Sauce. Growing up, I learned to prepare sauces and soups in the exact same manner: by opening a can. Hence, they are general cooking weaknesses of mine. However, after learning a wonderful and easy marinara recipe from my friend Kristin. See recipes below.). Next, I whisked in a ½ cup grated Parmesan. Now, at this point, I was technically done. The flavor was mild, slightly salty and sufficiently cheesy. Upon starting th...After it had m...
marriedtothemasala.blogspot.com
Married to the Masala: Thank you, and goodbye
http://marriedtothemasala.blogspot.com/2010/01/thank-you-and-goodbye.html
Married to the Masala. Masala is a term used in South Asian cuisine to describe a mixture of many spices. I’ll be exploring the masala of being an American married to an Indian as well as the masalas we all encounter in the U.S. This blog is published on Wednesdays and Sundays, with occasional bonus posts. Sunday, January 31, 2010. Thank you, and goodbye. Friends, the time has come to say thank you, and goodbye. I've started a new blog, Messing with Recipes. January 31, 2010 at 12:39 PM. But Im on my way...
thegoodinfood.blogspot.com
The Good in Food: Roots, Untangled
http://thegoodinfood.blogspot.com/2010/03/roots-untangled.html
The Good in Food. Sunday, March 21, 2010. You need a stethoscope and a good good rake. Some beer for snails and a rope for snakes. A flowerbed to fall in as the moonlight breaks. When you're the family gardener. Lyrics from "Family Gardener" by Minus Five. The seeds we planted three weeks ago for the Cherokee Real Community Garden have sprouted! We met Tuesday night to transplant the crowded sprouts into bigger cups and give them room to grow even more before they are planted in the garden this spring.
thegoodinfood.blogspot.com
The Good in Food: My Dinner With Sallie: Part 1
http://thegoodinfood.blogspot.com/2010/03/my-dinner-with-sallie-part-1.html
The Good in Food. Wednesday, March 24, 2010. My Dinner With Sallie: Part 1. Dinner is not what you do in the evening before something else. Dinner is the evening.". So when I asked Sallie if I could cook with her, I intended for her to teach me the basic principles of hand-made salad dressings and share some secret recipes, perhaps. But as it turns out, that wasn't what this evening was about. Recipes from my dinner with Sallie:. Course 1: Baked Brie with Roasted Garlic on French Bread. Rub with olive oil.
thegoodinfood.blogspot.com
The Good in Food: Bread Heads
http://thegoodinfood.blogspot.com/2010/03/bread-heads.html
The Good in Food. Monday, March 1, 2010. 8230;thinking like a baker…means thinking formulaically and structurally and then baking by an elusive quality called. Not just blindly following a recipe without knowing the reasons behind certain steps.". Peter Reinhart, “The Bread Baker’s Apprentice”. Fortunately, my friend Kristin, who makes the most amazing pizza crust I’ve ever tasted, agreed to share her ultimate bread recipe with me. Originally printed in the New York Times on November 8, 2006. Lucky for m...
