mochi-1.blogspot.com

Mochi

Mochi is a gently sweet dish with a soft/fluffy texture. By itself it is somewhat desireble but used as a wrap or dipping it into a sauce is personally more satisfying. 1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. History and recipe adapted from:. Http:/ www.madehow.com/Volume-4/Rice-Cake.html.

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Mochi | mochi-1.blogspot.com Reviews

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Mochi is a gently sweet dish with a soft/fluffy texture. By itself it is somewhat desireble but used as a wrap or dipping it into a sauce is personally more satisfying. 1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. History and recipe adapted from:. Http:/ www.madehow.com/Volume-4/Rice-Cake.html.

<META> KEYWORDS

1 mochi

2 links

3 japanese cuisine

4 sekihan

5 takikomi gohan

6 sushi

7 onigiri

8 bentou

9 donburi

10 basic rice

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mochi,links,japanese cuisine,sekihan,takikomi gohan,sushi,onigiri,bentou,donburi,basic rice,history of mochi,mochi recipe,ingredients,1/2 teaspoon salt,1/4 cup sugar,directions

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Mochi | mochi-1.blogspot.com Reviews

https://mochi-1.blogspot.com

Mochi is a gently sweet dish with a soft/fluffy texture. By itself it is somewhat desireble but used as a wrap or dipping it into a sauce is personally more satisfying. 1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. History and recipe adapted from:. Http:/ www.madehow.com/Volume-4/Rice-Cake.html.

INTERNAL PAGES

mochi-1.blogspot.com

1

Mochi: Mochi Recipe

http://mochi-1.blogspot.com/2009/07/mochi-recipe.html

1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. 3 Make a well in the center of the rice flour mixture and pour in the water, sugar, and corn syrup. Stir until all flour is incorporated.

2

Mochi: Mochi

http://mochi-1.blogspot.com/2009/07/mochi.html

Mochi is a gently sweet dish with a soft/fluffy texture. By itself it is somewhat desireble but used as a wrap or dipping it into a sauce is personally more satisfying.

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japanesecuisine3.blogspot.com

Japanese Cuisine: History

http://japanesecuisine3.blogspot.com/2009/07/history.html

The recipes we have chosen to explore may be found by clicking on the links in the column on the left of this page. If you are new to rice or would like more information on cooking rice in general, according to Japanese tradition see the link on the bottom of the column on the left "Basic Rice".

takikomigohan1.blogspot.com

Takikomi Gohan

http://takikomigohan1.blogspot.com/2009/07/history-adapted-from-httpwww.html

Http:/ www.ota-ya.jp/komekome/rekisi/rekisi5.html. Subscribe to: Post Comments (Atom).

donburi-1.blogspot.com

Donburi: Oyakodon Recipe

http://donburi-1.blogspot.com/2009/07/oyakodon-recipe.html

Chicken - Half a pound. Onion - Quarter of onion. Eggs - 3 4. Dahi soup (About 100mL water Hondashi - about couple of tea spoon). Shouyu (Soy sauce) - About 2 Table Spoon. Mirin - Same amount as Shouyu or can be a little less (Mirin makes the taste sweeter). Seaweed - amount you like. Rice - amount you like. 1 Mince the onion and cut the chicken into small pieces. Crack the eggs into a bowl and mix it up. Subscribe to: Post Comments (Atom).

japanesecuisine3.blogspot.com

Japanese Cuisine: Welcome to the world of rice!

http://japanesecuisine3.blogspot.com/2009/07/welcome-to-world-of-rice.html

Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well.

donburi-1.blogspot.com

Donburi

http://donburi-1.blogspot.com/2009/07/history-and-recipe-are-adopted-from.html

History and recipe are adapted from:. Http:/ www.ota-ya.jp/komekome/rekisi/rekisi3.html. Http:/ recipe.gourmet.yahoo.co.jp/U000860/. Subscribe to: Post Comments (Atom).

bentou-1.blogspot.com

Bentou

http://bentou-1.blogspot.com/2009/07/history-was-adapted-from-httplunch.html

Http:/ lunch.nomaki.jp/knowledge/knowledge 01.htm. Subscribe to: Post Comments (Atom).

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mochi-1.blogspot.com

Mochi

Mochi is a gently sweet dish with a soft/fluffy texture. By itself it is somewhat desireble but used as a wrap or dipping it into a sauce is personally more satisfying. 1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. History and recipe adapted from:. Http:/ www.madehow.com/Volume-4/Rice-Cake.html.

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