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My Cooking...Challenged! | A compilation of dishes that challenged my cooking skills.A compilation of dishes that challenged my cooking skills.
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A compilation of dishes that challenged my cooking skills.
http://mycookingchallenge.wordpress.com/
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My Cooking...Challenged! | A compilation of dishes that challenged my cooking skills. | mycookingchallenge.wordpress.com Reviews
https://mycookingchallenge.wordpress.com
A compilation of dishes that challenged my cooking skills.
mycookingchallenge.wordpress.com
March | 2009 | My Cooking...Challenged!
https://mycookingchallenge.wordpress.com/2009/03
A compilation of dishes that challenged my cooking skills. Archive for March, 2009. Bull; March 30, 2009 • Leave a Comment. Posted in Filipino Dishes. You are currently browsing the My Cooking.Challenged! Weblog archives for March, 2009. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “My Cooking.Challenged! Get every new post delivered to your Inbox. Build a website with WordPress.com.
Chicken Cordon Bleu | My Cooking...Challenged!
https://mycookingchallenge.wordpress.com/2009/02/22/chicken-cordon-bleu
A compilation of dishes that challenged my cooking skills. 4 boneless skinless chicken breasts. 8 thin slices of ham. 4 oz bleu chees (or swiss). 3/4 cup parmesan cheese. 1 Pound chicken breasts to about 1/3″ thick. 2 Place ham on breast, then 1/2 oz of bleu or swiss cheese. 3 Roll up, securing with a toothpick. 4 Dip each breast roll into the mixture of milk and beaten egg. 5 Roll in parmesan cheese and place in a baking dish. 6 Bake at 200-220 deg for 30 min. or until brown or tender. From your own site.
February | 2009 | My Cooking...Challenged!
https://mycookingchallenge.wordpress.com/2009/02
A compilation of dishes that challenged my cooking skills. Archive for February, 2009. Bull; February 22, 2009 • Leave a Comment. Posted in Chicken Dishes. You are currently browsing the My Cooking.Challenged! Weblog archives for February, 2009. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “My Cooking.Challenged! Get every new post delivered to your Inbox. Build a website with WordPress.com.
Creamy Seafood Pasta | My Cooking...Challenged!
https://mycookingchallenge.wordpress.com/2008/10/20/creamy-seafood-pasta
A compilation of dishes that challenged my cooking skills. 3 tbsp. olive oil. 1/2 onion, chopped. 1 bell pepper, chopped. 1 can mushroom sliced. 1 can cream of mushroom. 250 g full cream. 300 g cooked shrimps, peeled and deveined. 300 g salmon, poached, flaked. 100 g crab meat. 1 brocolli, blanched. 500 grams fettuccini, cooked as package directions. 1 Saute garlic, onion, bell pepper in olive oil. 2 Add mushroon, cook for 5 mintues. 3 Put cream of mushroom and water. Simmer for 5minutes. Previous: Cooki...
Cooking Challenge: Ginataang Isda | My Cooking...Challenged!
https://mycookingchallenge.wordpress.com/2008/10/08/cooking-challenge-ginataang-isda
A compilation of dishes that challenged my cooking skills. Cooking Challenge: Ginataang Isda. I craved for ginataang tilapia last weekend. So I grabbed everything I’d need for it when we did our grocery. So here it is! 3 chilli (siling haba). 1 tomato, diced. 1/2 onion, diced. 1 tsp minced ginger. 2 tbsp olive oil. 100 ml coconut cream. 1 Clean the fish and season with salt. 2 Stuff Tilapia belly with mixed diced tomato, diced onion, and minced ginger. 3 Wrap Tilapia with pechay leaves. 10 Turn fish once.
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My cooking box
Envoyer à un ami. Sablés Apéritifs au Cantal. Crevettes à l' Américaine. Croquants de chèvre chaud. Verrines Mousse de Jambon -. Bavarois avocat saumon fumé. Sandwich-Cake au Saumon Fumé. Croque cake bacon et raclette. Terrine de Volaille aux. Feuilletés au Saumon Fumé et. Gratin de Ravioles aux. Parmentier de Jambon Blanc. Cannellonis aux courgettes et. Gratin de pommes de terre au. Gratin de ravioles, chèvre et. Gratin de Légumes au. Fricassée de céleri aux olives. Pommes de Terre Rôties à la. Biscuits...
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Siamo tre soci con esperienze di business ed una grande passione per la cucina italiana; con l’intento di non sprecare e di ricercare prodotti di alta qualità abbiamo creato My Cooking Box. Ci proponiamo di innovare il processo di acquisto del consumatore, spingendolo a comprare non più per prodotto, e quindi ingrediente, ma per ricetta. My Cooking Box è una box raffinata contenente una ricetta di un piatto italiano con tutti gli ingredienti necessari per realizzarla, nelle giuste dosi. Via GPascoli, 6.
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My Cooking...Challenged! | A compilation of dishes that challenged my cooking skills.
A compilation of dishes that challenged my cooking skills. Bull;March 30, 2009 • Leave a Comment. This recipe is the most challenging one I’ve faced to date. I apologize if my post would seem like an amateur to some visitors. 😀 My biko didn’t turn dark brown as I expected for I used a slightly light brown sugar. When I saw Lia’s biko, I felt shame for my biko. My habibi immediately defended that what I made is suman and not biko. Hahaha! 3 cups glutinous rice. 2 cups coconut milk. 1 cup brown sugar.
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My Cooking Chronicles
Recording My Adventures in all Things Delicious. Wednesday, July 14, 2010. Spicy-Lime-Cilantro Sauce (or One Awesomely Versatile Sauce). With the cilantro from last week's CSA share. Beginning the end of it's journey, I needed to find a way to use up the large untouched bunch sitting on my counter. In most culinary dishes I've made involving cilantro, a large bunch is way too much. I was about to settle on mixing up a cilantro pesto. I mixed up the ingredients in my Cuisinart mini-food processor. Why not...
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