lululuathome.blogspot.com
lululu at home: Chinese Style Borscht Soup
http://lululuathome.blogspot.com/2010/05/chinese-style-borscht-soup.html
May 24, 2010. Chinese Style Borscht Soup. Apparently, being pregnant with this kind of sickness. Plus being traumatized by Ethan's hunger strike. Are not tough enough to knock me down. Cause we've just bought a house.means God is going to manipulate my empty soul so I could start packing and moving. 1 lb beef shin, cut into large pieces. 6 carrots, peeled and cut into large pieces. 4 tomatoes, cut into wedges. 2 onion, cut into slices. 2 cups diced celery. 1/2 cabbage, thickly sliced. 5 cups beef broth.
leenakitchen.blogspot.com
Leena's Kitchen: August 2009
http://leenakitchen.blogspot.com/2009_08_01_archive.html
Welcome to my kictchen, the place where I play masak-masak. Sunday, August 30, 2009. Ginger Beef is one of my all time favorites. This dish is so easy and simple to make plus you only need a few ingredients only. So are you ready for this? Put on your apron and follow me to the kitchen and let’s cook. 2 lbs (1kg) sirloin steak cut into strips, thinly. 3 table spoons of light soy sauce. 2 table spoons of dark soy sauce. 2 table spoons of corn starch. 1/4 cup of julienne fresh ginger. Made this last weeken...
tofuandcollards.wordpress.com
Stuffed Portabello Mushroom – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/07/11/stuffed-portabello-mushroom
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. July 11, 2010. Sorry I’ve abandoned the blogging world the last few weeks. I needed this break to kind of re-vamp my recipes. I found out that I am pre-diabetic and I wanted to cater to making MOST my recipes low glycemic. It really doesn’t help that I LOVE sugar…it’s like CRACK! Anyway I thought it would be a good idea to start this journey off with Stuffed Portabellos. YUM! 4 large portobello mushrooms. 2 green onion chopped.
biscuitsoftoday.typepad.com
Recreating the Best Pastrami in New York - Biscuits of Today
http://biscuitsoftoday.typepad.com/the-biscuits-of-today/2011/03/pastrami.html
Cook in your kitchen * Preparing fresh foods from scratch* Savor the experience. March 17, 2011. Recreating the Best Pastrami in New York. Here in Austin, Ive noticed that some customers go to the grocery store and get all excited about cold, water-logged Boars Head pastrami. It pains my soul. I wonder if they dont know what its like to go to Katzs Deli. When I left New York for Austin, I feared Id never have access to legit pastrami again. So when I read about the Charcutepalooza. Three days later I pul...
michaelscarepage.blogspot.com
Michael's Care Page: Michael's doing well...
http://michaelscarepage.blogspot.com/2010/01/michaels-doing-well.html
Monday, January 18, 2010. Michael's surgery went okay on Friday. It was supposed to take an hour from start to finish but it was well over 2 hours later when the surgeon came out to tell us Michael was fine and on his way to recovery. Will keep Michael in my prayers. January 20, 2010 at 8:58 PM. So glad that my little buddy is feeling better. January 20, 2010 at 9:29 PM. March 12, 2011 at 2:12 PM. Subscribe to: Post Comments (Atom). Right now we have . Fans of Michael Visiting. View my complete profile.
reluctanthomecook.blogspot.com
The Reluctant Home Cook: Southwest Crispy Chicken Sliders
http://reluctanthomecook.blogspot.com/2012/07/southwest-crispy-chicken-sliders.html
The Reluctant Home Cook. Newly married gal attempts to learn and enjoy the art of home cooking in a small apartment kitchen. Wednesday, July 11, 2012. Southwest Crispy Chicken Sliders. I am on a Cooking Light sandwich kick. This time we're making Southwest Crispy Chicken Sliders on a cheesy jalapeno cornbread muffin. While bacon, avocado, crispy chicken breast and cheese are on the ingredients list, two of these colorful sandwiches are just over 400 calories! We enjoyed the subtle spice from the jalapeño...
101cookbooks.com
Tassajara Warm Red Cabbage Salad Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/tassajara-warm-red-cabbage-salad-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Tassajara Warm Red Cabbage Salad Recipe. October 20, 2009. 124; 116 Comments. The other day one of my neighbors asked me how often I cook. I think he was curious to know if I cook everyday. But, now that I think of it, I'm not actually sure what he was asking me - maybe there was a subtext to the question? A recipe like this one can launch me in a hundred different directions. Tassajara Warm Red Cabbage Salad. I've incorporated all my changes into this ...
perrysplate.com
Raw Cookie Dough Bites (Gluten, Sugar, Dairy, and Egg Free!) - Perry's Plate
http://www.perrysplate.com/2012/08/raw-cookie-dough-bites-gluten-sugar-dairy-and-egg-free.html
August 30, 2012. Raw Cookie Dough Bites (Gluten, Sugar, Dairy, and Egg Free! I earned about 4000 cool point from my kids with this recipe. I’m one of. Moms You know, the ones who don’t give their kids processed food at snack time and cringe at the sight of fruit snacks, gogurt, and crackers. So, imagine their surprise when I whipped up a batch of these and let them eat their hearts out. Coolest. Mom. Ever. They’re actually very nutritious. I found this recipe on a blog called Bite of Life. Doing anything...
cookingwiththejoneses.com
Italian porcini (the piglet) mushrooms
http://www.cookingwiththejoneses.com/node/1757
Not So Italian Recipes. Cooking With The Joneses. Italian porcini (the piglet) mushrooms. July 11, 2010. Fresh baby leaf spinach, Arborio rice, these are a few of my favourite things! When the postman arrived with a parcel from Venice, it could only mean one of two things, either my good friend Michela. Had won the lottery and there were two flight tickets to Venice. Inside or a surprise pressie. She didn’t win the lottery, but the pressie was fab! Isn’t it lovely when people do things just off the cuff?
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