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With mountain and sea views… the first five years at Mount GnomonFree range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
http://mountgnomonfarm.blogspot.com/
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
http://mountgnomonfarm.blogspot.com/
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With mountain and sea views… the first five years at Mount Gnomon | mountgnomonfarm.blogspot.com Reviews
https://mountgnomonfarm.blogspot.com
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson
mountgnomonfarm.blogspot.com
With mountain and sea views… the first five years at Mount Gnomon: March 2013
http://mountgnomonfarm.blogspot.com/2013_03_01_archive.html
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Thursday, March 14, 2013. Ten more (slightly restless) sleeps. In the same way a woman goes on maternity leave as her due date looms, Guy and Dane have been coaxing pigs with swollen bellies out of the herd paddock and into their personal farrowing paddocks. They haven't got a hospital bag or a new nightie, but their pen has a muddy wallow and a shed filled with soft barley straw. Who wants to see a fresh, silky piggy, or ten?
With mountain and sea views… the first five years at Mount Gnomon: September 2013
http://mountgnomonfarm.blogspot.com/2013_09_01_archive.html
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Tuesday, September 24, 2013. Milking sheep in Millau. Ever wondered how a sheep is milked? As you watch, imagine going through this process twice a day - both the farmer and the sheep! These Lacaune sheep were on the Cassan family farm where we stayed at Millau, southern France. Their milk is used to make the famous Roquefort cheese. Footage shot by Mount Gnomon's Eliza Wood. Editing by Bronwyn Purvis. Sunday, September 8, 2013.
With mountain and sea views… the first five years at Mount Gnomon: November 2012
http://mountgnomonfarm.blogspot.com/2012_11_01_archive.html
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Tuesday, November 20, 2012. Who's the boss at Mount Gnomon Farm? This is Dane, Guy's younger brother. Some people would say he's lost his marbles. He's handed in his notice and started work this week as Mount Gnomon's first full time employee. He's working with pigs, and he's working with family. Crazy. But we are so happy he hasn't come to his senses yet. And I even had time to make a celebratory cake.
With mountain and sea views… the first five years at Mount Gnomon: December 2012
http://mountgnomonfarm.blogspot.com/2012_12_01_archive.html
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Tuesday, December 25, 2012. Thank you to our friends, families, and all the local businesses that have helped us get through this crazy time of year. And thank YOU for your support and encouragement! Best wishes for a wonderful season of fine food, wine, and friendships,. PS See you at The Taste in Hobart from the 28th! Thursday, December 20, 2012. It’s September and the pigs are snuffling and nosing the soft spring dirt.
With mountain and sea views… the first five years at Mount Gnomon: Why not come and visit us?
http://mountgnomonfarm.blogspot.com/2014/02/why-not-come-and-visit-us.html
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Monday, February 24, 2014. Why not come and visit us? If you've been looking at our blog expectantly over the past few months, you probably think we've fallen into Bass Strait, overwhelmed by Christmas hams and thousands of tacos served at The Taste Festival. More immediately though, we've got our annual Rare Day Out coming up on March 16, 2014. It's our big event of the year, and we'd love you to bring your friends and fa...
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Life with Bees: Nigella's Honey Bee Chocolate Cake
http://lifewithbees.blogspot.com/2008/07/nigellas-honey-bee-chocolate-cake.html
Nigella's Honey Bee Chocolate Cake. I can't quite be bothered altering Nigella's recipe for the joy of being able to post it here. Besides, credit where credit's due. Http:/ www.foodnetwork.com/recipes/nigella-lawson/honey-bee-cake-recipe/index.html. Subscribe to: Post Comments (Atom). Red Wine, Camembert and Chocolate Cupcakes. Philly Cheese Steak Sandwich. Big Green Egg Brisket. Crumbed Chicken Chipotle Burger. Nigella's Honey Bee Chocolate Cake. Biota Dining, Bowral. Mamak Restaurant, Sydney.
What's natural? | Natural Maven
http://naturalmaven.com/whats-natural
In obsessive pursuit of natural everything. What do you consider “natural”? What is good for us? What do we need? What do we desire, deep down? At Natural Maven I’ll be seeking to explore these questions. Magic Chocolate Bean Cake. How I began on a journey of health – and it didn’t start with coconut flour! How to break the cycle of constant availability. Juicing Q&A with Matt Stone – health, juicing and metabolism. Ten ideas for enjoying everyday life more. How to make banana smoothies at home. The Orig...
Natural Maven - Part 2
http://naturalmaven.com/page/2
In obsessive pursuit of natural everything. Magic Chocolate Bean Cake. For once, I managed to take a photograph BEFORE somebody took off with a slice! I make this cake once every month or so – everybody likes it, nobody realises it has beans in it or minds once they find out, it’s a good source of protein, and it’s frugal too – as well as being decadent enough for a special occasion or a party. Dress it up with some nuts or chocolate pieces on top if you want to make it fancier. 5-6 drops vanilla stevia.
How I began on a journey of health – and it didn’t start with coconut flour! | Natural Maven
http://naturalmaven.com/how-i-began-on-a-journey-of-health-and-it-didnt-start-with-coconut-flour
In obsessive pursuit of natural everything. How I began on a journey of health – and it didn’t start with coconut flour! April 16, 2013. And cooking more dinners from basic ingredients, eg fresh milk, pasta, flour, fresh veg, fresh meats. We would never have lasted long on a health kick alone; what a bore! It had to grow out of a newfound interest in ingredients. So I have since learned how to make sauerkraut, kefir, kombucha, and baked goods made from all manner of clever and interesting ingredients, as...
Food | Natural Maven
http://naturalmaven.com/category/food
In obsessive pursuit of natural everything. Magic Chocolate Bean Cake. June 7, 2014. How I began on a journey of health – and it didn’t start with coconut flour! April 16, 2013. And cooking more … [Read more.]. Juicing Q&A with Matt Stone – health, juicing and metabolism. October 9, 2012. Juicing is considered so synonymous with healthy living that an image of a glass of juice could almost single-handedly symbolise the entire health-pursuing sentiment today. But. is juicing really healthy? May 28, 2012.
How to break the cycle of constant availability | Natural Maven
http://naturalmaven.com/how-to-break-the-cycle-of-availability
In obsessive pursuit of natural everything. How to break the cycle of constant availability. February 6, 2013. How we spend our days is, of course, how we spend our lives. What we do with this hour, and that one, is what we are doing. Annie Dillard (b. 1945), U.S. author. The Writing Life, ch. 2 (1989). Once or twice a year if you’re super keen? Even for the keenest hikers and holidayers, it’s no longer enough to break the cycle. 1 Train yourself to not always answer the phone –. 3 Turn on invisibility,.
Juicing Q&A with Matt Stone – health, juicing and metabolism | Natural Maven
http://naturalmaven.com/juicing-q-and-a-with-matt-stone-health-juicing-and-metabolism
In obsessive pursuit of natural everything. Juicing Q&A with Matt Stone – health, juicing and metabolism. October 9, 2012. Juicing is considered so synonymous with healthy living that an image of a glass of juice could almost single-handedly symbolise the entire health-pursuing sentiment today. But… is juicing. I have always had some nagging concerns about certain juicing trends such as juice feasting and I often wondered whether all “juice use” is created equal. I asked Matt Stone from 180DegreeHealth.
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NO KAYAK'S or BOATS ARE PERMITTED IN THE SWIMMING AREA AT ANY TIME - THIS INCLUDES THE FLOATING DOCK AREA. CHILDREN UNDER THE AGE OF 16 ARE NOT PERMITTED ON THE BEACH. UNLESS ACCOMPANIED BY AN ADULT. April 10, 2018. First Meeting of the Year. Annual Family Picnic.July. Children's Arts and Crafts. Summer. Children's Halloween Party.Oct. 160; * * * * * * * * * * * * * * * * *. Badge information can be found on our. Please remember to turn in your badges. We have new badges for each year.
Mount Glorious
Mount Glorious :: home
Welcome to Mt Glorious, a truly magic little village in the heart of some absolutely breathtaking rainforest situated in the D'Aguilar Range north west of Brisbane City. The main National Park area is Maiala that means 'quiet place' in the dialect of the original aboriginal Kamilaroi people who were the earliest know settlers to the region. The regular motorcyclists all know the wonder of the fantastic roadside splendor of towering rainforest trees, the accompanying mist and cooler crisp climate. You'll ...
Mount Glorious :: home
Welcome to Mt Glorious, a truly magic little village in the heart of some absolutely breathtaking rainforest situated in the D'Aguilar Range north west of Brisbane City. The main National Park area is Maiala that means 'quiet place' in the dialect of the original aboriginal Kamilaroi people who were the earliest know settlers to the region. The regular motorcyclists all know the wonder of the fantastic roadside splendor of towering rainforest trees, the accompanying mist and cooler crisp climate. You'll ...
Mount Glorious Butterflies
With mountain and sea views… the first five years at Mount Gnomon
Free range, heritage meat from Tasmania grown by Eliza Wood and Guy Robertson. Hello from Mount Gnomon Farm, Penguin, Tasmania! This blog tells our story from September 2009 until February 2014. In October 2014 we developed a new website, and would love you to see what we're up to now (we've got a restaurant and butchery on the farm! The new address is www.mountgnomonfarm.com. Monday, February 24, 2014. Why not come and visit us? More immediately though, we've got our annual Rare Day Out coming up on Mar...
Genuine food and farming experiences at Mount Gnomon Farm - Welcome
Mount Gnomon Farm rests against the Dial Range - a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania's north-west. Eliza Wood and Guy Robertson welcome you to the farm: to taste the ethically-raised meat in our dining room, to wander through the paddocks on a guided tour, and to learn from the farmers how good, honest food is produced. We also have an email newsletter that lets you know first about events at the farm and special produce offers. Where can you find us?
Mt Maunganui Golf Club |
Skip to main content. Mt Maunganui Golf Club. 15 Fairway Avenue, Mt Maunganui Ph. 07 572 7044. Womens Open Teams Tournament. Book your next function at the Mount GC. Now available at the stunning Mount GC. Ranked 21st best course in NZ! 18 holes for just $35. On Sundays and Mondays. Welcome to Mt Maunganui Golf Club. Set in peaceful tree-lined surroundings, only minutes from one of the country's most popular surf beaches, Mount Golf is the perfect setting for golfers of all levels. Book a Tee Time. Sunda...
The Mount Golf Academy - Home
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