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My Kitchen Diary

Saturday, October 19, 2013. The Favorite Lemon Tart. It's been called a lemon tart and a lemon pie, it is by far the most requested recipe or the most requested dessert that I get. I've made this version of lemon tart for over ten years. I've made it into a large 10 inch tart. I've made it into small bite size tarts. I've made it into a 4 inch individual tart. I've topped it with blueberries, blackberries, strawberries, and raspberries or combinations. 5 oz or 10 tablespoon unsalted butter, melted. Take ...

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Saturday, October 19, 2013. The Favorite Lemon Tart. It's been called a lemon tart and a lemon pie, it is by far the most requested recipe or the most requested dessert that I get. I've made this version of lemon tart for over ten years. I've made it into a large 10 inch tart. I've made it into small bite size tarts. I've made it into a 4 inch individual tart. I've topped it with blueberries, blackberries, strawberries, and raspberries or combinations. 5 oz or 10 tablespoon unsalted butter, melted. Take ...

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4 lemon curd

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6 4 organic eggs

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My Kitchen Diary | mkdyy.blogspot.com Reviews

https://mkdyy.blogspot.com

Saturday, October 19, 2013. The Favorite Lemon Tart. It's been called a lemon tart and a lemon pie, it is by far the most requested recipe or the most requested dessert that I get. I've made this version of lemon tart for over ten years. I've made it into a large 10 inch tart. I've made it into small bite size tarts. I've made it into a 4 inch individual tart. I've topped it with blueberries, blackberries, strawberries, and raspberries or combinations. 5 oz or 10 tablespoon unsalted butter, melted. Take ...

INTERNAL PAGES

mkdyy.blogspot.com

1

My Kitchen Diary: July 2012

http://mkdyy.blogspot.com/2012_07_01_archive.html

Tuesday, July 17, 2012. It was my friend Carolyn's birthday celebration this weekend! I asked her if I could bake her a cake and she said she would prefer a peach pie because it was her favorite. She was also adamant on no gifts so I stole one of her ideas of what she did for me on a past birthday. What is frangipane you ask? It's an almond based filling usually made with eggs, sugar, butter, and ground almonds. You usually see it in tarts, croissant, and other desserts. Now for the birthday gift story&#...

2

My Kitchen Diary: March 2013

http://mkdyy.blogspot.com/2013_03_01_archive.html

Saturday, March 23, 2013. Another yummy and easy appetizer for drinks are these savory crackers. They are easily storable and you can make them ahead of time and freeze them, then bake them when you need to take something to a party or host a little wine hour for your friends. The recipe is from Ina Garten's cookbook. 2 cups all-purpose flour. 1 teaspoon kosher salt. 185;⁄8 teaspoon baking powder. 14 tablespoons (13/4 sticks) cold unsalted butter, 1/2-inch-diced. 5 ounces extra-sharp white cheddar, grated.

3

My Kitchen Diary: The Favorite Lemon Tart

http://mkdyy.blogspot.com/2013/10/the-favorite-lemon-tart.html

Saturday, October 19, 2013. The Favorite Lemon Tart. It's been called a lemon tart and a lemon pie, it is by far the most requested recipe or the most requested dessert that I get. I've made this version of lemon tart for over ten years. I've made it into a large 10 inch tart. I've made it into small bite size tarts. I've made it into a 4 inch individual tart. I've topped it with blueberries, blackberries, strawberries, and raspberries or combinations. 5 oz or 10 tablespoon unsalted butter, melted. Take ...

4

My Kitchen Diary: Pumpkin Coffee Cake

http://mkdyy.blogspot.com/2013/10/pumpkin-coffee-cake.html

Thursday, October 17, 2013. I'm my best when I am baking. My soul has been a little sad these days. Perhaps it's just the crazy busyness, perhaps it's the fall creeping up on us, the loss of light.I don't know but there is a little blue. I had a little brunch get together this past weekend and it's there I served it. Please enjoy. 1/3 cup of all purpose flour. 1/2 cup of firmly packed brown sugar. 1 tsp of ground cinnamon. 6 tbsp of cold unsalted butter cut into dice size. 1 cup of toasted pecans salted.

5

My Kitchen Diary: June 2012

http://mkdyy.blogspot.com/2012_06_01_archive.html

Sunday, June 10, 2012. Olive Oil Zucchini Bread. My mom loves Zucchini Bread. I would bake her banana bread and she would say, but I want Zucchini bread. Even my friend's little boy Bennie was like my favorite is Zucchini bread. Whaaat? A 4 year old prefers zucchini rather than banana? Here is this simple version. 1 3/4 C Sugar. 1 C Extra Virgin Olive Oil. 2 1/2 Tsp Vanilla Extract. 3 C Grated Zucchini. 1 Tsp Baking Soda. 1/2 Tsp Baking Powder. 1 C Chopped Walnut. Preheat oven to 350 degrees. It was amaz...

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OMG I can still make macarons!

http://www.syrupandtang.com/201111/omg-i-can-still-make-macarons

OMG I can still make macarons! Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. OMG I can still make macarons! Sun 06 Nov, 2011. Ten months after I last donned my patissier gear and squeezed out a few hundred macarons, I returned to the piping bags for a brief baking blitz. My back hurt for two weeks. I still love macarons, though they haven't had much of a mention this year… And of course my bak...Macarons...

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This...is a BLENDER?: about

http://www.thisisablender.com/p/about.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. This page will be more about thisisablender.com. Subscribe to: Posts (Atom). Email - info@thisisablender.com. Our fave foodie sites.

thisisablender.com

This...is a BLENDER?: Girl Scouts cookies....yay and ugh.

http://www.thisisablender.com/2011/02/girl-scouts-cookiesyah-and-ugh.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Wednesday, February 23, 2011. Girl Scouts cookies.yay and ugh. I did, UGH! The five boxes soon dwindle down to none. Subscribe to: Post Comments (Atom).

thisisablender.com

This...is a BLENDER?: February 2011

http://www.thisisablender.com/2011_02_01_archive.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Wednesday, February 23, 2011. Girl Scouts cookies.yay and ugh. I did, UGH! The five boxes soon dwindle down to none. Sunday, February 13, 2011. I haven...

thisisablender.com

This...is a BLENDER?: Gumbo, beignets, and plain old vinegar...

http://www.thisisablender.com/2011/02/gumbo-beignets-and-plain-old-vinegar.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Sunday, February 6, 2011. Gumbo, beignets, and plain old vinegar. We also added a dash of basalmic, and a bit more mustard for more flavor. Http:/ www&...

thisisablender.com

This...is a BLENDER?: The road to the El Diablo...

http://www.thisisablender.com/2011/02/road-to-el-diablo.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Sunday, February 13, 2011. The road to the El Diablo. My favorite was the ceviche. I always think of summer when I eat ceviche. My least favori...So, t...

thisisablender.com

This...is a BLENDER?: You are what you eat.

http://www.thisisablender.com/2011/09/you-are-what-you-eat.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Thursday, September 15, 2011. You are what you eat. A sleepy, sweet-toothed, vegatarian? Yeah that's me to a T. And, proud of it! Our fave foodie sites.

thisisablender.com

This...is a BLENDER?: The start of something grand...

http://www.thisisablender.com/2011/02/start-of-something-grand.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Monday, February 7, 2011. The start of something grand. My notes about the first dinner -. Learned the name of an kitchen equipment = me.

thisisablender.com

This...is a BLENDER?: September 2011

http://www.thisisablender.com/2011_09_01_archive.html

At our first cooking club dinner - our salad dressing recipe required a blender - Lemurn said I dont have a blender.2 minutes later - she pulled down, from the cupboard: a blender - and said, what about this? We were like - we thought you didnt have a blender? Lemurn said - This is a blender? This blog is a tale of our food, drink and blending adventures. Thursday, September 15, 2011. You are what you eat. A sleepy, sweet-toothed, vegatarian? Yeah that's me to a T. And, proud of it! Our fave foodie sites.

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My Kitchen Diary

Saturday, October 19, 2013. The Favorite Lemon Tart. It's been called a lemon tart and a lemon pie, it is by far the most requested recipe or the most requested dessert that I get. I've made this version of lemon tart for over ten years. I've made it into a large 10 inch tart. I've made it into small bite size tarts. I've made it into a 4 inch individual tart. I've topped it with blueberries, blackberries, strawberries, and raspberries or combinations. 5 oz or 10 tablespoon unsalted butter, melted. Take ...

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