goancuisine.blogspot.com
Goan Cuisine: 05/01/2008 - 06/01/2008
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Wednesday, May 28, 2008. Description: dry preparation of clam cooked in coconut masala in their shells. 50 clams (1/2 shell). 1 tsp chilli powder. 189; tsp turmeric powder. 1 ½ tsp Goan sambhar powder. 1 cup onions chopped. 2 slit green chillies. 188; tsp garam masala. 189; cup coconut. 30 gm tamarind pulp. Subscribe to: Posts (Atom). Motherhood and Child Care.
experiencesinjapan.blogspot.com
Experiences in japan: August 2008
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Sunday, August 10, 2008. Subscribe to: Posts (Atom).
experiencesinjapan.blogspot.com
Experiences in japan: July 2008
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Monday, July 28, 2008. Awesome "Kung Fu panda" - Po :). Prepare for awesomeness" - This is the tagline of the movie. We went to see the movie "Kung-fun panda" on sunday at toho cinemas in roppongi. Kung Fu Panda is the story of Po,a sweet, but clumsy Panda who has dreams of fighting with the legendary Furious Five and protecting the city against all threats. Sunday, July 27, 2008. Exciting Baseball match in Japan. I will upload some pictures soon. Labels: baseball japan yakyu sport.
experiencesinjapan.blogspot.com
Experiences in japan: Visit to the Ueno Zoo
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Thursday, September 25, 2008. Visit to the Ueno Zoo. Ueno Zoological Gardens is the oldest zoo in Japan. Founded in 1882, now it's home to over 2600 animals from 464 different species. It almost takes a whole day to cover the zoo area and provides visitors with learning experience about the diversity of animals as well as fun and enjoyment. Some of the animals at the Ueno Zoo:. Hours and Days Open. The Vivarium and the Small Mammal House close the door at 4:15pm. Adults (16-64) 600 yen. The admission is ...
experiencesinjapan.blogspot.com
Experiences in japan: Some beautiful moments in the park
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Sunday, September 14, 2008. Some beautiful moments in the park. It was a weekend and a bright sunny morning. I thought it will be refreshing to take a stroll in the park. It rained the whole day yesterday and the sun has come out fiercely in the sky shining all the light it had being holding behind. There are small kids playing with their mamas watching them from far. One of kids age maybe 1.5 years is trotting about with his cute little legs, and giving his dad a little bit of warm up. The pigeons are b...
experiencesinjapan.blogspot.com
Experiences in japan: September 2008
http://experiencesinjapan.blogspot.com/2008_09_01_archive.html
Thursday, September 25, 2008. Visit to the Ueno Zoo. Ueno Zoological Gardens is the oldest zoo in Japan. Founded in 1882, now it's home to over 2600 animals from 464 different species. It almost takes a whole day to cover the zoo area and provides visitors with learning experience about the diversity of animals as well as fun and enjoyment. Some of the animals at the Ueno Zoo:. Hours and Days Open. The Vivarium and the Small Mammal House close the door at 4:15pm. Adults (16-64) 600 yen. The admission is ...
goancuisine.blogspot.com
Goan Cuisine: 10/01/2008 - 11/01/2008
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Thursday, October 16, 2008. Ambot Tik (sour and hot). Description: This is a sour(ambot) and spicy(Tik) dish which makes your mouth water by just smelling it.:) You won't believe,it is making my mouth water just by thinking about it. You eat once and you will ask for more and more. Hope you enjoy preparing and eating fish/prawn ambot tik as much as I do. 189; kg prawns,fish preferably skate, shark or catfish. 10 dry red chillies. 188; tsp cumin seeds. 188; inch piece turmeric. 189; inch piece ginger.
goancuisine.blogspot.com
Goan Cuisine: 08/01/2008 - 09/01/2008
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Wednesday, August 20, 2008. Description: choice spices roasted and powdered. Here is the recipe for the sambhar powder which is used in a lot of goan dishes. You can prepare the powder in advance for faster cooking.:). 188; kg coriander seeds. Dry red chillies twice the volume of coriander seeds. Friday, August 15, 2008. Pork Sorpotel - Red Masala Gravy. Description: diced and fried pork cooked in red masala gravy. Considered to be a Goan classic). 1 kg boneless pork. 12 dried red chillies/peppers.
goancuisine.blogspot.com
Goan Cuisine: 07/01/2008 - 08/01/2008
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Wednesday, July 30, 2008. Description : pork cooked in pungent red gravy. 1 kg lean pork, cleaned. 10 dried red chillies/peppers. 1 inch piece ginger. 1 inch piece cinnamon. 1 tsp cumin seeds. 189; mustard seeds. 189; tsp sugar. 189; tsp vinegar. 189; peg coconut feni. 2 medium onions, chopped fine. Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo. Monday, July 28, 2008. 100 gm peeled prawns. 100 gm dried prawns. 3 coconuts, grated. 5 mango seeds (padde). 1 inch piece ginger.