miscdebris.com

for-esme-with-love.blogspot.com

For Esme: January 2011

http://for-esme-with-love.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. What do you do when the fridge is bare? Google, of course! Throw in a few key words such as COCONUT MILK, TOMATOES, RICE and VEGAN and what do you get? Tomato Curry with Coconut Milk. Ok, so it's not exactly Vegan but pretty easy to veganise. And as usual, I had to play around with the recipe. Here is what I did. 2 cans of whole peeled tomatoes. 2 tsp cumin powder. 1/2 tsp red chili powder. 1/2 tsp turmeric powder. 1 tsp mustard seeds. 1 tsp cumin seeds. View my complete profile.

for-esme-with-love.blogspot.com

For Esme: September 2011

http://for-esme-with-love.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. I have been in such a recipe slump for a long time, cooking mainly from books or things I have memorised but finally I bring to you AN ORIGINAL! After a recent trip to Costco we got quite a few things in bulk that have been hanging around the pantry waiting to be made into something delicious. With a rumbly tummy I pulled out quinoa, canned tomatoes, 4 bean mix and thought to myself, "what can I do with these? Then a lightbulb went off - Chili Con Carne! A can of lentils.

for-esme-with-love.blogspot.com

For Esme: April 2011

http://for-esme-with-love.blogspot.com/2011_04_01_archive.html

Friday, April 29, 2011. Vegan in Los Angeles. Recently we visited the United States for a quickie marriage in Las Vegas but found ourselves on the biggest vegan food adventure ever. The absolute abundance and availability of vegan food in America is overwhelming! We took every opportunity we could to eat as much as we possible. I also found out via twitter that Pete Wentz had been there the same day. Our second day was spent at Universal Studios. We had packed our backpack full of goodies from Whole ...

veganisethis.blogspot.com

Veganise This!: Vegan MoFo Day 18 - Worldly Wednesdays - Stopover 31 - Bardados Tofish and cou-cou

http://veganisethis.blogspot.com/2013/09/vegan-mofo-day-18-wordly-wednesdays.html

Wednesday, September 18, 2013. Vegan MoFo Day 18 - Worldly Wednesdays - Stopover 31 - Bardados Tofish and cou-cou. Thankfully I had drawn the four countries that would be appearing during Vegan MoFo prior to the start of September as this gave me enough time to order Taymer's cookbook online. The Barbabos cherry contains the highest content of Vitamin C of all the fruits in the world. Eating one cherry a day will give you the full daily requirement of Vitamin C. Labels: Around the World cooking. Ill look...

veganisethis.blogspot.com

Veganise This!: May 2013

http://veganisethis.blogspot.com/2013_05_01_archive.html

Thursday, May 30, 2013. Giving unpopular leftovers a second chance. 5 Enjoy the "leftover burgers" in rolls with salad toppings or served with salads, roasted or steamed vegetables. Have fun pairing your burgers with different sauces, you may even find they have more than enough flavour and can be enjoyed without any additional condiments. Post In my rush to make this soup at the same time as another dinner I mistook a jar of ground cinnamon for cayenne pepper (oops! Links to this post. Branching out and...

veganisethis.blogspot.com

Veganise This!: Vegan MoFo Day 25 - Worldly Wednesdays - Stopover 32 - Solomon Islands - Sweet potato and parsnip fritters

http://veganisethis.blogspot.com/2013/09/vegan-mofo-day-25-worldly-wednesdays.html

Wednesday, September 25, 2013. Vegan MoFo Day 25 - Worldly Wednesdays - Stopover 32 - Solomon Islands - Sweet potato and parsnip fritters. The first recipe I found that was linked to the Solomon Islands was called Kara which is a portion of corned beef smothered in coconut cream surrounded by an outer layer of grated cassava. It is typically wrapped in banana leaves before being steamed. I was keen to give this a try especially as I already had corned beef seitan. Sweet potato and parsnip fritters. Heat ...

veganisethis.blogspot.com

Veganise This!: Vegan MoFo Day 19 - Tidy-up Thursdays - Mung beans for Hummus

http://veganisethis.blogspot.com/2013/09/vegan-mofo-day-19-tidy-up-thursdays.html

Thursday, September 19, 2013. Vegan MoFo Day 19 - Tidy-up Thursdays - Mung beans for Hummus. In the past two weeks Tidy-up Thursdays has involved an obscure flour. And some old tinned produce. Most of them are used fairly regularly but I haven't been game to use mung beans since my fellows took a dislike to everything I made with them. Posted on 101 Cookbooks. My fellows were none the wiser when I presented them with this hummus. They could tell that it was different to my standard chickpea hummus ye...

veganisethis.blogspot.com

Veganise This!: Vegan MoFo Day 27 - Free Fridays - Faking it hot dogs

http://veganisethis.blogspot.com/2013/09/vegan-mofo-day-27-free-fridays-faking.html

Friday, September 27, 2013. Vegan MoFo Day 27 - Free Fridays - Faking it hot dogs. Last week's Free Friday was a big fat F. For a failure to post. I had so many posts planned for Free Fridays although I just didn't have the energy to write one up last week. Fried Friday and Foraging Friday were some of the other ideas I had in store for Fridays but as this is my final Friday post for Vegan MoFo I've chosen to write about Faking it Friday. Posted some MoFo Quicklinks. September 27, 2013 at 11:37 AM. Thank...

drossolalia.blogspot.com

drossolalia: January 2012

http://drossolalia.blogspot.com/2012_01_01_archive.html

Sunday, 29 January 2012. A fruit tart or two. For no apparent reason whatsoever, I got it into my head that I wanted to make a fruit tart (and, from here on, pies more generally — ordering Vegan Pie in the Sky. Is definitely in order). The first attempt last Sunday was very mediocre looks-wise, but still quite tasty; the second attempt on the Thursday public holiday went much better, and not only because I was at my parents' and ably assisted by my fruit-cutting sidekick, Mum (Thanks again). Vegan living...