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My Cooking Chronicles

Recording My Adventures in all Things Delicious

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My Cooking Chronicles | mycookingchronicles.blogspot.com Reviews
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Recording My Adventures in all Things Delicious
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1 my cooking chronicles
2 well ok
3 oh yeah
4 the reserved puree
5 6 cloves garlic
6 3 tbs honey
7 posted by
8 momma s
9 no comments
10 labels dinner
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my cooking chronicles,well ok,oh yeah,the reserved puree,6 cloves garlic,3 tbs honey,posted by,momma s,no comments,labels dinner,my creations,salad,states,honey mustard vinaigrette,pecan chicken,2 eggs,1/2 cup honey,crisp goat cheese rounds,salad assembly
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My Cooking Chronicles | mycookingchronicles.blogspot.com Reviews

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Recording My Adventures in all Things Delicious

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1

My Cooking Chronicles: Plum and Ginger Soda

http://mycookingchronicles.blogspot.com/2010/07/plum-and-ginger-soda.html

Recording My Adventures in all Things Delicious. Wednesday, July 7, 2010. Plum and Ginger Soda. With so many plums (and stone fruits in general) coming into our home by way of our Santa Rosa plum tree. I've been trying to come up with original ways to serve them to the family. When this Plum and Ginger Soda came up in one of my online hunting sessions, I had to give it a try. These were our "red, white and blue" drinks for the 4th of July. Plum and Ginger Soda. From Diana at Appetite for China. Mastery C...

2

My Cooking Chronicles: February 2010

http://mycookingchronicles.blogspot.com/2010_02_01_archive.html

Recording My Adventures in all Things Delicious. Thursday, February 25, 2010. More mature, I am taking harder looks at the foods I buy and serve my family. I'm not an all natural, all organic fanatic by any means (I think I like my Oreos and my Eddy's full-fat ice cream too much), but with all of the things in the media on an almost hourly basis about high fructose corn syrup (HFCS), pesticides, and artificial everything. I have been taking gradual steps to reduce them in our diets. The finished product-...

3

My Cooking Chronicles: Farro and Vegetables

http://mycookingchronicles.blogspot.com/2010/06/farro-and-vegetables.html

Recording My Adventures in all Things Delicious. Wednesday, June 30, 2010. I've been coming across a lot of recipes as of late that include farro. Farro cooks much the same way as rice does, with semi-pearled cooking twice as fast as the whole-grain variety. I haven't been able to find it in any of the stores around here (I'm told Whole Foods usually has it, but there isn't one close enough for me to bother), so I ordered some online. Adapted from Marx Foods, " Simple Farro. 1/2 cup onion, diced. Ive coo...

4

My Cooking Chronicles: July 2010

http://mycookingchronicles.blogspot.com/2010_07_01_archive.html

Recording My Adventures in all Things Delicious. Wednesday, July 14, 2010. Spicy-Lime-Cilantro Sauce (or One Awesomely Versatile Sauce). With the cilantro from last week's CSA share. Beginning the end of it's journey, I needed to find a way to use up the large untouched bunch sitting on my counter. In most culinary dishes I've made involving cilantro, a large bunch is way too much. I was about to settle on mixing up a cilantro pesto. I mixed up the ingredients in my Cuisinart mini-food processor. Why not...

5

My Cooking Chronicles: March 2010

http://mycookingchronicles.blogspot.com/2010_03_01_archive.html

Recording My Adventures in all Things Delicious. Saturday, March 27, 2010. Asparagus and Mushroom Quiche. This recipe was so easy to make and tasted so delicious I'll be making it again this week. Asparagus and Mushroom Quiche. 1/2 cup chopped shallot (or about 2 bulbs). 1 cup mushrooms, stem and ribs removed, cut into 1-inch pieces. 1 cup chopped fresh asparagus. 1 (8 inch) unbaked pie shell. 1 cup shredded sharp Cheddar cheese. 1/4 cup crumbled feta cheese. 3/4 cup half-and-half cream or. 5 Bake uncove...

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Gardening with Care: CSA Wednesday, Week 9

http://gardeningwithcare.blogspot.com/2010/07/csa-wednesday-week-9.html

Year Two of my Gardening Experience. Wednesday, July 28, 2010. CSA Wednesday, Week 9. Theeey're Heeere. There are many things that come to mind when thinking of summer produce, but the top two that pop into my head are always tomatoes and peppers. We've received peppers in two of our shares, but today we have our first tomatoes. Being a new tomato eater. I'm proud to say I'm quite excited! In this week's share. 15 lbs white peaches. 15 lbs heirloom tomatoes. 1 bag snow peas (in July? Plus, after two year...

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Gardening with Care: CSA Wednesday, Week 8

http://gardeningwithcare.blogspot.com/2010/07/csa-wednesday-week-8.html

Year Two of my Gardening Experience. Wednesday, July 21, 2010. CSA Wednesday, Week 8. Boy, I knew I lived a sheltered vegetable life, but it's not until I bring new items home in my CSA share, and wonder, "How the heck am I suposed to cook this," that I realize how limited my vegetable consuming experience really is. In this week's share. Please forgive the lack of quantity. I've forgotten what half of them are, and don't have *any* desire to re-weigh them. Yellow peaches and white nectarines. When DH go...

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Gardening with Care: CSA Wednesday, Week 7

http://gardeningwithcare.blogspot.com/2010/07/csa-wednesday-week-7.html

Year Two of my Gardening Experience. Wednesday, July 14, 2010. CSA Wednesday, Week 7. Oh yes, my readers, I knew. Week seven would bring us some CSA luck! Strawberries, carrots, and Bibaine bread, oh my! But the two things I was clicking my heels together for were Bibaine's bread, and cilantro. We got both, yes! This week's share includes. 1 basket baby plums. 1 bunch basil, dill, or cilantro. 1 bunch kale, bok choi, or chard. 1 head cheddar cauliflower. 1 head red butter lettuce. I make a lot of dinner ...

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Recording My Adventures in all Things Delicious. Wednesday, July 14, 2010. Spicy-Lime-Cilantro Sauce (or One Awesomely Versatile Sauce). With the cilantro from last week's CSA share. Beginning the end of it's journey, I needed to find a way to use up the large untouched bunch sitting on my counter. In most culinary dishes I've made involving cilantro, a large bunch is way too much. I was about to settle on mixing up a cilantro pesto. I mixed up the ingredients in my Cuisinart mini-food processor. Why not...

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