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Sweet Potato Patties – low carb | My Cookbook Challenge
http://mycookbookchallenge.com/2013/10/18/sweet-potato-patties-low-carb
Sweet Potato Patties – low carb. By My Cookbook Challenge. Here is the original recipe (yields 8 patties);. 2 large sweet potatoes, shredded. 1 tablespoon vegetable oil. 2 tablespoons melted butter. 3 1/2 oz crumbled feta cheese. 4 tablespoons sour cream. 2 tablespoons chopped fresh parsley. Mix potato, cheese, flour, egg, melted butter. Heat oil in pan. Spoon about a 3 inch ball of mixture onto the pan and flatten to desired patty size. Leave a Reply Cancel reply. Enter your comment here.
About | My Cookbook Challenge
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Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Sweet Potato Patties – low carb. Blog at WordPress.com. Follow “My Cookbook Challenge”.
October | 2013 | My Cookbook Challenge
http://mycookbookchallenge.com/2013/10
Monthly Archives: October 2013. Sweet Potato Patties – low carb. By My Cookbook Challenge. Here is the original recipe (yields 8 patties);. 2 large sweet potatoes, shredded. 1 tablespoon vegetable oil. 2 tablespoons melted butter. 3 1/2 oz crumbled feta cheese. 4 tablespoons sour cream. 2 tablespoons chopped fresh parsley. Mix potato, cheese, flour, egg, melted butter. Heat oil in pan. Spoon about a 3 inch ball of mixture onto the pan and flatten to desired patty size. By My Cookbook Challenge. Grease yo...
Caramel Brownie Truffles | My Cookbook Challenge
http://mycookbookchallenge.com/2013/10/18/caramel-brownie-truffles
By My Cookbook Challenge. Start with making the brownies. This recipe will yield 24 brownies, so you can either make 100 truffles, or far fewer and just enjoy the rest of the batch. 1 cup vegetable oil. 1 1/2 cups flour. 1 teaspoon baking soda. 1 teaspoon sea salt. 1 cup semi-sweet chocolate chips (and 1 additional 12 oz bag for coating). 3/4 cup chopped walnuts. 1 can of sweetened condensed milk. Preheat the oven to 350. To make the truffles;. My favorite method of melting chocolate is in a mini slow co...
Introduction | My Cookbook Challenge
http://mycookbookchallenge.com/2013/10/18/introduction
By My Cookbook Challenge. First off, thank you for visiting my blog! Caramel Brownie Truffles ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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My Cook Book
Monday, August 17, 2009. 3 tablespoons canola oil. 2 eggs, beaten. 1 bunch scallions, roughly chopped. 1 cup leftover pork, chicken, or beef, diced. 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand). 4 cups cold cooked white or brown rice. 4 tablespoons soy sauce. Salt and pepper to taste. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.
mycookbookaddiction.blogspot.com
Shaanxi History
Thursday, October 16, 2008. Refer to three of the 19 principalities created by Xiang Yu in the aftermaths of the collapse of Qin Dynasty in 206 BC. Now "Three Qins" is another name for Shaanxi Province in China. Given to Qin general , who had been forced to surrender to Xiang, occupying modern central Shaanxi;. Given to Zhang Han's deputy Sima Xin , occupying modern northeastern Shaanxi;. Given to Zhang Han's assistant Dong Yi , occupying modern northern Shaanxi. In autumn 206 BC, Han forces, led by Liu'...
My Cookbook Addiction - Every cookbook tells a story...
Hungry to tell your story? I'll review your cookbook and test your recipes! WORK WITH ME LET'S TALK. If you're hungry to share your story, let's talk! I'll review your cookbook and test your recipes. Let me share yours. Don't miss My Cookbook Addiction blog posts! A Thyme and Place cookbook review. 2016: a year of reviews. Middot; Cookbook Reviews. Middot; Product Reviews. My Holiday Kitchen Gift Guide. Middot; Product Reviews. Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook. Well, you just ...
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My Cookbook Bible
If you are looking for some low calorie, fat free recipes you will want to stop looking because these are delicious, home made recipes, most with tons of great stuff in them.This is my most important cooking tool. The pages are getting torn and stained, one day it will be no more. BUT I had the most wonderful idea put them on a blog so I could have them forever. Monday, April 6, 2015. 1/2 part ground beef. 1 large onion chopped. 3 garlic cloves chopped. 3 1/2 to 4 cups flour. Bring water with 1/4 teaspoo...
My Cookbook Challenge | A Culinary Collective
Sweet Potato Patties – low carb. By My Cookbook Challenge. Here is the original recipe (yields 8 patties);. 2 large sweet potatoes, shredded. 1 tablespoon vegetable oil. 2 tablespoons melted butter. 3 1/2 oz crumbled feta cheese. 4 tablespoons sour cream. 2 tablespoons chopped fresh parsley. Mix potato, cheese, flour, egg, melted butter. Heat oil in pan. Spoon about a 3 inch ball of mixture onto the pan and flatten to desired patty size. By My Cookbook Challenge. 1 cup vegetable oil. 1 1/2 cups flour.
My Cookbook Nook
October 18, 2012. Home made Macaroni and Cheese. Macaroni and Cheese is a classic American favorite. From the elbow macaroni to the cheese sauce, it's like a big ole hug from your Mom or Grandma. I'm going to show you my recipe on this classic dish that will leave you licking your spoon and wanting seconds! I never had homemade macaroni and cheese until I was an adult and then I was hooked! Now for your shopping list. 1lb box of elbow macaroni (I use Barilla). 3 shallots chopped fine. 2 ounces of Fontina...
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My Cookbook Notes
Sunday, April 24, 2016. Easy mixed berry cobbler. Last night, I threw together the fastest dessert I have ever made. Surprisingly, it was one of the best desserts I have ever had. How often do you get rewarded for not putting in a whole lot of effort? I used this fantastic recipe. And only made minor modifications. 2 - 25 C frozen or fresh mixed berries. 3/4 C all purpose flour. 4 Tbsp unsalted butter. 1 tsp baking powder. 1 tsp vanilla extract. 1 tsp almond extract. Saturday, January 16, 2016. But never...
Recipes
A common place to put recipes so I can always find them. Monday, August 11, 2014. From Joy of Cooking. 2/3 cup butter softened. 1 cup brown sugar. 2 cups peanut butter. Preheat oven to 375. Mix butter, sugar, and brown sugar. Add eggs, peanut butter, and vanilla. Mix in flour and soda. Roll in balls, and press flat. Bake on lined cookie sheet 10-12 minutes. Tuesday, June 17, 2014. 6 cups (900 g) whole wheat flour. 2/3 cup (108 g) vital wheat gluten. 2 1/2 TB (22 g) yeast. 5 cups very warm tap water.
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