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Anna's Recipe Collection: Cream Puffs
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Saturday, February 2, 2008. This is the recipe my Mom always used. 1 cup boiling water. 1 cup siftedall purpose flour. 1 or 2 packages of vanilla instant pudding (this depends on how stuffed you want your puff). 1 8 oz. package of cream cheese, softened. Milk per pudding package instructions. Preheat oven to 450 degrees. You can use an electric mixer to beat in the eggs, Mom forgot to tell me this until after I beat in 8 eggs by hand for a double batch of these things. Subscribe to: Post Comments (Atom).
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Anna's Recipe Collection: Peach Cranberry Dump Cake
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Friday, April 18, 2008. Peach Cranberry Dump Cake. 1 can (21 oz.) peach pie filling. 1 can (16 oz.) whole berry cranberry sauce. 1 package (18.25 oz.) yellow cake mix. 1/2 C chopped pecans. Preheat oven to 350° F. Dump cranberries into ungreased 9 x 13 inch pan. Dump pie filling into pan. Spread mixture evenly and spread dry cake mix on top of fruit. Cut up butter and dot top of cake. Sprinkle nuts on top of the butter. Bake 1 hour or until top is bubbly. Labels: Peach Cranberry Dump Cake.
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Anna's Recipe Collection: Creamy Jasmine Rice Pudding
http://annasrecipecollection.blogspot.com/2008/05/creamy-jasmine-rice-pudding.html
Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice. 1 cup raisins (optional). 2 cups Half n’ Half. 3/4 cups white sugar. 1 1/2 tsp vanilla. In a medium saucepan, bring 3 cups water to a boil. Add salt then rice and raisins and stir. Reduce heat, cover and simmer for 10 -15 minutes until fluffy. In same pan combine cooked rice, 1 1/2 cups milk, 1 1/2 cups Half n’ Half, and sugar. Cook over medium heat until thick and creamy, 15 to 20 minutes. Labels: Creamy Jasmine Rice Pudding.
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Anna's Recipe Collection: Chocolate-Cranberry Torte
http://annasrecipecollection.blogspot.com/2007/12/chocolate-cranberry-torte.html
Sunday, December 30, 2007. 1 cup fresh or frozen cranberries. 2 tablespoons Chambord (black raspberry liqueur). 1 cup dried sweetened cranberries. 1 cup (2 sticks) unsalted butter, cut into pieces. 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped. 1 1/2 cups sugar. 6 large eggs, room temperature. 2/3 cup all purpose flour. 1 cup whipping cream. 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped. Melt butter in heavy large saucepan over medium heat, stirring unt...
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Anna's Recipe Collection: Black Forest Dump Cake
http://annasrecipecollection.blogspot.com/2008/04/black-forest-dump-cake.html
Friday, April 18, 2008. Black Forest Dump Cake. 2 cans (21 oz.) cherry pie filling. 1 package (18.25 oz.) chocolate cake mix. 1/2 C chopped pecans. Preheat oven to 350° F. Dump pie filling into ungreased 9 x 13 inch pan. Spread and spread dry cake mix on top of fruit. Cut up butter and dot top of cake. Sprinkle nuts on top of the butter. Bake 1 hour or until top is bubbly. Serve with whipped cream. Subscribe to: Post Comments (Atom). Cauliflower-Cheese Pie With Grated Potato Crust. The Pioneer Woman Cooks.
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Anna's Recipe Collection: Holiday Fruitcake
http://annasrecipecollection.blogspot.com/2007/12/holiday-fruitcake.html
Sunday, December 30, 2007. 1 teaspoon baking soda. 1 cup sour cream. 1 cup chopped dates. 1/2 cup chopped glazed cherries. 1 cup chopped walnuts. 2 cups all-purpose flour (divided into 1/4 cup and 1 3/4 cups). 1/2 cup butter, softened. 1 cup granulated sugar. 1 egg, room temperature. Grated rind of one orange. Preheat oven to 325°F. In a small bowl, mix together the baking soda and sour cream; set aside. Subscribe to: Post Comments (Atom). Cauliflower-Cheese Pie With Grated Potato Crust. Gingerbread Laye...
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Anna's Recipe Collection: Italian Potato Salad
http://annasrecipecollection.blogspot.com/2008/02/italian-potato-salad.html
Saturday, February 2, 2008. 1 medium red onion, sliced. 1/4 cup olive oil. 1/2 tsp. salt. 1/4 tsp. black pepper. 1/2/ tsp. dried oregano. 2 cloves garlic, chopped. Boil potatoes unil just soft. Cool and cut into bite size pieces. Cut tomatoes into bite size pieces. In a bowl, combine the olive oil, salt, pepper, oregano and garlic whisk until well blended. Pour over the potatoes, tomatoes and onions. Let sit overnight, serve. Labels: Italian Potato Salad. Subscribe to: Post Comments (Atom).
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Anna's Recipe Collection: Gingerbread Layer Cake with Candied Kumquats
http://annasrecipecollection.blogspot.com/2007/12/gingerbread-layer-cake-with-candied.html
Sunday, December 30, 2007. Gingerbread Layer Cake with Candied Kumquats. 1 1/2 teaspoons baking soda. 1 cup mild-flavored (light) molasses. 2 cups all purpose flour. 2 tablespoons ground ginger. 1 1/2 teaspoons baking powder. 1 1/4 teaspoons ground cinnamon. 3/4 teaspoon ground cloves. 1/2 teaspoon ground nutmeg. 1 cup (packed) dark brown sugar. 3/4 cup vegetable oil. 2 cinnamon sticks, broken in half. 1 vanilla bean, split lengthwise. 22 ounces kumquats, cut into 1/4-inch-thick rounds, seeded. Stir brow...
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Anna's Recipe Collection: Chinese Black Beef Recipe
http://annasrecipecollection.blogspot.com/2008/02/chinese-black-beef-recipe.html
Saturday, February 2, 2008. Chinese Black Beef Recipe. 2 to 3 pound chuck roast. 2/3 cup soy sauce. 1 cup good wine - - Red or white will do. 4 to 6 cloves garlic. 2 inches ginger cut up then slightly smushed. 1 white onion cut in slices. Baby carrots if you like them. Braise the roast on both sides just until browned. Place in crock pot cover with water then add the rest of ingredents. Slow cook for 6 hours. Serve over rice. Labels: Chinese Black Beef Recipe. Subscribe to: Post Comments (Atom).
