mybreadmakingexperiences.blogspot.com

My Bread Making Experiences

My Bread Making Experiences. Sunday, March 6, 2011. Sunday, March 6. I am still baking because we have to eat. lol. But it is hard to keep up on my blogs and everything right now. I will do my best. Yesterday I baked a batch of light whole wheat everyday bread in the morning and today I got up and did the same but with oatmeal in and on the outside. Camera isn't working so can't take picture right now. Monday, February 7, 2011. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed.

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My Bread Making Experiences. Sunday, March 6, 2011. Sunday, March 6. I am still baking because we have to eat. lol. But it is hard to keep up on my blogs and everything right now. I will do my best. Yesterday I baked a batch of light whole wheat everyday bread in the morning and today I got up and did the same but with oatmeal in and on the outside. Camera isn't working so can't take picture right now. Monday, February 7, 2011. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed.

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posted by,hanna mccown,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,week one,pizza,covered up,30 minutes later,covered with toppings,week two,bread,white bread,1 tsp sugar,1 t yeast,2 cups water,1/4 cup butter,oats

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My Bread Making Experiences | mybreadmakingexperiences.blogspot.com Reviews

https://mybreadmakingexperiences.blogspot.com

My Bread Making Experiences. Sunday, March 6, 2011. Sunday, March 6. I am still baking because we have to eat. lol. But it is hard to keep up on my blogs and everything right now. I will do my best. Yesterday I baked a batch of light whole wheat everyday bread in the morning and today I got up and did the same but with oatmeal in and on the outside. Camera isn't working so can't take picture right now. Monday, February 7, 2011. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed.

INTERNAL PAGES

mybreadmakingexperiences.blogspot.com

1

My Bread Making Experiences: February 2011

http://www.mybreadmakingexperiences.blogspot.com/2011/02/february-2011.html

My Bread Making Experiences. Monday, February 7, 2011. Let's see what February brings. Hopefully I don't forget to take pictures and report again. This is just a regular recipe for using leftovers and making a quick meal on a busy night. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed. Such a small piece of dough can be kneeded by a 5 year old. Was on order for week two. If using dry yeast otherwise put directly into flour. I like this method though:. 1/2 cup warm water.

2

My Bread Making Experiences: February 2011

http://www.mybreadmakingexperiences.blogspot.com/2011_02_01_archive.html

My Bread Making Experiences. Monday, February 7, 2011. Let's see what February brings. Hopefully I don't forget to take pictures and report again. This is just a regular recipe for using leftovers and making a quick meal on a busy night. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed. Such a small piece of dough can be kneeded by a 5 year old. Was on order for week two. If using dry yeast otherwise put directly into flour. I like this method though:. 1/2 cup warm water.

3

My Bread Making Experiences: January Bread

http://www.mybreadmakingexperiences.blogspot.com/2011/01/january-bread.html

My Bread Making Experiences. Friday, January 14, 2011. Wednesday, January 12th. Need to bake bread because I'm out. This is a brown slicing bread. I put oats, wheat germ, bran, whole wheat flour, white whole wheat and white bread flour. I leave the milk out and used butter and olive oil instead of the shortening required. I also used honey instead of sugar. Jan 25th, 2011. NO MORE STORE BOUGHT BREAD. This has been my goal for a very long time. I have also made pizza's this month. I make a piz...

4

My Bread Making Experiences: March 2011

http://www.mybreadmakingexperiences.blogspot.com/2011/03/march-2011.html

My Bread Making Experiences. Sunday, March 6, 2011. Sunday, March 6. I am still baking because we have to eat. lol. But it is hard to keep up on my blogs and everything right now. I will do my best. Yesterday I baked a batch of light whole wheat everyday bread in the morning and today I got up and did the same but with oatmeal in and on the outside. Camera isn't working so can't take picture right now. Life of a plainlady. March 9, 2011 at 7:36 PM. I will be 40! April 1, 2011 at 7:26 AM.

5

My Bread Making Experiences: January 2011

http://www.mybreadmakingexperiences.blogspot.com/2011_01_01_archive.html

My Bread Making Experiences. Friday, January 14, 2011. Wednesday, January 12th. Need to bake bread because I'm out. This is a brown slicing bread. I put oats, wheat germ, bran, whole wheat flour, white whole wheat and white bread flour. I leave the milk out and used butter and olive oil instead of the shortening required. I also used honey instead of sugar. Jan 25th, 2011. NO MORE STORE BOUGHT BREAD. This has been my goal for a very long time. I have also made pizza's this month. I make a piz...Wow, I mu...

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lovemakingdough.blogspot.com

LoveMakingDough: March 2011

http://lovemakingdough.blogspot.com/2011_03_01_archive.html

A humble baking experience. Monday, March 28, 2011. Sandwich Bread in the ROUND. I needed to make bread today.as we have been out of good homemade bread for about 2 weeks. I decided to try something my mom told me about. She took a large round can (see pictures below) and used it as a bread pan, therefore ending up with a round loaf of bread. I thought it would be fun, so I decided to try it. It came out looking very yummy and I can't wait to try it! Friday, March 11, 2011. A Very Happy Home Baker. The B...

lovemakingdough.blogspot.com

LoveMakingDough: Products

http://lovemakingdough.blogspot.com/2011/03/products.html

A humble baking experience. Friday, March 11, 2011. One day she was grinding a large amount of flour and the Mill made the biggest mess she had ever seen. After calling the service department AGAIN and talking with a very nice man, the outcome is that the home baker would be receiving a BRAND NEW NUTRAMILL! Needless to say.this home baker will be singing the praises of and promoting the PLEASANT HILL GRAIN COMPANY http:/ www.pleasanthillgrain.com/nutrimill.aspx. A Very Happy Home Baker. The Beauty of Life.

lovemakingdough.blogspot.com

LoveMakingDough: Vegan Cornbread Muffins with Lentils on the side!

http://lovemakingdough.blogspot.com/2011/02/vegan-cornbread-muffins-with-lentils-on.html

A humble baking experience. Thursday, February 17, 2011. Vegan Cornbread Muffins with Lentils on the side! We pretty much have some kind of bread option at every meal and tonight it was cornbread. I wanted to make them vegan so guess who I called.my MOM! She is such a good cook and has become really good at substituting dairy out of recipes. These are very nice and light in texture and I will make them again. 1 1/2 t. Ground Flax seed. 1 C Soy Milk. 1/3 C Vegetable Oil. 1 T Baking Powder. Baking for the ...

lovemakingdough.blogspot.com

LoveMakingDough: Our Daily Bread

http://lovemakingdough.blogspot.com/2011/02/our-daily-bread.html

A humble baking experience. Wednesday, February 2, 2011. Looks good enough to eat huh.so make some for yourself! 65279;100% Whole Wheat Bread. 5 C Warm Water. 2 T Active Dry Yeast. 1/4 C Molasses (optional). Mix the above wet ingredients together and set aside while you measure out the below dry ingredients into your mixer. Reserve 3C of the 10C Hard Red Winter Wheat for later addition. 1 C Vital Wheat Gluten. 1/2 C Pumpkin Seeds (optional). 1/2 C Sunflower Seeds (optional). 1 C Hard White Wheat Flour.

lovemakingdough.blogspot.com

LoveMakingDough: Baking bread and what's for supper.

http://lovemakingdough.blogspot.com/2011/02/baking-bread-and-whats-for-supper.html

A humble baking experience. Wednesday, February 16, 2011. Baking bread and what's for supper. So today I needed to make bread and was thinking what I could do for supper that I could fit into my plan for baking. Runzas came to mind. Runzas are a bread pocket filled with burger, onions, and cabbage. They are SO good, especially spread with garlic butter just before devouring. For the dough, use my Whole Wheat Bread. 3 Cloves Garlic Minced. 1/2 Can Vegetarian Burger. 1 Sm head Cabbage chopped. And in other...

lovemakingdough.blogspot.com

LoveMakingDough: Auntie Chelsea's Pretzles!

http://lovemakingdough.blogspot.com/2011/02/auntie-chelseas-pretzles.html

A humble baking experience. Monday, February 21, 2011. So my friend Jill and I were at the mall yesterday killing some time and we found ourselves hungry. It was like 3pm and I didn't want to totally kill supper, so I stopped by Auntie Anne's Pretzel's and picked up a little bunch of their pretzel sticks. I got to thinking.I can make these, so when I got home I google Auntie Anne's pretzel recipe and came up with THIS RECIPE. I will update on the taste in a little bit! Ok, I'm back with an update! What d...

lovemakingdough.blogspot.com

LoveMakingDough: June 2011

http://lovemakingdough.blogspot.com/2011_06_01_archive.html

A humble baking experience. Wednesday, June 29, 2011. It's Been Too Long! Wow it's been a long time since I last posted! It has also been about a month since I made bread! Can you believe that? I am starting to get the itch again and hope to post something soon! Hang in there, I haven't forgotten about this blog! Subscribe to: Posts (Atom). View my complete profile. BYOBBake Your Own Bread. Its Been Too Long! Bread Making with Bread Experience. Mel's Home Baking Adventures. My Bread Making Experiences.

lovemakingdough.blogspot.com

LoveMakingDough: It's Been Too Long!!!!

http://lovemakingdough.blogspot.com/2011/06/its-been-too-long.html

A humble baking experience. Wednesday, June 29, 2011. It's Been Too Long! Wow it's been a long time since I last posted! It has also been about a month since I made bread! Can you believe that? I am starting to get the itch again and hope to post something soon! Hang in there, I haven't forgotten about this blog! Subscribe to: Post Comments (Atom). View my complete profile. BYOBBake Your Own Bread. Its Been Too Long! Bread Making with Bread Experience. Mel's Home Baking Adventures. The Beauty of Life.

lovemakingdough.blogspot.com

LoveMakingDough: February 2011

http://lovemakingdough.blogspot.com/2011_02_01_archive.html

A humble baking experience. Monday, February 21, 2011. So my friend Jill and I were at the mall yesterday killing some time and we found ourselves hungry. It was like 3pm and I didn't want to totally kill supper, so I stopped by Auntie Anne's Pretzel's and picked up a little bunch of their pretzel sticks. I got to thinking.I can make these, so when I got home I google Auntie Anne's pretzel recipe and came up with THIS RECIPE. I will update on the taste in a little bit! Ok, I'm back with an update! Mix th...

chickensinmyyard.blogspot.com

My Chickens: Roosters, roosters and more roosters

http://chickensinmyyard.blogspot.com/2010/08/roosters-roosters-and-more-roosters.html

Wednesday, August 11, 2010. Roosters, roosters and more roosters. 18 months old. It is definitely that time of year. While roosters are the more beautiful in the species they are a pain in the butt. We had too many roosters for the pen and for the number of hens. We made a portable pen and put the biggest ones in there. But they fought terrible and I couldn't stand that the ones getting picked on were trapped. To me they were looking pretty good and healthy. This is what it's all about. I hadnt realized ...

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My Bread Making Experiences

My Bread Making Experiences. Sunday, March 6, 2011. Sunday, March 6. I am still baking because we have to eat. lol. But it is hard to keep up on my blogs and everything right now. I will do my best. Yesterday I baked a batch of light whole wheat everyday bread in the morning and today I got up and did the same but with oatmeal in and on the outside. Camera isn't working so can't take picture right now. Monday, February 7, 2011. All mixed up and kneeded. Spread out and pricked. Baked then promptly enjoyed.

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