The Hart Sisters are an intrepid pair of performing artists who moonlight as food sleuths, adventurers, warriors and diarists. No anecdote too small, no memory too heartbreaking to exclude snacks.
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About Us | mousebouche.blogspot.com Reviews
https://mousebouche.blogspot.com
The Hart Sisters are an intrepid pair of performing artists who moonlight as food sleuths, adventurers, warriors and diarists. No anecdote too small, no memory too heartbreaking to exclude snacks.
mousebouche.blogspot.com
About Us: February 2014
http://mousebouche.blogspot.com/2014_02_01_archive.html
Monday, February 17, 2014. Raising (and feeding) A Mother. Can you hear me, quietly, sheepishly tiptoeing back to the land of the living? The land of the writing, blog posting, full sentence making? That was delivered to my hospital room two hours after I gave birth. Gotta love NYC. And my husband, the best doula anyone could ever ask for.) I will forever remember the sensation of this brand new, tiny person, being placed on my chest and instantly, as if to say, 'man, it was cramped in there! Cradled the...
About Us: April 2014
http://mousebouche.blogspot.com/2014_04_01_archive.html
Tuesday, April 29, 2014. I am Genius, and So Can You. I have no remaining physical evidence of the miracle which took place in my apartment on Easter Sunday. No image appearing on a slice of toast, no time lapse photography showing a glass of wine disappeared by an elusive Elijiah (see what I did there? No, not even a single blurry cell phone photo in which one can barely make out the outline of a figure backlit in a halo of warm afternoon sunlight. Oh wait, there is a blurry photo:. Can you see it?
About Us: The Gift of Food
http://mousebouche.blogspot.com/2009/09/gift-of-food.html
Thursday, September 17, 2009. The Gift of Food. This past Monday evening, at a meeting for my theater company. When Stanley Tucci makes an omelet for his brother, and you just know they've forgiven each other without a single word? When I started grad school. The "elephant heart" plum. Even more gorgeous after a bite. PS If you feel so inclined, give the gift of food to some needy dogs. Click here to help people feed their pets during difficult economic times. Posted by The Mouse. Subscribe to: Post Comm...
About Us: Raising (and feeding) A Mother
http://mousebouche.blogspot.com/2014/02/raising-and-feeding-mother.html
Monday, February 17, 2014. Raising (and feeding) A Mother. Can you hear me, quietly, sheepishly tiptoeing back to the land of the living? The land of the writing, blog posting, full sentence making? That was delivered to my hospital room two hours after I gave birth. Gotta love NYC. And my husband, the best doula anyone could ever ask for.) I will forever remember the sensation of this brand new, tiny person, being placed on my chest and instantly, as if to say, 'man, it was cramped in there! Cradled the...
About Us: Sometimes a Cookie is Just a Cookie.
http://mousebouche.blogspot.com/2014/04/sometimes-cookie-is-just-cookie.html
Friday, April 11, 2014. Sometimes a Cookie is Just a Cookie. Do you want to hear more about this? I'm annoying myself here. The 18 lb weight enjoys some avocado. And really, what is all of that nonsense anyway. PS Speaking of inspiration, I will forever love this interview. Chocolate Brownie Cookies (Courtesy of Bon Appetit). 3 cups gluten-free powdered sugar. 3/4 cup unsweetened cocoa powder. 1 teaspoon kosher salt. 2 large egg whites. 4 ounces bittersweet chocolate, chopped. Posted by The Mouse. The Ha...
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Grill A Chef: Essential Tools
http://www.grillachef.com/p/products-i-believe-in.html
Classes and Private Events. These are all products I own and use often, otherwise I wouldn't be recommending them here. I do make money if you purchase via these links, so shop away. The links will take you to amazon.com, where you can buy and then they send me a cut. Currently this is the only revenue this site generates. Victorinox Serated Paring Knife. In my opinion these pans are the greatest value on the markets. The Cast Iron Skillet. Yes, it requires a little more attention than the rest of your t...
Grill A Chef: December 2011
http://www.grillachef.com/2011_12_01_archive.html
Classes and Private Events. Friday, December 23, 2011. Extra Virgin Olive Oil: Think You're getting the real thing? Is a very interesting NPR piece about the state of olive oil in the world today. Definitely worth a listen. And this book is now on my must read list. Posted by Joshua Stokes. Thursday, December 22, 2011. How I pick my songs for my newsletter . . . . I spend almost as much time searching for what I consider to be the right song as I do writing the newsletter. Posted by Joshua Stokes. Soccaf...
Grill A Chef: Essential Cookbooks
http://www.grillachef.com/p/cookbooks-you-should-own.html
Classes and Private Events. As with the products, these are all cookbooks I own and reference often. I do make money if you purchase via these links, so shop away. The links will take you to amazon.com, where you can buy and then they send me a cut. Currently this is the only revenue this site generates. On Food and Cooking: The Science and Lore of the Kitchen. This is a text book for the Culinary Institute of America, and while it reads as such (boring! Mastering the Art of French Cooking. This book has...
Grill A Chef: October 2011
http://www.grillachef.com/2011_10_01_archive.html
Classes and Private Events. Thursday, October 27, 2011. I've recently gotten into cooking fish, but I'm terrible at it. What can I do to improve my technique a little? Cooking fish can be a very a misunderstood thing. A lot of mongers and mothers rattle off rules of thumb that don't really work in the end. For instance, "bake for 20 minutes @ 425˚F". I hear this for almost every fish, regardless of size or shape. This is too hot and too long for just about any fish I'd suggest eating. If you see white st...
Grill A Chef: Classes and Private Events
http://www.grillachef.com/p/classes-and-events.html
Classes and Private Events. Classes and Private Events. I am also a working chef. So if you live in the New York area and are looking to have an event catered, I'm your man. From cocktail parties to seated dinners, I've done a little bit of everything in my time. For sample menus and price quotes. I teach classes at Astor Center. I also do private classes. One on one or get a group together, I have a full selection of classes to choose from or will cater to your specific needs. Email me.
Grill A Chef: August 2012
http://www.grillachef.com/2012_08_01_archive.html
Classes and Private Events. Saturday, August 25, 2012. WIld Food Tours In and Around NYC. Today I took a wild foods walking tour of prospect park with Wild Man Steve Brill. It was incredibly interesting. There are many things in my pantry, whose origin I am completely ignorant of, that grow readily a few blocks away in the park. (Sumac, burdock, and sassafras). Also, the plethora of tasty edible plants growing everywhere that we simply don't eat. If you're interested, you should look him up. The current ...
Grill A Chef: WIld Food Tours In and Around NYC
http://www.grillachef.com/2012/08/wild-food-tours-in-and-around-nyc.html
Classes and Private Events. Saturday, August 25, 2012. WIld Food Tours In and Around NYC. Today I took a wild foods walking tour of prospect park with Wild Man Steve Brill. It was incredibly interesting. There are many things in my pantry, whose origin I am completely ignorant of, that grow readily a few blocks away in the park. (Sumac, burdock, and sassafras). Also, the plethora of tasty edible plants growing everywhere that we simply don't eat. If you're interested, you should look him up.
Grill A Chef: August 2011
http://www.grillachef.com/2011_08_01_archive.html
Classes and Private Events. Thursday, August 25, 2011. I hear all sorts of advice on thawing out chicken and fish, some of which seems to conflict. My mom would just a frozen steak on the counter all day long. What's the story with this? This a great question, as it's a misunderstood step in many recipes AND it has a big impact on the potential shelf life and safety of whatever your cooking. There are two safe ways to thaw frozen meat and fish. Posted by Joshua Stokes. Sunday, August 14, 2011. In a blend...
Beyond the Quail: Two Quails Roosting in Wine Country, Part 1
http://www.beyondthequail.com/2011/06/two-quails-roosting-in-wine-country.html
160; Beyond the Quail. Wednesday, June 15, 2011. Two Quails Roosting in Wine Country, Part 1. Three days into our trip to the Napa Valley. Our trip is three days old, and we haven't visited a single vineyard. Can you believe that? Never fear, we'll get there, but until then we'll just have to tough it out with things like this:. Carnitas and Carne Asada from La Taqueria. All is forgiven. I understand now. I didn't think so.) There are three major breweries in wine country: Bear Republic. Consecration, S...
Beyond the Quail: Upstairs, Downstairs in Newport
http://www.beyondthequail.com/2011/10/upstairs-downstairs-in-newport.html
160; Beyond the Quail. Tuesday, October 04, 2011. Upstairs, Downstairs in Newport. We love Rhode Island. It's a charming state with great food. That's why, when we were invited to drive to Newport to watch a polo match, we didn't say no. We even brought one of our finds from Napa. The only way to serve a fine riesling.(it was delicious, by the way). This was my first polo match. I went in expecting.okay, basically expecting the polo scene in Pretty Woman. I told you they had tasty samples: Hendrick's.
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MouseBorg - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 3 Years. This deviant's full pageview. Last Visit: 76 weeks ago. This is the place where you can personalize your profile! Window&#...
Mouse Borg Designs
Tuesday, 9 June 2015. I'm not sure if I have any construction photos of this but if I do they're in the other computer where I can't get them at the moment. If I find them I'll update this post. I started this waistcoat quite a few months ago (when it was very cold outside). It's made of an old wool blanket, which was the same pale greenish colour as old tupperware. I sort of used a pattern, but I drew on the uneven edges freehand after tracing out the basic shape. It's very bulky and warm. I don't think...
mouseboss | A Boston Boy's Perspective on All Things Disney
A Boston Boy's Perspective on All Things Disney. Capturing Your Disney Memories. February 15, 2015. Walt disney world memories. For years, my wife and I have purchased the rights to our Disney photo pass pictures. Previously known as PhotoPass , you can now purchase the Memory Maker in advance of your trip for $169 ($30 discount). Click here for more info. One of my favorite PhotoPass memories. Tom Ryan’s Family Video. I want to hear from you. What types of memories do you create from your trips....Over ...
About Us
Thursday, July 10, 2014. Food On Your Face (And Body). Oops Ok a few months to catch up on. Long story short: It's hot, I made my off-Bway debut here. I went to Norway with this show. That will be coming here. In the fall), I had a birthday and you (plus fam) made me not one but two excellent parties, and I've been spending a lot of time in the kitchen. But not (entirely) in the way you might think. There's no doubt about it, Mouse, my Inner Hippie (or maybe "Natural Woman" is more accurate? Despite a le...
mousebouncehouse.com
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mousebox.com
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Mousebox Games
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