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MISSWHISKIT.COM

Miss Whiskit

Greek Yogurt Raspberry Scones. 2 cups organic unbleached flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/3 c Bertolli extra light olive oil. 1 small (7oz) container Fage 2% plain Greek yogurt. 1/3 c whole milk. 1 1/2 c frozen Market Pantry/Target raspberries. Whisk dry ingredients together. Cut in olive oil with whisk until mixture is small crumbs. Mix in yogurt and milk with rubber spatula until nicely combined but not overworked. Roll out dough into rectangle shape on very lightly floured board.

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Miss Whiskit | misswhiskit.com Reviews
<META>
DESCRIPTION
Greek Yogurt Raspberry Scones. 2 cups organic unbleached flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/3 c Bertolli extra light olive oil. 1 small (7oz) container Fage 2% plain Greek yogurt. 1/3 c whole milk. 1 1/2 c frozen Market Pantry/Target raspberries. Whisk dry ingredients together. Cut in olive oil with whisk until mixture is small crumbs. Mix in yogurt and milk with rubber spatula until nicely combined but not overworked. Roll out dough into rectangle shape on very lightly floured board.
<META>
KEYWORDS
1 1/2 c sugar
2 1/2 tsp salt
3 posted by
4 miss whiskit
5 no comments
6 email this
7 blogthis
8 share to twitter
9 share to facebook
10 share to pinterest
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1/2 c sugar,1/2 tsp salt,posted by,miss whiskit,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,3/4 c water,1 egg yolk,surprisingly no,3 eggs,1/4 c sugar,3 c flour,labels polish recipes,pulled pork,make some rice
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Miss Whiskit | misswhiskit.com Reviews

https://misswhiskit.com

Greek Yogurt Raspberry Scones. 2 cups organic unbleached flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/3 c Bertolli extra light olive oil. 1 small (7oz) container Fage 2% plain Greek yogurt. 1/3 c whole milk. 1 1/2 c frozen Market Pantry/Target raspberries. Whisk dry ingredients together. Cut in olive oil with whisk until mixture is small crumbs. Mix in yogurt and milk with rubber spatula until nicely combined but not overworked. Roll out dough into rectangle shape on very lightly floured board.

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Greek Yogurt Raspberry Scones. 2 cups organic unbleached flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/3 c Bertolli extra light olive oil. 1 small (7oz) container Fage 2% plain Greek yogurt. 1/3 c whole milk. 1 1/2 c frozen Market Pantry/Target raspberries. Whisk dry ingredients together. Cut in olive oil with whisk until mixture is small crumbs. Mix in yogurt and milk with rubber spatula until nicely combined but not overworked. Roll out dough into rectangle shape on very lightly floured board.

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