sabrinaspassions.blogspot.com
Sabrina's Passions: RECIPE: Persian 'Baghala Ghatogh' Broad Beans with Garlic, Dill & Truffles
http://sabrinaspassions.blogspot.com/2011/05/recipe-persian-baghala-ghatogh-broad.html
The simple things in life give me the most pleasure and few as much as food. Flavours and textures, likes and dislikes, new discoveries and old classics. I share my rants, raves and culinary misbehaves with you, every step of way. NEWS and ACHIEVEMENTS -. Delicious Magazine Recipe Feature. Recipes published in Princes Trust Charity 'Trusty' Cookbook. Guest panellist on UKTV Food's 'Market Kitchen'. Recipes published in 'Come Dine With Me Special Occasions' book. Persian Split Pea, Dried Lime and Lamb Stew.
jaxroe.com
Suppliers - Nourished
http://www.jaxroe.com/suppliers
The Renaissance Epicurean's Food Journal. A good cook relies on the best possible ingredients, and whether it be local or national, have a good supplier list can make all the difference. The following offer delivery nationally. Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window).
barbattu.com
Bar Battu - Bar Battu blog
http://www.barbattu.com/index.html
020 7036 6100 info@barbattu.com. Bar Battu has closed. So, not the easiest piece to write but here goes. Yesterday, Friday 19th July, was Bar Battu's last day. Ironically, it was the end of a busy week. So what led to this decision? Nice guys from B@1. Loved our premises and location and really believed they could bring a bit of their cocktail bar magic to the City. We agreed a price, shook hands and they'll be open very soon. So, have we deserted the City? Truffle Club Supper - Menu. Thanks to everyone ...
barbattu.com
2012 has been delayed - Bar Battu
http://www.barbattu.com/1/post/2012/02/2012-has-been-delayed.html
020 7036 6100 info@barbattu.com. 2012 has been delayed. It seems to have taken a while in Bar Battu HQ to realise that it's 2012 and all the plans we had in mind well. we need to get started. So, we have been talking to the lovely Mr Truffle ( www.mistertruffle.com. News, Views and things we're thinking about. Subscribe to our mailing list. Bar Battu, 48 Gresham Street, London, EC2V 7AY tel: 020 7036 6100 info@barbattu.com.
itsnotfingrocketscience.com
It's Not F***ing Rocket Science – Page 2 – Saying "food is just fuel" is like saying "sex is just for reproduction", you miss out on a whole heap of fun
https://itsnotfingrocketscience.com/page/2
It's Not F* *ing Rocket Science. Saying food is just fuel is like saying sex is just for reproduction, you miss out on a whole heap of fun. Wild Garlic and Pistachio Pesto Stuffed Roast Pork Belly with Cider. April 19, 2013. April 20, 2013. Last year I made this for my friend Jess. The pork however was triumphant, it was an Oxford Sandy and Black pig reared by Jess and her husband Jasper, my god it was without a doubt the best pork I’ve ever eaten, I’ll never forget it. Bottle of good cider. Preheat your...
eats-the-world.blogspot.com
Eats the World: December 2011
http://eats-the-world.blogspot.com/2011_12_01_archive.html
Top 10 London foodie tips. Thursday, December 29, 2011. Easy smoked mackerel pate - recipe. Merry Christmas all. Hope Father Christmas brought you everything you wanted and you enjoyed some quality time with friends, family and several boxes of mince pies. With the festive season not quite over yet (phew! This couldn't be easier; it's ready in about two minutes and tastes delicious. Ideal served with crusty bread for a starter, on mini crackers as a canape, or with crudites for a buffet. This recipe is f...
barbattu.com
Truffle Club Supper - Bar Battu
http://www.barbattu.com/1/post/2012/03/truffle-club-supper.html
020 7036 6100 info@barbattu.com. Last night was the first Truffle Club supper hosted with the help of Mister Truffle. The evening was a big success, in fact it was oversold. We had a huge table set up in the first floor dining room and all the diners sat together. The bulk of the guests were there to celebrate Tony Hammond's birthday, he had brought a big group along. The food was great, the kitchen did a great job and Nadege had done a brilliant list of well matched wines. Subscribe to our mailing list.
barbattu.com
Blog Archives - Bar Battu
http://www.barbattu.com/1/archives/02-2012/1.html
020 7036 6100 info@barbattu.com. Olympics: Who's staying, Who's going. Thanks to everyone who took part in our little survey. We wanted to get an idea of just how busy (or not) we might be during the Olympics. This is what you told us. 2012 has been delayed. It seems to have taken a while in Bar Battu HQ to realise that it's 2012 and all the plans we had in mind well. we need to get started. So, we have been talking to the lovely Mr Truffle ( www.mistertruffle.com. Subscribe to our mailing list.