mondaymorningcookingclub.com.au

foodlikehomebylynn.com

A lovely evening of cooking

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By Lynn. Passionate foodie - It's all about sharing. A lovely evening of cooking. May 15, 2015. This past Tuesday night was cooking class night. What a wonderful evening with a group of gorgeous women, cooking and talking and sharing and eating. Bliss! Today is food revolution day. May 15th. The extraordinary Jamie Oliver is asking us all to sign a petition for the future of our children. Here’s the link, no excuses. http:/ www.foodrevolutionday.com. The Monday Morning Cooking Club. 1 cup red rice. Remov...

foodlikehomebylynn.com

2014 December

http://foodlikehomebylynn.com/2014/12

By Lynn. Passionate foodie - It's all about sharing. Archives for December 2014. As an extraordinary year draws to a close ………. December 23, 2014. As the end of another year draws to a close, it is a time for reflection for us all. It’s been a pretty big year for everyone, happy, sad, joy, despair. Ups and downs, That really is the way of the world for us all. But in the midst of it, when you stop, take a breath, and look around, you realise how lucky we all are. How many blessings we have received.

nofussfood.wordpress.com

Children | no ~ fuss ~ food

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2yr old Grace ready to help in the kitchen. I talk a lot about inspiring children to get into the kitchen and garden from a young age over at Caro and Co. We’ve lots more to share on this subject, but in the meantime enjoy a post. My daughter and I wrote for The Internet Chef. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Join 21 other followers. Can&#...

yakadanda.com

Yakadanda Testimonials - Yakadanda

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Yakadanda Google Hangout Events. 826 Euclid Avenue, Miami Beach, FL. 8am - 8pm Weekdays. WordPress Web Design Development Miami Beach. Food & Drink. Food & Drink. Happy Clients = Success. Your knowledge on how to present my work to reach the best type of clients makes a big difference to my business. Every suggestion you make makes a noticeable difference on the types of enquiries I get. I couldn’t reach the scope of customers I do without your help and advice. Thank you so much. Peter Ricci worked with ...

nofussfood.wordpress.com

Green Goddess… | no ~ fuss ~ food

https://nofussfood.wordpress.com/2013/12/26/green-goddess

Rainbow Chard, Quinoa and Cranberry salad. December 26, 2013. Caro’s Green Goddess sauce. Legend says this sauce was first made by Chef Philip Roemer at the Palace Hotel in San Francisco in 1923. He wanted to pay tribute to the actor George Arliss and his hit play, The Green Goddess. 2 cups of a combination of green herbs such as parsley, tarragon, chervil, coriander or basil, chopped roughly*. 3 eschallots, peeled. 2 large cloves of garlic, peeled. Juice of 2 lemons. 1 piece lemon rind no pith. This ent...

nofussfood.wordpress.com

nofussfood | no ~ fuss ~ food

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December 26, 2013. Caro’s Green Goddess sauce Legend says this sauce was first made by Chef Philip Roemer at the Palace Hotel in San Francisco in 1923. He wanted to pay tribute to the actor George Arliss and his hit play, The Green … Continue reading →. Rainbow Chard, Quinoa and Cranberry salad. December 4, 2013. September 1, 2013. Easy recipe for Bruschetta. Easy recipe for Salsa. August 8, 2013. Seafood Pie of course. It soon became a “fishes … Continue reading →. August 6, 2013. April 6, 2013. No Fuss...

nofussfood.wordpress.com

no ~ fuss ~ food | honest ~ simple ~ convivial | Page 2

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Newer posts →. Red Cabbage and Craisin Coleslaw. December 29, 2012. Grace and I found a small red cabbage at the back of the fridge last week. It always interests me just how long members of the Brassica family can last if stored properly. It had been there for weeks. Red Cabbage and Craisin Coleslaw (Serves 4-6). 1/2 small red cabbage, sliced finely or julienned. Handful of dried Cranberries (Craisins). 1 large green apple, peeled, cored and sliced finely (matchsticks if your child can manage it). We at...

ms-havachat.blogspot.com

Ms-havachat: ms-havachat explores the Borough Markets

http://ms-havachat.blogspot.com/2016/12/ms-havachat-explores-borough-markets.html

Friday, 16 December 2016. Ms-havachat explores the Borough Markets. A few weeks ago, I spent the best part of the day with friends exploring the incredibly interesting and famous foodie haunt of the Borough Market. It was my third or 4th time there, but the first with an experience guide, so was rather excited to see what we would learn. Ed from Secret Food Tours London. Our lovely guide, Ed at the beginning of our tour. Sadly no vodka or gin, but the bottles of water. He gave us were appreciated. For Sc...

ms-havachat.blogspot.com

Ms-havachat: ms-havachat dinning at Coworth Park, Surrey

http://ms-havachat.blogspot.com/2016/12/ms-havachat-dinning-out-at-coworth-park.html

Tuesday, 20 December 2016. Ms-havachat dinning at Coworth Park, Surrey. Coworth Park from my car, taken on my phone. Living a little bit of a high flying expat social life a few weeks ago, I was fortunate to share an early Christmas Luncheon with friends at the stunning Coworth Park in Ascot, part of the Dorchester Hotel Group. You're only 45 minutes from London, but feel a million miles from anywhere! That's a priceless feeling in this hustle and bustle world, don't you think. Main course and desert.