hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: November 2008
http://hughandcaroleatinhunan.blogspot.com/2008_11_01_archive.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Wednesday, November 12, 2008. Dumplings with carrots, vermicelli and other greens. Greasy and delicious pancake creation. Cha Siu Bao (Pork Dumplings). There was more but I was too busy eating to take pictures. Cheers! Posted by Carol Yu. Friday, November 7, 2008. Sichuan Post 2 - Making Baozi with Grandma Gao. Get baozi bread mix ready (probably made of flour, water). Roll it up into dough. Posted by Carol Yu. Sichua...
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: Sichuan Post 2 - Making Baozi with Grandma Gao
http://hughandcaroleatinhunan.blogspot.com/2008/11/sichuan-post-2-making-baozi-with.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Friday, November 7, 2008. Sichuan Post 2 - Making Baozi with Grandma Gao. Two weeks ago, I visited lovely Sichuan villagers I befriended two years ago, one of them being Grandma Gao, who is a fantastic cook. Here are some delicious baozi she made! Get baozi bread mix ready (probably made of flour, water). Roll it up into dough. Put ground meat into balls of dough. Twist the dough balls up to close them up.
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: October 2008
http://hughandcaroleatinhunan.blogspot.com/2008_10_01_archive.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Monday, October 20, 2008. Duo Luo Jie Visit #2. Barbecued eggplant with spices, spices, spices and chives. Barbecued green beans, blocking access to delicious eggplant. Barbecued cucumbers, and snails in a styrofoam box. Barbecued octopus (thank you Heyman). Tofu, bell peppers, and golden mushrooms, also blocking access to delicious eggplant. Posted by Carol Yu. Wednesday, October 15, 2008. Posted by Carol Yu. Tofu wi...
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: Guangzhou Post: Dimsum
http://hughandcaroleatinhunan.blogspot.com/2008/11/guangzhou-post-dimsum.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Wednesday, November 12, 2008. Dumplings with carrots, vermicelli and other greens. Greasy and delicious pancake creation. Cha Siu Bao (Pork Dumplings). There was more but I was too busy eating to take pictures. Cheers! Posted by Carol Yu. Subscribe to: Post Comments (Atom). Ming Eats in Beijing. Sichuan Post 2 - Making Baozi with Grandma Gao. Sichuan Post - Sichuan Hotpot.
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: Hong Kong Snacks Post
http://hughandcaroleatinhunan.blogspot.com/2008/12/hong-kong-snacks-post.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Sunday, December 28, 2008. Hong Kong Snacks Post. Hong Kong is THE place for eats and thus a food blogger's delight. But my favorite by far, are the snacks it offers. Here's a favorite from my childhood: gai dan zai (egg deliciousness - more like egg waffle balls or something). I remember getting these after school everyday as I took the bus. Typical snack bar on corner of a busy street in Tsim Sha Tsui (Kowloon).
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: Sichuan Post - Sichuan Hotpot
http://hughandcaroleatinhunan.blogspot.com/2008/11/sichuan-post-sichuan-hotpot.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Friday, November 7, 2008. Sichuan Post - Sichuan Hotpot. First off, I may love Chinese food, but let me just say, especially post-November 4, 2008, I am very proud to be an American. Now on to food. You dip all your foods in this sesame oil with additions of oyster sauce, garlic and cilantro (you add however much you want yourself). Cilantro and green onion. Broccoli and potato (second shelf) as well.
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: An American Thanksgiving in Changsha
http://hughandcaroleatinhunan.blogspot.com/2008/12/american-thanksgiving-in-changsha.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Monday, December 1, 2008. An American Thanksgiving in Changsha. Cranberry sauce in a can, from the States! Roasted carrots and potatoes. Hunan dish of the night. Turkey substitute - spicy Hunan chicken. Desserts - Sweet potato and apple deliciousness. Not shown because I was eating instead of taking pictures: delicious persimmon pudding, banana bread pudding). And of course, some good old wine. Posted by Carol Yu.
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: September 2008
http://hughandcaroleatinhunan.blogspot.com/2008_09_01_archive.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Saturday, September 27, 2008. Another Changsha delicacy that cannot go ignored is bullfrog ( niuwa. And some accompanying top dishes of the night. Hugh's favorite dish of the night: pickled cucumber with slices of pork. My favorite dish of the night, and one of my favorite Hunan dishes so far: fat green beans sizzled with pepper, spices and what I believe is pork as well. Posted by Carol Yu. Little do they know. A cla...
hughandcaroleatinhunan.blogspot.com
Hugh and Carol Eat in Hunan: December 2008
http://hughandcaroleatinhunan.blogspot.com/2008_12_01_archive.html
Hugh and Carol Eat in Hunan. A humble, plural, Hunan outpost of 'Ming Eats in Beijing'. Sunday, December 28, 2008. Hong Kong Snacks Post. Hong Kong is THE place for eats and thus a food blogger's delight. But my favorite by far, are the snacks it offers. Here's a favorite from my childhood: gai dan zai (egg deliciousness - more like egg waffle balls or something). I remember getting these after school everyday as I took the bus. Typical snack bar on corner of a busy street in Tsim Sha Tsui (Kowloon).
