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saffronandblueberry.blogspot.com

Saffron & Blueberry: October 2009

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Tuesday, October 27, 2009. Playing with my Food: DBs do Macarons. When our hostess this month chose macarons, I had to laugh, seeing as just a few weeks ago I was making macs for Jamies mac-a-thon. I pretty much hadnt made macarons since I became obsessed with figuring them out a couple of years ago. And now here I was making them over. Again Back when I was trying them out, Id made a number of traditional flavors, but hadnt gotten around to making matcha-flavored macs. Liens vers ce message. FOOD BLOGGE...

anabelula.blogspot.com

Anabélula

http://anabelula.blogspot.com/2012/07/blog-post.html

Patchwork - Artesanía Textil - Cursos - Pizarro,27 Bajo, 33213 Gijón - Tlf.: 984492891 anabelula@live.com. Martes, 31 de julio de 2012. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Se ha producido un error en este gadget. Leo, miro, cotilleo. El blog de Georgina. La Receta de la Felicidad. Ver todo mi perfil.

thefussyfoodies.wordpress.com

Coriander | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/06/coriander

We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...

thefussyfoodies.wordpress.com

My eggcellent adventure | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure

We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...

thefussyfoodies.wordpress.com

CAULIFLOWER | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower

We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...

thefussyfoodies.wordpress.com

Curry – in not much of a hurry | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/12/66

We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...

mactweets.blogspot.com

MACTWEETS: January 2010

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Tuesday, January 19, 2010. MAC-A-VALENTINE . Mac Attack 4. The last challenge brought out huge creativity and fun from all of us Macpassionate bakers. It's been a wonderful beginning to 2010, and we have more and more tweeps joining our blogroll. We are just four attacks down, and have a proud 46 mac-magicians on board, and the excitement continues. With February here, and all the love in the air, what better theme to call out for but a Valentine Special. Saving all my kisses for you.and macarons too.

yueedwards.blogspot.com

When East meets West: July 2013

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Sunday, July 14, 2013. My first homemade gravlax. Intrigued by some gravlax photos shared on my Facebook newsfeed, I looked into it and found the method quite simple and fast, I decided to give it a try this weekend.   New York temperature has been in the upper 90s in the past week.  I lost motivation to cook anything or eat anything hot.   This recipe came just in time. The original recipe comes from Saveur as below,. 2 tbsp. white peppercorns. 1 tbsp. fennel seeds. 1 tbsp. caraway seeds. 3 Unwrap salmo...

yueedwards.blogspot.com

When East meets West: Photography

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Since I have steered away from professional food photography, I've discontinued my personal website jocelynjiang.com. I apologize for any inconvenience this might have caused. My portfolio photos are posted below for anyone who is still interested. Please click on the photos to see them full-size. Thank you for visiting! Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. Food stylist Christopher St.Onge. Http:/ cannelle-vanille.blogspot.com/.