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moncheoPR

Cooking, eating, drinking, and writing as we munch our way through Puerto Rico and the world! ¡Buen provecho!

http://moncheopr.typepad.com/

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moncheoPR | moncheopr.typepad.com Reviews
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Cooking, eating, drinking, and writing as we munch our way through Puerto Rico and the world! ¡Buen provecho!
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moncheoPR | moncheopr.typepad.com Reviews

https://moncheopr.typepad.com

Cooking, eating, drinking, and writing as we munch our way through Puerto Rico and the world! ¡Buen provecho!

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moncheoPR: moncheo

http://moncheopr.typepad.com/moncheopr/de_aqu

Eating. Drinking. Cooking. @ Puerto Rico. July 21, 2009. As I update the site and transfer all content to another host site, lets visit my favorite place in Puerto Rico: Jose Enrique, located in La Plazita in Santurce (Condado area) of San Juan. Anyone who knows me knows I. Chef Jose Enrique, his food, and his restaurant. Hes super cool, super chill, cooks great, and I have always had superb food AND phenomenal service while there. So where am I going to take my friends to eat when they visit PR? Well, w...

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moncheoPR: Food Lover's Companion!!

http://moncheopr.typepad.com/moncheopr/2009/02/food-lovers-companion.html

Eating. Drinking. Cooking. @ Puerto Rico. Laquo; La Sandwichera in Caguas. La Tasca de Yiyo ». February 01, 2009. A day doesnt go by that I dont peek inside one of our many cooking and culinary books. We have quite a few, but there are some that stand out. In specific, the always handy, awesome, and informative. By Sharon Tyler Herbst and Ron Herbst. Its organized in alphabetical order and has more than 800 pages of information. If you ever wondered what fish sauce. Was, then youd find out here. This loo...

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moncheoPR

http://moncheopr.typepad.com/moncheopr

Eating. Drinking. Cooking. @ Puerto Rico. July 21, 2009. As I update the site and transfer all content to another host site, lets visit my favorite place in Puerto Rico: Jose Enrique, located in La Plazita in Santurce (Condado area) of San Juan. Anyone who knows me knows I. Chef Jose Enrique, his food, and his restaurant. Hes super cool, super chill, cooks great, and I have always had superb food AND phenomenal service while there. So where am I going to take my friends to eat when they visit PR? Im tryi...

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kekocinas.blogspot.com kekocinas.blogspot.com

Kekocinas.com: mayo 2008

http://kekocinas.blogspot.com/2008_05_01_archive.html

Martes, 27 de mayo de 2008. Me siento tan triste porque durante todo el día he estado examinando platos de polenta. ¡Que aburrida es su apariencia! Así se refería Leonardo a la apariencia de polenta de sus tiempos y la verdad es que debió ser aburrida, pardusca (la polenta de los tiempos de Leonardo era de trigo, y por eso era de ese color), hervida y servida con trozos de carne de tamaño y forma grotesca no podía merecer otro comentario del genio. Así mismo, en el Imperio Romano ya se la conocía con el ...

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Eating. Drinking. Cooking. @ Puerto Rico. July 21, 2009. As I update the site and transfer all content to another host site, lets visit my favorite place in Puerto Rico: Jose Enrique, located in La Plazita in Santurce (Condado area) of San Juan. Anyone who knows me knows I. Chef Jose Enrique, his food, and his restaurant. Hes super cool, super chill, cooks great, and I have always had superb food AND phenomenal service while there. So where am I going to take my friends to eat when they visit PR? Im tryi...

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