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Miranda's Kitchen Adventures: February 2014
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Miranda's Kitchen Adventures: February 2014. Monday, February 24, 2014. Yesterday was National Margarita Day and as I was scrolling and drooling over all the images of margaritas plastered over social media obviously I had to have one! I wanted to experiment with a flavor I had not yet tried so when I saw this margarita from Confections of a Foodie Bride's. Blog I knew this one was it! 2 oz orange liqueur. 2 oz fresh-squeezed lime juice. 4 oz fresh-squeezed blood orange juice, about 4 oranges. In the bow...
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Miranda's Kitchen Adventures: August 2013
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Miranda's Kitchen Adventures: August 2013. Friday, August 30, 2013. I don't know about you but I am trying desperately to hang on to these last days of summer. I am just not quite ready to talk about pumpkin anything yet! To honor these last days of summer and fresh fruit, I decided to make something refreshing. This raspberry limeade immediately came to mind. It is sweet, tart, and bubbly perfect for your Labor Day gathering! Sweet photo bomb by Jacob! 6 oz raspberries, plus more for garnish. Adapted fr...
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Miranda's Kitchen Adventures: September 2013
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Miranda's Kitchen Adventures: September 2013. Thursday, September 26, 2013. Raise your hand if you love funfetti : I do I do: These cupcakes are so cute and fun to make! Just like with the Whipped Vanilla Buttercream. I was really surprised by their light and airy texture. You don't need a special occasion to whip these bad boys up! Not sure if you have notice some changes going on around here! I am in love with the new logo! Have you made one of my recipes? I would love some followers! 1 1/2 cups sugar.
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Miranda's Kitchen Adventures: November 2013
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Miranda's Kitchen Adventures: November 2013. Tuesday, November 26, 2013. A few of my favorite things! Ok I have to admit, I am having a hard time with my photography at the moment. The time change has really hurt my ability to take good quality photos in the evening - which is when I make dinner! This is very frustrating! I am also looking forward to the new year and all the things to come! I am always open for suggestions and comments so please connect with me here. I am slowly learning how to knit!
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Miranda's Kitchen Adventures: October 2013
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Miranda's Kitchen Adventures: October 2013. Wednesday, October 30, 2013. Whole Wheat Pita Bread. When I first saw this recipe for homemade whole wheat pita bread I knew I was up for the challenge! I have been baking bread for years now and there is nothing more gratifying than making your own bread! 1 1/4 cup warm water. 2 tsp instant yeast. 1 1/2 cups all-purpose flour. 1 1/2 cups whole wheat flour. 1/4 cup extra-virgin olive oil. Cornmeal, for dusting. Carefully place 2 - 3 pitas on the baking stone an...
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Miranda's Kitchen Adventures: July 2013
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Miranda's Kitchen Adventures: July 2013. Wednesday, July 31, 2013. Now my friends, this is a recipe that you should make right away! I have been making these sandwiches for a long time, and let me tell you, they are delicious! It's a healthier alternative to ground beef, and it takes no time to put together. In fact, you can probably have this on the table within 30 minutes - even with a screaming toddler hanging on your leg. (Trust me. I usually serve this with (don’t judge me). 1 lb Ground chicken.
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Miranda's Kitchen Adventures: A look into the future.....
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A look into the future. I am so excited to be writing this post to all of you. This means my new site is almost ready {sqeeeee}! As the months go by, I will make little tweaks here and there, but for the most part, I am 100% satisfied with how it turned out. See you all soon with some delicious new recipes! Miranda's Kitchen Adventures: A look into the future. Friday, March 7, 2014. A look into the future. See you all soon with some delicious new recipes! Posted by Miranda @ 6:00 AM.
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Miranda's Kitchen Adventures: January 2014
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Miranda's Kitchen Adventures: January 2014. Thursday, January 30, 2014. Homemade Basics: Chicken Stock. You can also use a whole uncooked chicken but I prefer using just the remaining bones and skin from one I have already roasted it's just personal preference either way it will be delicious! 1 whole chicken or the remaining bones of a roasted chicken. 2 Carrots, cut into large pieces. 2 Celery Stalks, cut into large pieces. 1 Large Onion, peeled and quartered. 8-10 Garlic cloves, smashed. 1/3 tsp. S...
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Miranda's Kitchen Adventures: March 2014
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Miranda's Kitchen Adventures: March 2014. Friday, March 7, 2014. A look into the future. I am so excited to be writing this post to all of you. This means my new site is almost ready {sqeeeee}! As the months go by, I will make little tweaks here and there, but for the most part, I am 100% satisfied with how it turned out. See you all soon with some delicious new recipes! Posted by Miranda @ 6:00 AM. View my complete profile. A look into the future. Cantina Laredos Valentines Day Menu and A Giveaway.
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