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Takikomi Gohan

Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. History of Takikomi Gohan:. You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like.

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Takikomi Gohan | takikomigohan1.blogspot.com Reviews
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Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. History of Takikomi Gohan:. You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like.
<META>
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1 takikomi gohan
2 links
3 japanese cuisine
4 sekihan
5 sushi
6 onigiri
7 bentou
8 donburi
9 mochi
10 basic rice
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takikomi gohan,links,japanese cuisine,sekihan,sushi,onigiri,bentou,donburi,mochi,basic rice,posted by linda,no comments,takikomi gohan recipe,ingredients,direction,step 6,history adapted from
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Takikomi Gohan | takikomigohan1.blogspot.com Reviews

https://takikomigohan1.blogspot.com

Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. History of Takikomi Gohan:. You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like.

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takikomigohan1.blogspot.com takikomigohan1.blogspot.com
1

Takikomi Gohan

http://www.takikomigohan1.blogspot.com/2009/07/history-adapted-from-httpwww.html

Http:/ www.ota-ya.jp/komekome/rekisi/rekisi5.html. Subscribe to: Post Comments (Atom).

2

Takikomi Gohan: Takikomi Gohan

http://www.takikomigohan1.blogspot.com/2009/07/takikomi-gohan.html

Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. History of Takikomi Gohan:. Subscribe to: Post Comments (Atom).

3

Takikomi Gohan: Takikomi Gohan Recipe

http://www.takikomigohan1.blogspot.com/2009/07/takikomi-gohan-recipe.html

You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like. Shiitake Mushroom - 2 - 4 pieces. Hondashi - About 1 tea spoon. Shouyu (soy sauce) - 1 1/2 table spoon. Mirin - 1/2 table spoon. 1 Wash the rice and let it stand for about 20 minutes.

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japanesecuisine3.blogspot.com japanesecuisine3.blogspot.com

Japanese Cuisine: History

http://japanesecuisine3.blogspot.com/2009/07/history.html

The recipes we have chosen to explore may be found by clicking on the links in the column on the left of this page. If you are new to rice or would like more information on cooking rice in general, according to Japanese tradition see the link on the bottom of the column on the left "Basic Rice".

donburi-1.blogspot.com donburi-1.blogspot.com

Donburi: Oyakodon Recipe

http://donburi-1.blogspot.com/2009/07/oyakodon-recipe.html

Chicken - Half a pound. Onion - Quarter of onion. Eggs - 3 4. Dahi soup (About 100mL water Hondashi - about couple of tea spoon). Shouyu (Soy sauce) - About 2 Table Spoon. Mirin - Same amount as Shouyu or can be a little less (Mirin makes the taste sweeter). Seaweed - amount you like. Rice - amount you like. 1 Mince the onion and cut the chicken into small pieces. Crack the eggs into a bowl and mix it up. Subscribe to: Post Comments (Atom).

japanesecuisine3.blogspot.com japanesecuisine3.blogspot.com

Japanese Cuisine: Welcome to the world of rice!

http://japanesecuisine3.blogspot.com/2009/07/welcome-to-world-of-rice.html

Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well.

donburi-1.blogspot.com donburi-1.blogspot.com

Donburi

http://donburi-1.blogspot.com/2009/07/history-and-recipe-are-adopted-from.html

History and recipe are adapted from:. Http:/ www.ota-ya.jp/komekome/rekisi/rekisi3.html. Http:/ recipe.gourmet.yahoo.co.jp/U000860/. Subscribe to: Post Comments (Atom).

mochi-1.blogspot.com mochi-1.blogspot.com

Mochi: Mochi Recipe

http://mochi-1.blogspot.com/2009/07/mochi-recipe.html

1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. 3 Make a well in the center of the rice flour mixture and pour in the water, sugar, and corn syrup. Stir until all flour is incorporated.

sushi-1.blogspot.com sushi-1.blogspot.com

Sushi: Recipe

http://sushi-1.blogspot.com/2009/07/ingredients-4-cups-sushi-rice-4-sheets.html

4 cups sushi rice. 4 sheets of nori (dried seaweed). 4 ounces raw tuna. Tuna can be substituted for many other kinds of raw fish, and even flavored with vegetables and other dried food. 1-Cut the tuna into thin and long sticks. 2-Put a nori sheet on top of a bamboo mat (makisu) and spread the sushi rice on top of the nori sheet. 3-Place the tuna (or other choice of filling) lengthwise on the rice. 5-Cut the rolled sushi into bite-sized pieces. This recipe makes 4 rolls.

donburi-1.blogspot.com donburi-1.blogspot.com

Donburi: Donburi

http://donburi-1.blogspot.com/2009/07/donburi.html

Donburi refers to a rice bowl covered with any kind of meat, vegetables, eggs or fish. History of Donburi Dish:. Donburi started to appear in the Edo era (1603–1867) in Japan. The first donburi dish was unagi (eel) don. In unagi don, a broiled eel was put on a cooked bowl of rice. In this period the dish was meant to be eaten while attending the theater. Since the meal was very easy to prepare and tasted good, it was very quick to spread and became quite popular. Enjoy the Japanese home cooking!

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Takikomi Gohan

Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. History of Takikomi Gohan:. You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like.

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