midelantal-english.blogspot.com
Mi Delantal: Marmalade
http://midelantal-english.blogspot.com/2012/04/marmalade.html
Saturday, April 28, 2012. My husband, as any good Briton, loves marmalade. And the bitterer it is, the better, which is something I still don’t fully understand… But if he is happy with his super bitter marmalade, here I am willing to harvest the entire crop from the promenade’s trees. 1 litre of water. 15 kg of sugar. Squeeze out juice from all the fruit. Put pips in a jug with some water. This will provide pectin that will thicken the marmalade. Subscribe to: Post Comments (Atom). This work is licensed...
midelantal-english.blogspot.com
Mi Delantal: Orange Lemonade
http://midelantal-english.blogspot.com/2012/05/orange-lemonade.html
Friday, May 18, 2012. Uff, I haven’t published anything for some time . and not because of lack of recipes, but time! Today I bring you something quick, easy and refreshing. Ideal for the coming hot days. The other day, my kids wanted to drink something else (to water) with their meal, so I made orange lemonade for them. 4 tablespoons of sugar. A sprig of mint (optional). 189; litre of water. Add remaining ingredients and mix well. Subscribe to: Post Comments (Atom). View my complete profile.
midelantal-english.blogspot.com
Mi Delantal: Hummus
http://midelantal-english.blogspot.com/2012/03/hummus.html
Wednesday, March 7, 2012. Hummus is a paste made from cooked chickpeas and tahini, originally from Arab countries. My Iraqi friend Ban told me this recipe over ten years ago. (Time flies! Today it is a well known dish everywhere. Ban always served it accompanied by Arabic bread (I use pita bread instead) and a tabbouleh made. With parsley, which I'll show another time. You can boil the chickpeas yourself or use them from a jar, which it is very handy. 1 jar of cooked chickpeas. 2 tablespoons of tahini.
midelantal-english.blogspot.com
Mi Delantal: Courgette soup
http://midelantal-english.blogspot.com/2012/03/courgette-soup.html
Tuesday, March 13, 2012. A basic recipe in the kitchen; because it's easy, quick to prepare and very healthy! And if you do not like courgettes, you can always replace it with another vegetable such as broccoli. 1 medium size onion (or leek). 1 medium size potato. 1 clove of garlic. Salt and ground black pepper. Peel and roughly cut the onion and garlic and put them to fry with some oil in a pot. Make sure they do not burn. Peel and cut the courgettes and potatoes and add to the pot.
midelantal-english.blogspot.com
Mi Delantal: Homemade white bread
http://midelantal-english.blogspot.com/2012/04/homemade-white-bread.html
Saturday, April 7, 2012. I did not have any kneading machine so I had to do all the work by hand. Something very comforting to the first two or three times, but since I don’t have much spare time, I soon got bored of my baking-hobby (in addition, hand kneading is very tiring! And that was it, until a couple of months ago when I got a bread machine; one of those they sell in Lidl. You just have to put the ingredients into the container, press the program and it does everything by itself! For 750 g bread).
midelantal-english.blogspot.com
Mi Delantal: December 2011
http://midelantal-english.blogspot.com/2011_12_01_archive.html
Sunday, December 25, 2011. Oh, my God! Christmas is here and I have had no time to publish anything…. Before everything is over, here are some coconut balls that I made for Christmas Eve. They are really good and very easy to make. I take this opportunity to wish you a Merry Christmas and a Happy New Year! 200 g of condensed milk. 125 g of grated coconut. 1 teaspoon vanilla extract. Saturday, December 17, 2011. Here is my version. 1 handful of frozen peas. 1 small tin of tuna. 1 slice of onion. When the ...
midelantal-english.blogspot.com
Mi Delantal: March 2012
http://midelantal-english.blogspot.com/2012_03_01_archive.html
Sunday, March 25, 2012. Chicken breast stuffed with ham. Uff, I am so busy at the moment! I made this recipe some time ago and I haven’t have time to publish it until now. This way of preparing chicken is ideal for children. My mother made it for us and now I make it for my children! As you see, it's a traditional recipe. :-). Perhaps the most difficult part is to prepare the chicken breast to be filled in, but once you get that it is really easy. CHICKEN BREAST STUFFED WITH HAM. 1 boneless chicken breast.
midelantal-english.blogspot.com
Mi Delantal: Apple tart
http://midelantal-english.blogspot.com/2012/04/apple-tart.html
Tuesday, April 24, 2012. I first tried this tart at my neighbour’s and I found it delicious. I think it's a recipe from one of the Thermomix’s books, but you do not need to have one to make it. The most laborious part is to prepare the apples and this must be done by hand. This tart is bound to be a success! 6 (or more) Golden or Pippin apples. 150 g of white sugar. 130 g unsalted butter. 1 Tbsp. of brandy. 1 sachet of baking powder. 1 pinch of salt. Ground cinnamon and brown sugar (for topping).
midelantal-english.blogspot.com
Mi Delantal: January 2012
http://midelantal-english.blogspot.com/2012_01_01_archive.html
Monday, January 30, 2012. Definitely, last week was the “cake week” at home. Yesterday I baked the third one! I guess we will not eat any more cakes for a while, to forget the binge. The new thing was the marble cake I made using the recipe for yogurt cake (for me, a basic recipe in baking). Normally, I always do the lemon-flavored yogurt cake, but this time I changed the lemon zest for vanilla extract, and I added two tablespoons of cocoa in the mix. The result is great and very colorful. Another recipe...
midelantal-english.blogspot.com
Mi Delantal: Chicken breast stuffed with ham
http://midelantal-english.blogspot.com/2012/03/chicken-breast-stuffed-with-ham.html
Sunday, March 25, 2012. Chicken breast stuffed with ham. Uff, I am so busy at the moment! I made this recipe some time ago and I haven’t have time to publish it until now. This way of preparing chicken is ideal for children. My mother made it for us and now I make it for my children! As you see, it's a traditional recipe. :-). Perhaps the most difficult part is to prepare the chicken breast to be filled in, but once you get that it is really easy. CHICKEN BREAST STUFFED WITH HAM. 1 boneless chicken breast.
