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myculinaryexploration.blogspot.com

Culinary Exploration

Join me on my journey through the culinary world.

http://myculinaryexploration.blogspot.com/

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Culinary Exploration | myculinaryexploration.blogspot.com Reviews
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Join me on my journey through the culinary world.
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1 culinary exploration
2 dough
3 3/4 teaspoon salt
4 topping
5 coarse sea salt
6 water bath
7 2 quarts water
8 1 tablespoon salt
9 directions
10 yield 10 buns
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culinary exploration,dough,3/4 teaspoon salt,topping,coarse sea salt,water bath,2 quarts water,1 tablespoon salt,directions,yield 10 buns,until next time,happy eating,posted by,calynda,no comments,email this,blogthis,share to twitter,share to facebook
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Culinary Exploration | myculinaryexploration.blogspot.com Reviews

https://myculinaryexploration.blogspot.com

Join me on my journey through the culinary world.

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myculinaryexploration.blogspot.com myculinaryexploration.blogspot.com
1

Culinary Exploration: There's been a lot going on (not food related)

http://myculinaryexploration.blogspot.com/2013/08/there-been-lot-going-on-not-food-related.html

Join me on my journey through the culinary world. Sunday, August 18, 2013. Theres been a lot going on (not food related). I know it's been a while since I've updated. I believe my last update was in November. I mentioned that there was stuff going on and some that I wasn't ready to share yet. Well, that thing that I didn't want to share then was that I was pregnant again. Elliott Cole was born May 15th after 36 hours of induced labor. So, sorry for the serious update. But I'm ready to get back to the...

2

Culinary Exploration: I haven't forgotten about this...

http://myculinaryexploration.blogspot.com/2012/06/i-havent-forgotten-about-this.html

Join me on my journey through the culinary world. Wednesday, June 6, 2012. I haven't forgotten about this. There has been something rather big going on in my life and I wanted to wait a bit before posting it online. This thing has been time consuming and I have also been working a lot of evenings and nights, so I haven't had much time to cook. I'm going to go get started on that now and hopefully update you all on whether it worked tomorrow. Subscribe to: Post Comments (Atom). View my complete profile.

3

Culinary Exploration: Bread, Bread and More Bread

http://myculinaryexploration.blogspot.com/2012/07/bread-bread-and-more-bread.html

Join me on my journey through the culinary world. Saturday, July 21, 2012. Bread, Bread and More Bread. Again, it's been a while since I've posted. About a week after I posted the update about the pregnancy, hubby and I found out the baby stopped growing. We've processed it and we're good. It's a sad thing, but it's also very common. And so we're going to try again. The same day that I did these two batches, I also made some oatmeal bread. I got the recipe from King Arthur Flour. The round loaf is the so...

4

Culinary Exploration: February 2012

http://myculinaryexploration.blogspot.com/2012_02_01_archive.html

Join me on my journey through the culinary world. Tuesday, February 28, 2012. Cream of Potato and Broccoli Soup. So, I have two copies/versions of the Better Homes and Gardens Cookbook. One is an older version like my mom had and one is the updated version that the link points to. My husband got me the updated version for Christmas two years ago. That same year, my brother gifted me an immersion blender which I have mentioned in here once before. 1 1/2 cups chicken broth or vegetable stock. In the same s...

5

Culinary Exploration: January 2012

http://myculinaryexploration.blogspot.com/2012_01_01_archive.html

Join me on my journey through the culinary world. Tuesday, January 31, 2012. Rum Raisin Rice Pudding (a.k.a. Alcoholic Dessert . Mmmm). So, I know I said I was going to post the other cake when I did my last post, but I lied. It wasn't really an intentional lie. I had planned that it would be my next post. But I've had a request for a recipe, and the Vanilla Cardamom Pound Cake pictures are still on my fancy pants camera, so those two things combined are the reason that I lied. 1 cup of raisins. Add the ...

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Culinary Exploration

Join me on my journey through the culinary world. Sunday, August 18, 2013. Pretzel Buns (and rolls and knots). So, as promised in yesterday's update, here is the pretzel bun recipe that I made. And I made it twice more today. I will apologize in advance if this seems a little rambly, but it's late and it's been a long day and I still have dishes and a few other things to do before I can go to bed. I may go back and edit this at a later date. So here is the recipe. 1 3/4 cups warm water. 10) Using scissor...

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My Culinary Explorations

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My Culinary Future: Login to the site

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