japanesecuisine3.blogspot.com
Japanese Cuisine: History
http://japanesecuisine3.blogspot.com/2009/07/history.html
The recipes we have chosen to explore may be found by clicking on the links in the column on the left of this page. If you are new to rice or would like more information on cooking rice in general, according to Japanese tradition see the link on the bottom of the column on the left "Basic Rice".
takikomigohan1.blogspot.com
Takikomi Gohan
http://takikomigohan1.blogspot.com/2009/07/history-adapted-from-httpwww.html
Http:/ www.ota-ya.jp/komekome/rekisi/rekisi5.html. Subscribe to: Post Comments (Atom).
donburi-1.blogspot.com
Donburi: Oyakodon Recipe
http://donburi-1.blogspot.com/2009/07/oyakodon-recipe.html
Chicken - Half a pound. Onion - Quarter of onion. Eggs - 3 4. Dahi soup (About 100mL water Hondashi - about couple of tea spoon). Shouyu (Soy sauce) - About 2 Table Spoon. Mirin - Same amount as Shouyu or can be a little less (Mirin makes the taste sweeter). Seaweed - amount you like. Rice - amount you like. 1 Mince the onion and cut the chicken into small pieces. Crack the eggs into a bowl and mix it up. Subscribe to: Post Comments (Atom).
japanesecuisine3.blogspot.com
Japanese Cuisine: Welcome to the world of rice!
http://japanesecuisine3.blogspot.com/2009/07/welcome-to-world-of-rice.html
Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well.
donburi-1.blogspot.com
Donburi
http://donburi-1.blogspot.com/2009/07/history-and-recipe-are-adopted-from.html
History and recipe are adapted from:. Http:/ www.ota-ya.jp/komekome/rekisi/rekisi3.html. Http:/ recipe.gourmet.yahoo.co.jp/U000860/. Subscribe to: Post Comments (Atom).
mochi-1.blogspot.com
Mochi: Mochi Recipe
http://mochi-1.blogspot.com/2009/07/mochi-recipe.html
1 1/2 cups sweet rice flour, plus more for dusting. 1 1/3 cups water. 2 tablespoons light corn syrup. 1 Mix rice flour and salt in a large bowl. 2 Combine water, sugar, and corn syrup into a sauce pan and bring to a boil over medium-high heat. 3 Make a well in the center of the rice flour mixture and pour in the water, sugar, and corn syrup. Stir until all flour is incorporated.
takikomigohan1.blogspot.com
Takikomi Gohan: Takikomi Gohan Recipe
http://takikomigohan1.blogspot.com/2009/07/takikomi-gohan-recipe.html
You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like. Shiitake Mushroom - 2 - 4 pieces. Hondashi - About 1 tea spoon. Shouyu (soy sauce) - 1 1/2 table spoon. Mirin - 1/2 table spoon. 1 Wash the rice and let it stand for about 20 minutes.
