breaddivas.wordpress.com
TWD – Boca Negra | breaddivas
https://breaddivas.wordpress.com/2013/02/19/twd-boca-negra
TWD – Boca Negra. TWD – Boca Negra. February 19, 2013. This week’s recipe for our TWD baking group is Boca Negra. I’d never heard of Boca Negra before but any recipe with this much chocolate has to be good. The recipe is very simple and really didn’t take long to assemble. Bring some bourbon and sugar to a boil, remove from heat and then stir in lots of chopped chocolate. Next step is to stir in 2(! Maybe not the prettiest Boca Negra ever but it was absolutely delicious. For the recipe, please visit Cath...
lightsonbrightnobrakes.com
POMMES CONFITES à la DORIE
https://www.lightsonbrightnobrakes.com/pommes-confites-a-la-dorie
Lights On Bright No Brakes. For Women, Walking the Road Less-Traveled With Food, Family, Adventures, and Friends. POMMES CONFITES à la DORIE. January 11, 2013. This week’s FFWD recipe was supposed to be Long and Slow Apples. Who can get excited about making a dish with that name? I challenge you to find any restaurant in the world that offers a dessert on its menu called Long and Slow Apples. Memo to Dorie: I changed the name of the recipe on page 390-391 of your Around my French Table. Although this rec...
ecalifornialiving.blogspot.com
California Living: May 2012
http://ecalifornialiving.blogspot.com/2012_05_01_archive.html
A Notebook of Everyday Inspiration. Friday, May 25. Lyonnaise Garlic and Herb Cheese (aka Boursin's Mama). French Friday with Dorie. After last week's tart, it was nice to have a simple recipe to prepare, but even though it was. Simple to prepare I wasn't quite sure what I wanted to do with it. While I was catching up with some recent tapings of The Martha Show that I had on the DVR, I was inspired by an appearance by Beatrice Peltre from La Tartine Gourmande. French Fridays with Dorie. Monday, May 21.
berrybushel.wordpress.com
FFwD: Potato Gratin | The Berry Bushel
https://berrybushel.wordpress.com/2010/11/19/ffwd-potato-gratin
November 19, 2010. Today, I am at a complete loss of words. The potato gratin was fantastic, as evidenced by the expressions on people’s faces as they took the first bite. Good, this was very good. The recipe comes from Dorie Greenspan’s Around My French Table. Hopefully I’ll be back soon with some actual words to say…. From → Uncategorized. Larr; TWD: Cranberry Galette. Leave one →. November 19, 2010 7:17 pm. Bubbly bubbly gooey creamy goodness. yum! The cheese is calling my name. The gratin looks sinful.
oneexpatslife.com
gnocchi a la parisienne | one expat's life
https://oneexpatslife.com/2012/02/22/gnocchi-a-la-parisienne
One expat's life. Food, love, and life in Germany. French onion soup →. Gnocchi a la parisienne. In a couple of weeks I will be starting a new job which promises to keep me quite busy and so I am now in a last-minute rush to try to get all caught up with my French Fridays with Dorie. Recipes. Today’s catch up recipe is Gnocchi a la Parisienne. Now, full disclosure, this is actually the second time that I have made this recipe. The first time was nothing short of disaster. My béchamel was way too ...And i...
brandnewcrayons.com
Caramel-topped Semolina Cake: French Fridays with Dorie | Sari Signorelli Goes to Market
https://brandnewcrayons.com/2010/11/26/caramel-topped-semolina-cake-french-fridays-with-dorie
Sari Signorelli Goes to Market. Marketing is a lifestyle, not a job. Caramel-topped Semolina Cake: French Fridays with Dorie. November 26, 2010. French Fridays with Dorie. The Caramel-topped semolina was a hit, but I think I did not cook the sugar long enough because a darker amber would have made this cake look more enticing. But what it lacked in appearance, it more than made up for in flavor. And as you can see, it was dug into before I even got to take a photo. Share on Facebook (Opens in new window).
brandnewcrayons.com
Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie | Sari Signorelli Goes to Market
https://brandnewcrayons.com/2010/11/26/pommes-dauphinois-becomes-lunch-with-bonne-idees-french-fridays-with-dorie
Sari Signorelli Goes to Market. Marketing is a lifestyle, not a job. Pommes Dauphinois becomes Lunch with Bonne Idees: French Fridays with Dorie. November 26, 2010. French Fridays with Dorie. I’m home and back in the kitchen just in time to catch the last FFwD for November . Since we weren’t having our Thanksgiving feast with family until the early evening, I decided I’d make the potato gratin for lunch, and what a delicious lunch it was! The gratin took an hour to cook, and I did let it sit for about 10...
oneexpatslife.com
stuffed pumpkin | one expat's life
https://oneexpatslife.com/2011/10/28/stuffed-pumpkin
One expat's life. Food, love, and life in Germany. Expat travels in Istria →. We are back from vacation (more on that later) and looking forward to the November recipe line up. In the meantime, apparently my auto-post did not work as I had hoped it would while I was away, so here is last week’s recipe. Dorie has named this week’s French Fridays with Dorie. Around my French Table. Arrived. The picture ( which you can check out along with the complete recipe on NPR’s website. Is just too tempting for words.
benjaminrickard.com
| Page 2
http://www.benjaminrickard.com/page/2
Newer posts →. September 18, 2012. A photo by benjaminrickard. Comments Off on Saying Goodbye. September 18, 2012. A photo by benjaminrickard. September 18, 2012. A photo by benjaminrickard. September 18, 2012. A photo by benjaminrickard. September 18, 2012. A photo by benjaminrickard. Comments Off on Sinking. September 18, 2012. A photo by benjaminrickard. Comments Off on For the Birds. September 18, 2012. A photo by benjaminrickard. Comments Off on Wall of Manteo. September 18, 2012. September 18, 2012.
benjaminrickard.com
Soft Caramel Candy. |
http://www.benjaminrickard.com/soft-caramel-candy
Holiday Spice Cake with Eggnog Buttercream →. December 16, 2012. Hope others had better luck. This entry was posted in Photos. Holiday Spice Cake with Eggnog Buttercream →. December 16, 2012 at 10:32 am. I had little bits of overdone caramel too, but it didn’t take on the taste of burnt caramel. It really was hard to get it back up to temperature. They did have really good flavour though. And I agree, they were tasty, sweet and creamy. I will no doubt try them again. December 16, 2012 at 11:03 am. Mine t...
