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Nuş olsun!: Toyuq ləvəngi - Roast chicken with walnut and onion stuffing

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Cooking and eating in Azerbaijan. Wednesday, July 13, 2011. Toyuq ləvəngi - Roast chicken with walnut and onion stuffing. This is a popular dish in Azerbaijan. It is easy to make. Today I am going to try a variation on how I have done it in the past. Usually I finely chop and sauté the onions, dry roast the walnuts and grind them, then mix all of the stuffing ingredients together. Today I will try another method. In a blender or with a mixing tool, combine:. 150 g walnuts, ground. I am a teacher-libraria...

nusholsun.blogspot.com

Nuş olsun!: October 2011

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Cooking and eating in Azerbaijan. Sunday, October 30, 2011. Here are step-by-step photos for this yummy Indian dish made with fresh local ingredients. Chop the lamb and fry in butter or ghee. Boil a couple of handfuls of whole almonds (5 minutes). Blend together a couple of chopped onions, fresh ginger, and garlic. Fry for several minutes. Add ground spices - coriander, cumin, cloves, cardamom, cinnamon - plus a pinch of tumeric. Smash any remaining whole almond with a mortar and pestle. Place the reduce...

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Nuş olsun!: Yummy fresh apple juice

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Cooking and eating in Azerbaijan. Friday, November 11, 2011. Yummy fresh apple juice. First buy some great local apples. Wash and get ready to put in the juicer with a bit of fresh ginger and some fresh mint leaves. Here's the unfiltered result for a delicious and nutritious breakfast. Here is a filtered glass for later on - filtered through a handkerchief. Subscribe to: Post Comments (Atom). View my complete profile. What to cook when the lights go out? Yummy fresh apple juice.

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Nuş olsun!: January 2012

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Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. I am a t...

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Nuş olsun!: July 2008

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Cooking and eating in Azerbaijan. Saturday, July 26, 2008. Called Labda in Georgian, this is my adaptation of a Passover recipe. Combine mashed potatoes chopped walnuts with salt and pepper and 2 eggs cooked spinach, chopped and squeezed purple (dark opal) basil parsley. Some of the ingredients are pictured. Forming the cakes like a traditional hamburger and frying or roasting is the best option. Kartof (əzilmiş) = potatoes (mashed). Iki yumurta = 2 eggs. Qara reyhan = purple basil. Bir yumurta = 1 egg.

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Nuş olsun!: Plum sauce for roast pork

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Cooking and eating in Azerbaijan. Sunday, October 23, 2011. Plum sauce for roast pork. So yummy. So easy. Plums are in season now in Baku. Cook with white wine, onions, garlic, ginger, star anise, whole cinnamon, cloves, acı biber, green pepper, plus seasonings. When boiled down, strain. Enjoy over roast pork. Serve with mashed spuds with chopped parsley and xama and butter. Subscribe to: Post Comments (Atom). View my complete profile. Plum sauce boiling away. Plum sauce for roast pork.

nusholsun.blogspot.com

Nuş olsun!: Gluten-free chapatis (roti)

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Cooking and eating in Azerbaijan. Saturday, January 28, 2012. I've discovered a really fast and easy way to make delicious roti with gluten-free flour (available at Kontinental stores in Baku). 1 In a bowl, sift some gf flour. Throw away any big bits left in the sieve. 2 Add a pinch of salt. 3 Add some plain yogurt (qatıq). 4 Mix together until you can form a soft ball. If the ball is too sticky, add more flour. 5 Place the ball in plastic wrap for a few minutes. 6 Sprinkle a worktop with flour. I am a t...

nusholsun.blogspot.com

Nuş olsun!: What to cook when the lights go out?

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Cooking and eating in Azerbaijan. Friday, November 11, 2011. What to cook when the lights go out? Hey, if you are making something complicated and the lights go out, what to do? Put is all in the fridge and make an omelet by candlelight. Ingredients: local fresh eggs, ham from Germany (from Kontinental store), Irish cheddar cheese, red onion, and butter. Easy. Now try to stay warm while the snowstorm is howling outside! January 31, 2012 at 12:11 PM. Subscribe to: Post Comments (Atom).

nusholsun.blogspot.com

Nuş olsun!: November 2011

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Cooking and eating in Azerbaijan. Friday, November 11, 2011. What to cook when the lights go out? Hey, if you are making something complicated and the lights go out, what to do? Put is all in the fridge and make an omelet by candlelight. Ingredients: local fresh eggs, ham from Germany (from Kontinental store), Irish cheddar cheese, red onion, and butter. Easy. Now try to stay warm while the snowstorm is howling outside! Yummy fresh apple juice. Subscribe to: Posts (Atom). View my complete profile.

nusholsun.blogspot.com

Nuş olsun!: Plum sauce boiling away

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Cooking and eating in Azerbaijan. Sunday, October 23, 2011. Plum sauce boiling away. Subscribe to: Post Comments (Atom). I am a teacher-librarian and educational writer living and working in Baku, Azerbaijan. I am really interested in Azerbaijani culture, especially the music. I am learning to play muğam on the kamancha and I enjoy singing xalq mahnısı. I hope to one day be fluent in Azerbaijani so that I can read the literature. The best I can do at the moment is Molla Nəsrəddin! View my complete profile.