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Wednesday, December 12, 2012. Matcha Macarons with Shiro-an – Kuro Goma Filling. I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few months have been busy and lazy in the same time. We visited my sister in France but this wasn't the usual trip to Paris since she moved to a small village near La Rochelle. Although I do missed Paris and all the rumpus there I found the sojourn extremely relaxing and quite charming. 35 gr egg whites;.

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Wednesday, December 12, 2012. Matcha Macarons with Shiro-an – Kuro Goma Filling. I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few months have been busy and lazy in the same time. We visited my sister in France but this wasn't the usual trip to Paris since she moved to a small village near La Rochelle. Although I do missed Paris and all the rumpus there I found the sojourn extremely relaxing and quite charming. 35 gr egg whites;.
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mushitza | mushitza.blogspot.com Reviews

https://mushitza.blogspot.com

Wednesday, December 12, 2012. Matcha Macarons with Shiro-an – Kuro Goma Filling. I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few months have been busy and lazy in the same time. We visited my sister in France but this wasn't the usual trip to Paris since she moved to a small village near La Rochelle. Although I do missed Paris and all the rumpus there I found the sojourn extremely relaxing and quite charming. 35 gr egg whites;.

INTERNAL PAGES

mushitza.blogspot.com mushitza.blogspot.com
1

mushitza: Quince Frangipane Tartlets

http://mushitza.blogspot.com/2011/12/quince-frangipane-tartlets.html

Thursday, December 1, 2011. Recently I found I'm extremely picky when it's about fruits mixed in desserts. There are certain fruits which I enjoy eating when raw but never or at least rarely when cooked. Like lemons, oranges, whatever citruses you name, if turned into curd – this is something I am definitely not fond of, but I do love them when candied and use lemon zest even more often than vanilla. Makes: 10 tartlets 8,5cm in diameter. 190 gr cake flour;. 70 gr confectionner's sugar;. 25 gr almond meal;.

2

mushitza: Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries

http://mushitza.blogspot.com/2012/08/caramelized-phyllo-napoleons-with.html

Wednesday, August 15, 2012. Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries. There are times when a certain dessert occurs to be a great hit amidst our friends and simultaneously extremely easy and non-demanding for completing. Here's one such case. Apparently everybody fell in love for the crunchy caramelized phyllo. Any Japanese green tea. Would be relevant to this dessert. We enjoyed it with Tamaryokucha Imperial. Idea inspired from Baking Obsession. 4 phyllo sheets;. Combine yo...

3

mushitza: Grape Must Bread

http://mushitza.blogspot.com/2012/07/grape-must-bread.html

Saturday, July 28, 2012. This month the recipe for the Fresh from the Oven. Challenge was quite intriguing – mosbolletjies. Honestly I have no idea how is this supposed to be read), a.k.a. grape must buns. From Lavender and Lime. Who stirred our bread baking enthusiasm for new experiments. Tandy makes her own grape must so if looking for a recipe, go to her post. We made 2 small loaves of bread instead of buns and they turned out extremely delicious. Besides they had a naturally purple hue. 8 gr salt;.

4

mushitza: Pistachio – Blackberry Entremet

http://mushitza.blogspot.com/2012/07/pistachio-blackberry-entremet.html

Tuesday, July 17, 2012. Pistachio – Blackberry Entremet. Cleaning the freezer I found a bowl with the last batch of last year's blackberries, and I didn't even remember it was there, lucky me. Besides, we had a small jar with insignificant amount of pistachios – only 50 grams, but it was enough to throw an entremet. What I'm sharing here is my personal interpretation. Recipe just scaling down all the products to match with the 50 grams of nuts we had. Pistachio – Blackberry Entremet. 25 gr almond meal;.

5

mushitza: Matcha Macarons with Shiro-an – Kuro Goma Filling

http://mushitza.blogspot.com/2012/12/matcha-macarons-with-shiro-kuro-goma.html

Wednesday, December 12, 2012. Matcha Macarons with Shiro-an – Kuro Goma Filling. I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few months have been busy and lazy in the same time. We visited my sister in France but this wasn't the usual trip to Paris since she moved to a small village near La Rochelle. Although I do missed Paris and all the rumpus there I found the sojourn extremely relaxing and quite charming. 35 gr egg whites;.

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chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: Turkish Pidé Fresh from the Oven

http://chococo-bg.blogspot.com/2010/06/turkish-pide-fresh-from-oven.html

Monday, June 28, 2010. Turkish Pidé Fresh from the Oven. It's june 28, so it's time for Fresh from the Oven. Challenge. This month it was hosted by Pei Lin. And it was a very good one. We made Turkish Pidé. A special Turkish bread for Ramadan. We've eaten this bread before so we made it with a great delight as soon as Pei Lin posted the recipe. But then we had to make it again. This time we made half of the amount given in the recipe and we've got a great inspiration. 4 cups (to 5 cups) all purpose flour;.

chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: April 2010

http://chococo-bg.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Milky Cake with a Scent of Passion Fruit. We've found a tiny dairy shop near the marketplace in our neighbourhood. All the products come from a dairy farm near our home town Silistra. 8221; It's a kind of weird, maybe. So for the present I'm doing nothing on the matter but I would be really happy to be a part of a project like this. Who knows, maybe one day. For now maybe it's better just to work on our blog because it definitely lacks of materials. For the cocoa genoise:.

chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: May 2010

http://chococo-bg.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Blueberry Cream Cheese Cake for My Sister. 25 years ago on this very date my parents gave me the most lovely present. I could have ever imagined – my sister. Then she grew up, we both grew up. And before one realises it she became my best friend, the person I could always rely on, the person I would always love and be proud of. This recipe comes from Jane's Sweets. This cake consists of 4 layers – spongy cake, cream cheese layer, blueberry jam and crumbled top. In the original recipe.

chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: Blog Change

http://chococo-bg.blogspot.com/2010/07/blog-change.html

Sunday, July 11, 2010. Dear readers, we are changing our blog name and you can find us here. Is my nickname and the brand I'm using for the last three years to sign everything I (we) make, this is why we decided to make it our blog name. We hope you'll continue reading us on http:/ mushitza.blogspot.com. Sunday, July 11, 2010. Subscribe to: Post Comments (Atom). Hi, we are Silvia and Ivan. We moved to our new blog at http:/ mushitza.blogspot.com. Come and check it out :). Strawberry Pate de Fruit Cake.

chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: Strawberry Pate de Fruit

http://chococo-bg.blogspot.com/2010/06/strawberry-pate-de-fruit.html

Monday, June 21, 2010. Strawberry Pate de Fruit. I wasn't a big fan of pate de fruit. I've always found it too sweet to eat it. Even now when thinking of store bought pate de fruit my teeth are aching. I just don't like to eat foods in which the dominant taste is that of the sugar. It's named “pate de fruit” so you should feel the fruits in your mouth not solely the sugar. But when it comes to home made. So, we are in a pate de fruit rush. And as it bubbles up madly. Strawberry Pate de Fruit. Puree the s...

chococo-bg.blogspot.com chococo-bg.blogspot.com

chococo: Cherry Pie in a Black Pepper Cherry-Brandy Pastry

http://chococo-bg.blogspot.com/2010/06/cherry-pie-in-black-pepper-cherry.html

Tuesday, June 15, 2010. Cherry Pie in a Black Pepper Cherry-Brandy Pastry. Because these were the first cherries they were sold in bunches of 10 cherries, like little bunches of flowers. For me this was the best part of the day. I still remember these little bunches of underripe cherries and the delight with which me and my sister were eating them slowly in order to prolong the grassy-fruity taste. This recipe is adapted from “Great Pies and Tarts”. Cherry Pie in a Black Pepper Cherry-Brandy Pastry.

herbivoracious.com herbivoracious.com

"How Do You Get Your Protein?" - Why I Don't Think Vegetarian Protein is a Problem | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

http://herbivoracious.com/2012/01/how-do-you-get-your-protein-is-vegetarian-protein-a-problem.html

Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes. Seattle restaurant guide app. Get my Free Newsletter. Herbivoracious on your kindle. Hire Me (Photography, Recipe Development, Etc.). January 4, 2012. 8220;How Do You Get Your Protein? 8221; – Is Vegetarian Protein a Problem? 8221; The next one is “But where do you get your protein? I think on some level this question is symptomatic of the larger issue of. Now this table is not meant ...

clumpsybaker.wordpress.com clumpsybaker.wordpress.com

Dinosaur-themed birthday cake | Memory Lane

https://clumpsybaker.wordpress.com/2016/06/20/dinosaur-themed-birthday-cake

Where I make notes of recipes that I tried and tested…. June 20, 2016. I had so much fun making a dinosaur-themed cake for a colleague’s 4-year-old boy. I first made him the train cake. About a year ago. He still likes dinosaurs and trains 🙂 This time, it’s a less complicated round vanilla sponge cake with chocolate ganache covered in fondant, along with his favourite choc-mint green macarons, which I didn’t end up taking a photo 😦. June 20, 2016. Tags: dinosaur volcano cake. Leave a Reply Cancel reply.

clumpsybaker.wordpress.com clumpsybaker.wordpress.com

Memory Lane | Memory Lane

https://clumpsybaker.wordpress.com/author/clumpsybaker

Where I make notes of recipes that I tried and tested…. Author Archives: Memory Lane. My first taste of Nama chocolate was from cute little packages brought back from Japan from my sister. I instantly fell in love with them – they just melt away on your tongue. So soft, so creamy and satisfyingly rich. I later learnt that they are surprisingly simple to make with just chocolate and cream.…. 2 weeks ago March 1, 2017. Hairy Maclary birthday cake. February 28, 2017. February 23, 2017. Dragonfruit is a favo...

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Wednesday, December 12, 2012. Matcha Macarons with Shiro-an – Kuro Goma Filling. I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few months have been busy and lazy in the same time. We visited my sister in France but this wasn't the usual trip to Paris since she moved to a small village near La Rochelle. Although I do missed Paris and all the rumpus there I found the sojourn extremely relaxing and quite charming. 35 gr egg whites;.

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Although the majority of our clients come to hunt, we are located within approximately 8 miles of multiple boat accesses, and great fishing on the Missouri River. If you need a place to stay while fishing, deer hunting, or dove hunting, please Contact Bill or Adam for a reservation. Company Name: Mushitz Ringnecks LLC. Address: 28744 370th Avenue. City/State/Zip: Geddes SD 57342. Phone Number: (605) 337 - 3109. Contact Name: Bill or Patrice Mushitz. Email Address : bmushitz@hotmail.com.

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