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mrslsstuff.blogspot.com

Mrs L's Stuff

Hats, cooking, stories, and more

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PAGE TITLE
Mrs L's Stuff | mrslsstuff.blogspot.com Reviews
<META>
DESCRIPTION
Hats, cooking, stories, and more
<META>
KEYWORDS
1 mrs l's stuff
2 a musing
3 ducks beware
4 sod the diet
5 posted by
6 mrs l
7 no comments
8 labels musings
9 stuffed peppers
10 pinch of sugar
CONTENT
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mrs l's stuff,a musing,ducks beware,sod the diet,posted by,mrs l,no comments,labels musings,stuffed peppers,pinch of sugar,75ml olive oil,salt and pepper,labels recipes,little sunflower oil,lots of seasoning,winter draws on,parsnip soup,makes a lot,dips
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Mrs L's Stuff | mrslsstuff.blogspot.com Reviews

https://mrslsstuff.blogspot.com

Hats, cooking, stories, and more

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1

Mrs L's Stuff: DIPS

http://mrslsstuff.blogspot.com/2010/09/dips-dippidy-do-dah-dips-dontcha-just.html

Hats, cooking, stories, and more. Thursday, 2 September 2010. The next is hummus (and I’m never sure of how to pronounce it – is it hum-us, or hue-mus? The earthy chic chickpea dish said to be favoured by young female vegetarian students. There are several bastardised versions sold in supermarkets these days: red pepper hummus; hummus with coriander and lemon; hummus with gravy – not worth the pitta bread if you ask me. All the flavourings are to taste so just go with what you feel. Dipping suggestions: ...

2

Mrs L's Stuff: November 2010

http://mrslsstuff.blogspot.com/2010_11_01_archive.html

Hats, cooking, stories, and more. Monday, 22 November 2010. Then the islands became a bit more commercial and dishes were made for the foreign palate and that included more meat. Stuffed tomatoes and peppers became a bit of a lottery - a lot of tavernas used at least a small amount of meat and it became quite difficult to find anywhere that stuck to the veggie recipe resulting in a rather unhappy and hungry Nobby. I recommend you give 'em a go - just give 'em a go. Serves 2 plus lunch next day. Cook the ...

3

Mrs L's Stuff: June 2010

http://mrslsstuff.blogspot.com/2010_06_01_archive.html

Hats, cooking, stories, and more. Monday, 7 June 2010. It's a bit sticky! First blog, first post and first attempt at harvesting the honey from the bee hives at the bottom of the garden. What a day! We've had the bees for nearly a year now and, apart from a few hairy moments - see Apple and Blackberry to be posted in the near future - they've been no trouble. Well, not for me because I'm not in charge of 'em, but I don't think N0bby's lost any sleep over them either. Subscribe to: Posts (Atom).

4

Mrs L's Stuff: It's a heart hash, nothing but a heart hash....

http://mrslsstuff.blogspot.com/2010/11/its-heart-hash-nothing-but-heart-hash.html

Hats, cooking, stories, and more. Monday, 1 November 2010. It's a heart hash, nothing but a heart hash. Lambs' Hearts with Sage and Thyme. I bought some lambs' hearts with a view to nailing them, beating, to the front door for Halloween but could only get frozen ones, and I know for a fact that you can't get previously frozen internal organs working again so I had to eat them. There's still a long way to go when it comes to cryogenics and I'm afraid I'm a busy woman - I just don't have the time.

5

Mrs L's Stuff: Winter draws on

http://mrslsstuff.blogspot.com/2010/10/winter-draws-on.html

Hats, cooking, stories, and more. Sunday, 10 October 2010. Thoughts have now turned to other soups so we don’t get too bored: here’s one I made earlier. This soup is nothing without the cream. In fact, it tastes disgusting without the cream and, as I’m not of school age, disgusting is not a word I use freely. So don’t taste it before you’ve blended it and added the cream. You can adjust the seasoning afterwards. 500g parsnips, peeled and chopped. 2 large onions, peeled and chopped. 1 tsp curry powder.

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