theshepherdandtheolivetree.com
The Path to an Ancient Cheese | The Shepherd and the Olive Tree
https://theshepherdandtheolivetree.com/2013/10/14/on-the-path-to-an-ancient-cheese
The Shepherd and the Olive Tree. Notes and recipes from the Peloponnese Peninsula. Skip to primary content. The Path to an Ancient Cheese. October 14, 2013. Modern vernacular Greek for the skin of the animal, and tiri,. Which means cheese –stuck. Until a few decades ago, it was easy to find touloumotiri. Throughout our region of Greece. One could purchase it directly from the cheesemaker or at the butcher’s or corner market. Today, many cheesemakers produce a cheese they call touloumotiri. On her farm ou...
theshepherdandtheolivetree.com
Mid-morning scents, olive oil stews, and a recipe from the Greek Lenten table | The Shepherd and the Olive Tree
https://theshepherdandtheolivetree.com/2012/03/18/mid-morning-scents-olive-oil-stews-and-a-recipe-from-the-greek-lenten-table
The Shepherd and the Olive Tree. Notes and recipes from the Peloponnese Peninsula. Skip to primary content. Mid-morning scents, olive oil stews, and a recipe from the Greek Lenten table. March 18, 2012. Or pies, made with wild greens, herbs and handmade cheeses. Meat or seafood stewing in an aromatic sauce of tomatoes, garlic, cinnamon and allspice. This time of year, when many of the villagers are fasting. And usually I am right. Not unlike the words stew or soup in English,. Translated into English,.
