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Mountain Edibles

Tuesday, June 7, 2016. Normally I would title my article with the latin name of the plant(s) I am talking about, so that there is no confusion about what species is being covered. But in the case of Allium. The common name is actually less confusing than the latin name. The Allium. Genus includes onions, garlic, shallots, chives, and leeks. But I want to talk about just the species of Allium. Which we call "onions", so the common name is the easiest way to be specific about that. Posted by John Williams.

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Tuesday, June 7, 2016. Normally I would title my article with the latin name of the plant(s) I am talking about, so that there is no confusion about what species is being covered. But in the case of Allium. The common name is actually less confusing than the latin name. The Allium. Genus includes onions, garlic, shallots, chives, and leeks. But I want to talk about just the species of Allium. Which we call onions, so the common name is the easiest way to be specific about that. Posted by John Williams.

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1 mountain edibles

2 wild onions

3 allium biceptrum

4 allium acuminatum

5 or tapertip onion

6 or aspen onion

7 or nodding onion

8 no comments

9 email this

10 blogthis

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Mountain Edibles | mountain-edibles.blogspot.com Reviews

https://mountain-edibles.blogspot.com

Tuesday, June 7, 2016. Normally I would title my article with the latin name of the plant(s) I am talking about, so that there is no confusion about what species is being covered. But in the case of Allium. The common name is actually less confusing than the latin name. The Allium. Genus includes onions, garlic, shallots, chives, and leeks. But I want to talk about just the species of Allium. Which we call "onions", so the common name is the easiest way to be specific about that. Posted by John Williams.

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mountain-edibles.blogspot.com

1

Mountain Edibles: Smilacina stellata

http://mountain-edibles.blogspot.com/2016/05/smilacina-stellata.html

Monday, May 9, 2016. There are two kinds of False Solomon's Seal. Younger botanists have reclassified these plants as Maianthemum racemosum. Showing that you cannot always trust the latin name either.) Smilacina stellata. Is far more common in my area, so this entry is about that species, also commonly known as Starry False Solomon's Seal. It is distinguished from the other species by being more slender in the size of its leaves, stem, and root. It also has fewer flowers in a simpler inflorescence. There...

2

Mountain Edibles: June 2015

http://mountain-edibles.blogspot.com/2015_06_01_archive.html

Tuesday, June 23, 2015. Is a fairly well-known edible plant, and we have a few species in this area which are fairly common. The one I see the most is Oenothera caespitosa. Commonly known as Tufted Evening Primrose. This species differs in several ways from the Evening Primrose which is most commonly used for food, which is Oenothera biennis. Most importantly, O. biennis. Is a biennial (as implied by the name), while O. caespitosa. Oenothera caespitosa is rather disappointing compared to the reports for ...

3

Mountain Edibles: Pteridium aquilinum

http://mountain-edibles.blogspot.com/2016/05/pteridium-aquilinum.html

Friday, May 27, 2016. Fiddlehead" with last year's dry fronds behind. Grows everywhere, all around the globe, on every continent. It is used for food in many places, but seems to have an especially strong following in Korea. Even if it is all the same species, there will be regional variations, so here is my experience with my local type. I cooked it in the manner recommended by Koreans: boil it in salt water for a few minutes, then soak it in cold water for an hour, then saute in whatever fashion you li...

4

Mountain Edibles: August 2015

http://mountain-edibles.blogspot.com/2015_08_01_archive.html

Friday, August 21, 2015. Grow on a small tree. In early spring it is recognizable from the white flowers with five narrow petals which soon fall away, but most of the year the most distinctive feature is the leaf which is only toothed on the half toward the tip; the teeth usually smooth out lower down, and the base of the leaf has a smooth edge. Posted by John Williams. Subscribe to: Posts (Atom). Plants for a Future. Awesome Inc. theme. Powered by Blogger.

5

Mountain Edibles: Hydrophyllum capitatum

http://mountain-edibles.blogspot.com/2014/05/hydrophyllum-capitatum.html

Sunday, May 4, 2014. I saw a lot of one particularly interesting distinctive leaf growing on my early spring outings. Lower down the mountain, I was able to find them again in a more developed state: Hydrophyllum capitatum. The excellent Wild Harvests blog. Reported some success with this and a related pacific waterleaf (H.tenuipes). So this plant became a goal for the following hikes. They stay below the leaves, while in H. occidentale. Below is a picture of the roots. Notice the new white root is d...

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Mountain Edibles

Tuesday, June 7, 2016. Normally I would title my article with the latin name of the plant(s) I am talking about, so that there is no confusion about what species is being covered. But in the case of Allium. The common name is actually less confusing than the latin name. The Allium. Genus includes onions, garlic, shallots, chives, and leeks. But I want to talk about just the species of Allium. Which we call "onions", so the common name is the easiest way to be specific about that. Posted by John Williams.

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