messingwithrecipes.blogspot.com
Messing with Recipes: Curried Potato Pizza
http://messingwithrecipes.blogspot.com/2010/05/curried-potato-pizza.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Monday, May 17, 2010. Potatoes and cheese, what could be better? I've seen them in magazines and heard people talk about them with raptuous light in their eyes. On Thursday night, I decided to see what all the fuss was all about. I took the potato pizza plunge. Cheese-wise, I used what I had on hand: panquehue. On top, it was just fine. This look yummy, Ill have to try it. Where t...
messingwithrecipes.blogspot.com
Messing with Recipes: Resurrection and Relocation
http://messingwithrecipes.blogspot.com/2010/05/resurrection-and-relocation.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Sunday, May 23, 2010. For various reasons, I'm consolidating this blog with my old blog and moving them both to another site. Please visit my new blog at marriedtothemasala.wordpress.com. Subscribe to: Post Comments (Atom). View my complete profile. Where the hell I’ve been. Edwardsville Neighbors In Need. Donations needed for Taste auction. Fed Up: School Lunch Project.
messingwithrecipes.blogspot.com
Messing with Recipes: February 2010
http://messingwithrecipes.blogspot.com/2010_02_01_archive.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Sunday, February 21, 2010. Pork and cabbage, friends forever. There is nothing quite like a half a day of manual kitchen labor to chill you out. Or chill me out, I should say; I can’t presume to speak for the entire cooking population. But for me, getting my hands busy with chopping, kneading, and frying is one of the best things I can do for my head. The filling itself is simple ...
messingwithrecipes.blogspot.com
Messing with Recipes: May 2010
http://messingwithrecipes.blogspot.com/2010_05_01_archive.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Sunday, May 23, 2010. For various reasons, I'm consolidating this blog with my old blog and moving them both to another site. Please visit my new blog at marriedtothemasala.wordpress.com. Links to this post. Monday, May 17, 2010. Potatoes and cheese, what could be better? Cheese-wise, I used what I had on hand: panquehue. On top, it was just fine. Links to this post. And since I o...
messingwithrecipes.blogspot.com
Messing with Recipes: April 2010
http://messingwithrecipes.blogspot.com/2010_04_01_archive.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Monday, April 26, 2010. Messing with Mom: Quiche semi-Lorraine. My mother's been in town, staying with us while she moves here from the Baltimore area. This week I had the pleasure of cooking with her for the first time since Christmas. What is that asparagus doing there? And where's the bacon? The resulting pies were tasty, though the texture of the top layer was not as dense as ...
messingwithrecipes.blogspot.com
Messing with Recipes: Tonight: vanilla pudding, plus a special guest.
http://messingwithrecipes.blogspot.com/2010/05/perhaps-you-recall-movie-mermaids-with.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Monday, May 3, 2010. Tonight: vanilla pudding, plus a special guest. The scenes of Cher’s trays of artfully assembled tidbits came to mind as I made myself a late dinner on Saturday night; goat cheese on tiny toasts, eensy sweet-hot peppers from Culinaria’s olive bar, leisurely mouthfuls of microwave popcorn. As I was making it, and I use the verb “make” loosely, I hit...If you...
messingwithrecipes.blogspot.com
Messing with Recipes: January 2010
http://messingwithrecipes.blogspot.com/2010_01_01_archive.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Sunday, January 31, 2010. The why, the how, the what. Ten years ago, I lived with my older brother on the second floor of a three-story brick apartment building in the student section of University City, MO. By the time we lived together, we had both lived and cooked overseas, in Japan, Taiwan and China. Links to this post. Subscribe to: Posts (Atom). View my complete profile.
messingwithrecipes.blogspot.com
Messing with Recipes: Pudding, Indian Style
http://messingwithrecipes.blogspot.com/2010/05/pudding-indian-style.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Monday, May 10, 2010. Pudding, Indian Style. Last week, I messed around with instant pudding. Mmm, just like Amma used to make! As background, B&P has been considered the go-to corn flour (corn starch, basically) since at least 1879, when this ad. My favorite line: "Let it cool and your delicious custard is ready.". My first challenge was converting 500 ml to cups; I am most defin...
messingwithrecipes.blogspot.com
Messing with Recipes: March 2010
http://messingwithrecipes.blogspot.com/2010_03_01_archive.html
I have never been able to make a recipe without messing with it. I'll be publishing the results of said messing every Monday. Monday, March 29, 2010. Week Nine: White Chicken Chili. Last week, with the weather in a wintry phase and company in town, I turned to an old standby: White Chicken Chili, made in a crock-pot. It's the only way I've ever made it, and my recipe was developed from one I found online, most likely on the excellent Year of Slow Cooking. 1 medium onion, chopped. 2 cloves garlic, minced.
