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MetaBrewing

Homebrewing recipe, process and equipment experiments with the goal of making better beer

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MetaBrewing | metabrewing.com Reviews
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Homebrewing recipe, process and equipment experiments with the goal of making better beer
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1 homebrewing
2 clone
3 recipe
4 all grain
5 fermentation
6 fermenter
7 fermentor
8 brettanomyces
9 quaffable
10 hoppy
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MetaBrewing | metabrewing.com Reviews

https://metabrewing.com

Homebrewing recipe, process and equipment experiments with the goal of making better beer

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1

Split batch: Redemption and Sanctification Clone Recipes ~ MetaBrewing

http://www.metabrewing.com/2013/02/split-batch-redemption-and.html

Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Even though I can...

2

May 2013 ~ MetaBrewing

http://www.metabrewing.com/2013_05_01_archive.html

Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Even though I can...

3

The freshest sources for hops ~ MetaBrewing

http://www.metabrewing.com/2013/01/the-freshest-sources-for-hops.html

Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Even though I can...

4

Saison with Strawberry and Apricot (Fantôme-ish) ~ MetaBrewing

http://www.metabrewing.com/2013/07/saison-with-strawberry-and-apricot.html

Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Even though I can...

5

I post therefore I brew ~ MetaBrewing

http://www.metabrewing.com/2012/12/i-post-therefore-i-brew.html

Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Even though I can...

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jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: Food

http://jeffreycrane.blogspot.com/p/beer-and-food.html

Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: Beer Recipes

http://jeffreycrane.blogspot.com/p/beer-recipes.html

Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: The Great EBY Brett Experiment: Brew Process and Bottling

http://jeffreycrane.blogspot.com/2013/12/the-great-eby-brett-experiment-brew.html

Wednesday, December 18, 2013. The Great EBY Brett Experiment: Brew Process and Bottling. This post was months in the making, so I'll do my best to keep it edited ( Background info here. I tend to lean towards pictures for most of my explanation as I work better that way. And most of the focus for this post will be about the organization/logistics of a complex fermentation experiment. The brewing of the beer was uneventful. I received the Brettanomyces strains from Sam at Eureka Brewing. There was already...

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: 6/1/14 - 7/1/14

http://jeffreycrane.blogspot.com/2014_06_01_archive.html

Friday, June 27, 2014. Barrel Filling Brew Day at Council Brewing. Curtis in front of the brew system and filling the. Red wine barrels with Flanders Red. Of the Council Brewing Barrel Program. Recirculating the Saison mash through the grant. Sparge arm in the 3BBL mash tun at Council Brewing. After hitting the pH ( another note on adjusting with acid is that its good to add incrementally as once the buffering capacity is reached the pH will drop quickly. Whirlpool Vessel being filled at Council Brewing.

jeffreycrane.blogspot.com jeffreycrane.blogspot.com

Bikes, Beer, and Adventures: 5/1/15 - 6/1/15

http://jeffreycrane.blogspot.com/2015_05_01_archive.html

Thursday, May 28, 2015. NHC 2015 - San Diego: Acid Beer Seminar Brett Strain Tasting. We are now just 2 weeks away from National Homebrewers Conference (NHC). With that being said, I've put together my schedule for the show that is geared toward sour and wild brewing. Wednesday, June 10. Thursday, June 11. Friday, June 12. Saturday, June 13. Mastering the Art of Hop-Fu! Intro to Professional Brewing QA. Taking Funky Beers from Homebrew to Pro. Kearny Mesa Brew Bus. Hops: Grow and Enjoy Your Own. We will ...

brewbybrew.blogspot.com brewbybrew.blogspot.com

Brew by Brew: Multigrain, 100% Brett Farmhouse Ale

http://brewbybrew.blogspot.com/2012/06/multigrain-100-brett-farmhouse-ale.html

Saturday, June 30, 2012. Multigrain, 100% Brett Farmhouse Ale. Actually, the impetus for this particular beer came several weeks ago. I had read some of Phile Markowski's Farmhouse Ales. And then found myself staring at all the raw "alternative" grains in the bulk food aisle of my local Whole Foods. Spelt. Buckwheat. Amaranth. Quinoa. I couldn't help myself, so I grabbed a few pounds of a variety of grains and headed home to research what to do with them. And then pitched the starter Monday night, giving...

madalchemist.com madalchemist.com

The Secondary Myth | Mad Alchemist

http://www.madalchemist.com/archives/the-secondary-myth

Pitching hop grenades at beer style guidelines since 2003. Should you rack your beer to a secondary fermentor after primary fermentation is complete? When is it appropriate to rack to secondary? How long can you leave beer in a fermentor on the yeast cake before all hell breaks loose? If you don’t want to read a bunch of text, stop after this paragraph. John Palmer, author of the seminal. Quick review of racking to secondary: This is the practice of siphoning or otherwise transferring finished beer out o...

dcylab.wordpress.com dcylab.wordpress.com

Beer Yeast for Celiacs, Part I | DC Yeast Lab

https://dcylab.wordpress.com/2014/11/29/beer-yeast-for-celiacs

Yeast Culturing for Brewing and Baking. Beer Yeast for Celiacs, Part I. Far, far beyond than the stomach discomfort most would associate with it. Potato-based media are completely fine and require no changes. But even malt-based media are easy to adapt. Briess white sorghum syrup, which is made from unmalted sorghum grain that is enzymatically mashed (and thus totally different from sorghum. Part II will contain a few concrete recipes and go over a few of the idiosyncrasies. By DC Yeast Lab. Popcorn Malt...

brewbybrew.blogspot.com brewbybrew.blogspot.com

Brew by Brew: Fireside Porter

http://brewbybrew.blogspot.com/2011/02/fireside-porter.html

Saturday, February 19, 2011. After listening to the BN podcast with Shea Comfort on using oak, I decided to add some oak cubes to the primary, which Shea suggested can add mouthfeel, but little oak flavor to the finished beer. Not sure what kind of effect this will actually have - or if I will be able to detect it - but I figured it was worth a try. I'm thinking this will need some time to condition in the bottles, so I'm looking at mid-March before it will be ready. Batch Size: 3.50 gal. Norwegian Table...

brewbybrew.blogspot.com brewbybrew.blogspot.com

Brew by Brew: Snow Day Porter (aka Fireside 2.0)

http://brewbybrew.blogspot.com/2014/01/snow-day-porter-aka-fireside-20.html

Friday, January 24, 2014. Snow Day Porter (aka Fireside 2.0). Frigid temperatures. Blizzard conditions. First day of the semester cancelled. All non-essential employees told to stay home. Kids' school cancelled. Home for the day and snowbound. Hmmm.what to do.what to do? I have to admit that I wish I had brewed this beer a couple months ago - it would be nice to be drinking something like this during the current " arctic outbreak. Snow Day Porter (Fireside 2.0). Batch Size: 4 gal. Estimated IBU: 49.1.

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Homebrewing experiments, recipe formulation, process, fermentation, and whatever else sneaks in. Recirculating Dry Hops: Extract More Aroma Oil in Less Time. When I think of a good “hoppy” beer, my mind conjures up interesting aroma and flavor profiles. Bitterness units barely factor in. A hop for. Avoiding Oxygen When Kegging (CO2 Transfer Process). There are many advantages in homebrewing that are simply not feasible in a commercial brewing environment. Homebrewers can take liberties. Color-blind: An A...

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