cooking-for-children.blogspot.com
Cooking For Children: March 2008
http://cooking-for-children.blogspot.com/2008_03_01_archive.html
Sunday, March 23, 2008. Thayir Kichadi - Vegetables. Thayir kichadi can be prepared using salad vegetables like cucumber, carrot, tomatoes etc. We can either use one vegetable at a time. Alternatively using more than one vegetable add taste, colour and nutritive value to the dish! These types of dishes are very good for health as the vegetables like carrot, tomotoes etc are eaten raw. Grated vegetables (cucumber, carrot) - half cup. Grated Coconut - half cup. Curd - half cup. Green chilli - a small one.
cooking-for-children.blogspot.com
Cooking For Children: Thayir Kichadi - Ginger
http://cooking-for-children.blogspot.com/2008/03/thayir-kichadi-ginger.html
Monday, March 17, 2008. Thayir Kichadi - Ginger. Kichadi is a unavoidable dish for any Kerala type Sadya (feast). If one notices the dishes served for a kerala or South Indian feast, each one will stimulate different taste buds. (unlike many of teh current day hotel dishes which taste similar due to the similar masal ingredients).Thayir Kichadi contain curd and has a soft sour taste. It is usually served at the right most corner of the Plaintain leaf! Ingredients for Ginger Kichadi. Ginger - 1 piece.
gods-precious-gift.blogspot.com
Gods Precious Gift: March 2009
http://gods-precious-gift.blogspot.com/2009_03_01_archive.html
One of the most precious gift anyone can get from GOD is ones children. It is a most worderful thing to see your child grow from infancy to adulthood. I am sure, every mother will have many stories to tell, especially if you are the chosen parents for a very special child . Wednesday, March 4, 2009. There is a saying "when one door closes another one opens." Everyone will have some talent in them. Subscribe to: Posts (Atom). My Reflections From Life. Hand and eye coordination. OT activities at home.
gods-precious-gift.blogspot.com
Gods Precious Gift: July 2010
http://gods-precious-gift.blogspot.com/2010_07_01_archive.html
One of the most precious gift anyone can get from GOD is ones children. It is a most worderful thing to see your child grow from infancy to adulthood. I am sure, every mother will have many stories to tell, especially if you are the chosen parents for a very special child . Thursday, July 22, 2010. One day you can be a singer or writer. One day I almost cried, when he asked "Amma, why cant I also join? Though I tell such things, I can see and understand how bad my son must be feeling inside. A site for M...
cooking-for-children.blogspot.com
Cooking For Children: October 2007
http://cooking-for-children.blogspot.com/2007_10_01_archive.html
Thursday, October 18, 2007. Recently I read an article in "The Hindu" detailing the nutrition contained in the skin of different vegetables and fruits. So I thought of sharing this recipe here. It is a very tasty and nutritious thuvayal. Those who like less of coconut can relish this thuvayal. My son likes this thuvayal very much and has given a name "Vitamin thuvayal". It can be used along with cooked rice and ghee or with dosa, idly etc. Chopped Pumpkin peels and the inner flesh - 1/4 cup. My Reflectio...
cooking-for-children.blogspot.com
Cooking For Children: June 2008
http://cooking-for-children.blogspot.com/2008_06_01_archive.html
Friday, June 13, 2008. Kichadi - other types. The base ingredient for the kichadis is the coconut and chilli paste with curd. For a typical Keralite feast the common kichadi serveds are Vendakkai or pavakkai kichadi. Veppam poo (neem flowers) fried in ghee is also used. But many people may not like the bitter taste. Check this post to make delicious vegetable kichadi. Http:/ cooking-for-children.blogspot.com/2008/03/thayir-kichadi-vegetables.html. Subscribe to: Posts (Atom). Enter your search terms.
cooking-for-children.blogspot.com
Cooking For Children: September 2007
http://cooking-for-children.blogspot.com/2007_09_01_archive.html
Friday, September 28, 2007. This is an easy to prepare nutritious evening snack for children. It also reminds us the "masala chundal" at the Marina beach chennai. Sometimes I prepare snacks and we both go to the terrace. Abhi's friend may also join.and we have a small camping out! Cooked groundnuts - 1/2 cup. Chopped onions and tomatoes - 1/4 cup. Chopped fresh corriander leaves. Khara boondi - less than 1/4 cup. Pinch of chilli powder or garam masala powder. Lemon juice - 2 tsp. Plan for the week ahead.
gods-precious-gift.blogspot.com
Gods Precious Gift: A ver special day for me.
http://gods-precious-gift.blogspot.com/2010/11/ver-special-day-for-me.html
One of the most precious gift anyone can get from GOD is ones children. It is a most worderful thing to see your child grow from infancy to adulthood. I am sure, every mother will have many stories to tell, especially if you are the chosen parents for a very special child . Tuesday, November 2, 2010. A ver special day for me. Photography is his latest interest. My aim is to give maximum exposure for him and I have to make sure that he is not left out in this fast world. My Reflections From Life.
cooking-for-children.blogspot.com
Cooking For Children: July 2007
http://cooking-for-children.blogspot.com/2007_07_01_archive.html
Monday, July 16, 2007. Nellikkai Arishtam (Goosberry Extract). As a starter, I want to tell about an age old preparation from Grandma’s time. When I buy kilos of gooseberry during the season, my neighbors ask me why I am buying so much of gooseberries. Nellikkai or Amla (Gooseberry). Is considered of the most nutritious fruit. It is used in many Ayurvedic preparations. In my school days, children used to take the raw fruits often, as we have them (and the trees! Nellikkai - 1 Kg. Jaggery - 1 Kg. Filter o...
cooking-for-children.blogspot.com
Cooking For Children: Kichadi - other types
http://cooking-for-children.blogspot.com/2008/06/kichadi-other-types.html
Friday, June 13, 2008. Kichadi - other types. The base ingredient for the kichadis is the coconut and chilli paste with curd. For a typical Keralite feast the common kichadi serveds are Vendakkai or pavakkai kichadi. Veppam poo (neem flowers) fried in ghee is also used. But many people may not like the bitter taste. Check this post to make delicious vegetable kichadi. Http:/ cooking-for-children.blogspot.com/2008/03/thayir-kichadi-vegetables.html. Enter your search terms. My Reflections From Life.
