gaaarp.wordpress.com
Best & Easiest Carrot Cake {Bake!} | Of Cabbages & King Cakes
https://gaaarp.wordpress.com/2011/05/03/best-easiest-carrot-cake-bake
Of Cabbages and King Cakes. Best and Easiest Carrot Cake {Bake! May 3, 2011 at 7:31 am ( Bake! Baking: From My Kitchen to Yours. Just before Easter, it was my turn to choose our next Twitterbake. And I quickly decided on carrot cake with cream cheese frosting. We were having family over for Easter dinner, and this seemed like a perfect, Springy dessert to have along with blueberry crumble pie. And strawberry Chantilly cake. Baking: From My Kitchen to Yours. May 10, 2011 at 4:03 pm. May 5, 2011 at 12:25 am.
mixitbakeit.blogspot.com
Stir it! Scrape it! Mix it! Bake it!: Bake! scones
http://mixitbakeit.blogspot.com/2011/05/bake-scones.html
The Modern Baker Challenge. Saturday, May 21, 2011. Saturdays are my days to get up with the kiddos. They got up especially early today (we were downstairs by 5:30), and while I can usually get an hour or so of quiet cuddle time, today, they were up and at 'em, ready to turn on the lights, eat breakfast, and play. What's a tired mommy to do? Bake some scones, of course! Pick for this weekend was cream cheese scones, chosen by Glennis. Don't worry, I'm still planning to make Andrea. Back before I'd gotten...
wevegotitmade.com
We've Got It Made: May 2010
http://www.wevegotitmade.com/2010_05_01_archive.html
We've Got It Made. Monday, May 31, 2010. Weekly Meal Plan - 5/31 - 6/5/2010. Monday - Chicken stir fry, egg rolls. Tuesday - Ribeyes, garlic new potatoes. Wednesday - Marzetti, garlic bread. Thursday - Chicken burrito, cilatro lime rice. Friday - Homemade pizzas. Thursday, May 27, 2010. Daring Bakers May Challenge - Croquembouche or Piece Montee. Wow - they look pretty good! The chocolate creme was delicious! The cone, made with foil and parchment paper is ready to go. 1 cup (225 ml.) whole milk. Dissolv...
gaaarp.wordpress.com
Cream Cheese Scones {Bake!} | Of Cabbages & King Cakes
https://gaaarp.wordpress.com/2011/05/27/cream-cheese-scones-bake
Of Cabbages and King Cakes. Cream Cheese Scones {Bake! May 27, 2011 at 7:24 am ( Bake! Selection is from our newest baker, Glennis, who chose these simple, delicious scones for her first pick. And a great pick it was. The dough consisted of flour, sugar, baking powder, cream cheese, salt, butter, eggs, and milk, and came together very quickly in the food processor. After mixing the dough, I dumped it out on a floured board, kneaded it a few times, and divided it in two. June 13, 2011 at 1:29 pm. I would ...
ap269.wordpress.com
Food Tag | Family & Food & Other Things
https://ap269.wordpress.com/2011/06/15/food-tag
Family and Food and Other Things. A blog about culinary and sewing projects. 8211; Kyra’s Hot Milk Sponge Cake. June 15, 2011. Sara over at Three Clever Sisters. And who am I tagging? Watermelon and Mint Soup. Rice Paper Rolls with Avocado and Sun-Dried Tomato. Frozen Mango Raspberry Terrine. This entry was posted in Baking. Fruit and Vegetable Carving. 8211; Kyra’s Hot Milk Sponge Cake. 4 responses to “ Food Tag. June 16, 2011 at 3:19 am. June 25, 2011 at 12:53 am. July 11, 2011 at 4:32 am. Notify me of...
noe847.blogspot.com
The Dogs Eat the Crumbs: Yellow Cake + Chocolate Frosting
http://noe847.blogspot.com/2012/07/yellow-cake-chocolate-frosting.html
Sunday, July 15, 2012. Yellow Cake Chocolate Frosting. Today, July 15, is my blog's 4th birthday - time for cake! In his book The Modern Baker. Nick Malgieri has a recipe he calls the "Perfect Birthday Cake" - yellow cake with chocolate frosting. That just so happens to be my favorite combination, a perfect way to celebrate my blogoversary. Some talented and dedicated bakers have been baking their way through Nick Malgieri's book as part of an effort called the Modern Baker Challenge. Because there was s...
noe847.blogspot.com
The Dogs Eat the Crumbs: July 2012
http://noe847.blogspot.com/2012_07_01_archive.html
Tuesday, July 17, 2012. Apple Gruyere Date Scones. Way back in the mists of time, before my blog even existed, my daughter JDE came home for a summer break during college toting a copy of Dorie Greenspan. S book, Baking: From My Home to Yours. A dazzling book, filled with a mind-boggling array of enticing baked goods. The question:. With Apple Cheddar Scones, of course! We didn't photograph those early scones (no blog yet! You can find the recipe on the scones post. I grated the butter, which made adding...
mixitbakeit.blogspot.com
Stir it! Scrape it! Mix it! Bake it!: Bread bowls with wild rice soup
http://mixitbakeit.blogspot.com/2010/12/bread-bowls-with-wild-rice-soup.html
The Modern Baker Challenge. Sunday, December 26, 2010. Bread bowls with wild rice soup. We debated getting take-out from several other places for Christmas eve, especially since I decided to host Christmas dinner for the first time this year, but in the end, I decided I wanted to cook.just something simple. I've been thinking about trying soup and bread bowls for a while now, and this seemed like the perfect opportunity. S suggestion, I used Peter Reinhart's Italian bread recipe from the BBA. The last st...
mixitbakeit.blogspot.com
Stir it! Scrape it! Mix it! Bake it!: Pirouettes
http://mixitbakeit.blogspot.com/2014/01/pirouettes.html
The Modern Baker Challenge. Saturday, January 4, 2014. I know it's a little late to be posting Christmas cookies, but I finally have time to write. I saw this post on Smitten Kitchen. Early in December for making pirouettes. We love the pirouettes that come in the brown and white cannister, with their light delicate cookies and yummy chocolate filling. I used a heaping teaspoon and spread the batter into circles. And what to make with the leftover egg whites? Why, the homemade eggnog. Mom of two little o...
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