mycookbook08.blogspot.com

My Cook Book

Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

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My Cook Book | mycookbook08.blogspot.com Reviews

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Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

<META> KEYWORDS

1 fried rice

2 ingredients

3 preparation

4 posted by

5 my cook book

6 no comments

7 labels fried rice

8 leftovers

9 rice

10 caramel praline cheesecake

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fried rice,ingredients,preparation,posted by,my cook book,no comments,labels fried rice,leftovers,rice,caramel praline cheesecake,34 caramels,3/4 cup sugar,1 tsp vanilla,3 eggs,directions,preheat,beat,bake,labels dessert,gingersnap crust,cheesecake,grains

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My Cook Book | mycookbook08.blogspot.com Reviews

https://mycookbook08.blogspot.com

Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

INTERNAL PAGES

mycookbook08.blogspot.com

1

My Cook Book: Caramel Praline Cheesecake

http://mycookbook08.blogspot.com/2008/10/caramel-praline-cheesecake.html

Wednesday, October 8, 2008. 1-1/4 cups HONEY MAID Graham Crumbs. 1/4 cup butter, melted. 3 Tbsp. milk. 1 cup chopped pecans. 3 pkg (250 g each) PHILADELPHIA Brick Cream Cheese, softened. Oven to 350°F. Cover bottom of 9-inch springform pan with parchment paper. Combine crumbs and butter; press firmly onto bottom of prepared pan. Wednesday, October 08, 2008. Subscribe to: Post Comments (Atom). I have grown to have a passion for cooking recently and wanted to make an actual recipe box for all my recipes&#4...

2

My Cook Book: Toffee Crunch Caramel Cheesecake

http://mycookbook08.blogspot.com/2008/10/toffee-crunch-caramel-cheesecake.html

Tuesday, October 7, 2008. Toffee Crunch Caramel Cheesecake. Nonstick vegetable oil spray. 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces). 5 tablespoons unsalted butter, melted. 2 tablespoons (packed) golden brown sugar. 4 8-ounce packages cream cheese, room temperature1 cup (packed) golden brown sugar2 tablespoons (1/4 stick) butter, melted5 large eggs1 teaspoon vanilla extract. 1 1/2 cups sugar. 1/2 teaspoon fresh lemon juice. 1 cup heavy whipping cream. Tuesday, October 07, 2008. I love chee...

3

My Cook Book: French Onion Soup

http://mycookbook08.blogspot.com/2008/10/french-onion-soup.html

Tuesday, October 7, 2008. 2 lb medium onions, halved lengthwise, then thinly sliced lengthwise. 3 sprigs fresh thyme. 2 Turkish bay leaves or 1 California. 1/2 stick (1/4 cup) unsalted butter. 2 teaspoons all-purpose flour. 3/4 cup dry white wine. 4 cups reduced-sodium beef broth (32 fl oz). 1 1/2 cups water. 1/2 teaspoon black pepper. 6 (1/2-inch-thick) diagonal slices of baguette. 1 (1/2-lb) piece Gruyère, Comte, or Emmental. 2 tablespoons finely grated Parmigiano-Reggiano. Soups and croûtes can be mad...

4

My Cook Book: August 2009

http://mycookbook08.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

5

My Cook Book: Cauliflower Patties With Feta And Mushrooms

http://mycookbook08.blogspot.com/2008/10/cauliflower-patties-with-feta-and.html

Tuesday, October 7, 2008. Cauliflower Patties With Feta And Mushrooms. 5 Tbsp unbleached, all-purpose flour. 189; small cauliflower, previously cut into small florets. 200 g/ 7 oz frozen mushrooms (but you can use fresh or canned as well) - cut into smaller pieces. A handful of fresh parsley leaves – coarsely chopped. 4 Tbsp crumbled Feta. 70 g/ 2.5 oz bread crumbs. 1 Tbsp dry green onion. Salt –to taste. Fresh ground black pepper – to taste. Sunflower oil – for frying. Tuesday, October 07, 2008. I have ...

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My Cook Book

Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.

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Thursday, October 16, 2008. Refer to three of the 19 principalities created by Xiang Yu in the aftermaths of the collapse of Qin Dynasty in 206 BC. Now "Three Qins" is another name for Shaanxi Province in China. Given to Qin general , who had been forced to surrender to Xiang, occupying modern central Shaanxi;. Given to Zhang Han's deputy Sima Xin , occupying modern northeastern Shaanxi;. Given to Zhang Han's assistant Dong Yi , occupying modern northern Shaanxi. In autumn 206 BC, Han forces, led by Liu'...

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Hungry to tell your story? I'll review your cookbook and test your recipes! WORK WITH ME LET'S TALK. If you're hungry to share your story, let's talk! I'll review your cookbook and test your recipes. Let me share yours. Don't miss My Cookbook Addiction blog posts! A Thyme and Place cookbook review. 2016: a year of reviews. Middot; Cookbook Reviews. Middot; Product Reviews. My Holiday Kitchen Gift Guide. Middot; Product Reviews. Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook. Well, you just ...

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If you are looking for some low calorie, fat free recipes you will want to stop looking because these are delicious, home made recipes, most with tons of great stuff in them.This is my most important cooking tool. The pages are getting torn and stained, one day it will be no more. BUT I had the most wonderful idea put them on a blog so I could have them forever. Monday, April 6, 2015. 1/2 part ground beef. 1 large onion chopped. 3 garlic cloves chopped. 3 1/2 to 4 cups flour. Bring water with 1/4 teaspoo...

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