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My Culinary EscapeFood, random thoughts and more.
http://myculinaryescape.blogspot.com/
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My Culinary Escape | myculinaryescape.blogspot.com Reviews
https://myculinaryescape.blogspot.com
Food, random thoughts and more.
myculinaryescape.blogspot.com
My Culinary Escape: December 2013
http://myculinaryescape.blogspot.com/2013_12_01_archive.html
Food, random thoughts and more. Wednesday, December 18, 2013. I've been seeing so many peppermint related dessert posts lately, really makes it hard to not to do the same. For my company's holiday potluck today I brought Peppermint Chocolate Cupcakes. For the chocolate cake part, I used one of my favorite one bowl recipe. I normally alternate between the Hershey's Perfect Chocolate Cake. Or Ina Garten's Beatty's Chocolate Cake. 2 sticks (1 cup) room temperature unsalted butter. 4 oz marshmallow fluff.
My Culinary Escape: January 2015
http://myculinaryescape.blogspot.com/2015_01_01_archive.html
Food, random thoughts and more. Saturday, January 24, 2015. Quantum of the Seas NYE Holiday Sailing 12/27/15-01/03/15. I've been a terrible blogger. Especially since I got promoted at my job last year, I just got too busy to post. This vacation was booked 1.5 years in advance and I was so looking forward to a fun exciting new ship after working so hard for the 8 months (last vacation was in March/April 2014). Don't get me wrong, the ship is beautiful! I think we are going to stay away from jumping on the...
My Culinary Escape: July 2013
http://myculinaryescape.blogspot.com/2013_07_01_archive.html
Food, random thoughts and more. Saturday, July 20, 2013. Today is our nephew Michael's 2nd birthday celebration. My sister in law is having a big bash for him this afternoon. I am super excited about this Sesame Street themed cake I made for him. Can't wait for him to see it! Saturday, July 6, 2013. Berry Pie- No baking required. This is how Riggs spends his time while I'm busy in the kitchen. This is super easy and can be made with fresh or frozen berries of your choice. Perfect for a hot summer day!
My Culinary Escape: Homemade Chashu Pork for Ramen
http://myculinaryescape.blogspot.com/2013/12/homemade-chashu-pork-for-ramen.html
Food, random thoughts and more. Saturday, October 18, 2014. Homemade Chashu Pork for Ramen. Last weekend we went to Craft Butchery in Westport and came home with $45 worth of organic pork belly. Since I love the frozen ramen from Daido (Japanese market in White Plains, NY), I thought it would be fun to see if I can make homemade Chashu Pork to go with the ramen. I came across a great recipe from Serious Eats. Subscribe to: Post Comments (Atom). Welcome to my work in progress! View my complete profile.
My Culinary Escape: May 2013
http://myculinaryescape.blogspot.com/2013_05_01_archive.html
Food, random thoughts and more. Saturday, May 25, 2013. Key Lime Cheesecake Pie. J and I just got back from our Bahamas cruise (Majesty of the Seas, 4 nights). This is the third time that we have done this itinerary and ship. It stops in Nassau Bahamas, CocoCay (RCI's private island) and Key West. One of my favorite place to visit in Key West is Kermit's Key West Key Lime Shoppe. Key Lime Cheesecake Pie. 9 or 10 inch graham cracker pie crust. 1 14 oz can of sweetened condensed milk. Saturday, May 11, 2013.
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DIY Drippy Nails
http://honestlywtf.com/diy/diy-drippy-nails
BAGS & BELTS. Oct 2nd, 2012. We were immediately inspired the moment we saw bare nails with blood-like, drippy polish accompany Prabal Gurung. 8216;s spring collection at New York Fashion Week. Halloween. One of our favorite holidays and thus, the timing couldn’t have been better to recreate this deliciously daring DIY for our phalanges. Though a more vampy, burgundy color went down the runway, I went for more vibrant red. Revlon nail enamel in Fearless. A handful of wooden toothpicks. June 12, 2012.
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MyCulinaryDiary | Candice Watt
December 3, 2013. Jerk Chicken with Glazed Baby Carrots. This was a burst of flavors that Anthony and I are not used to eating. It was so sweet and savory with different notes of spice. absolutely delicious! Recipe for Glazed Carrots. So easy… Just put even parts of all of the above and bring to a boil and reduce in a skillet. add S&P to balance out the sweetness from sugar and carrots… YUM! OH ya dont forget to use those pan drippings for extra flavor on the plate! November 27, 2013. 1 stalk of celery.
My Culinary Dreams | I had a dream about you! We were having dinner…
I had a dream about you! We were having dinner…. Skip to primary content. Skip to secondary content. November 28, 2013. I have been reading alot about sustainable farming. Very interesting. November 25, 2013. 8220;Either write something worth reading or do something worth writing.”. 8212; Benjamin Franklin. I want to write so I am going to start writing about random stuff(food and wine) to find my writing voice. Eat and Drink Kentucky. November 14, 2013. November 7, 2013. November 5, 2013. I believe that...
My Culinary Escapades
Fried Pork Won Tons. There are so many wonderful joys in life, some intense and some so simple. 2 for 1 is one of the simple joys in life. Knowing you get two of something for the price of one is the best thing. More is better. It is just simple logic. Didn’t I tell you 2 for 1’s were awesome. Seriously best of both worlds. Here’s the recipe:. Source My Culinary Escapades. 12 ounces of Jimmy Dean breakfast sausage (I use the reduced fat variety. 1/2 cup finely chopped water chestnuts. 1/2 tsp sesame oil.
My Culinary Escape
Food, random thoughts and more. Saturday, January 24, 2015. Quantum of the Seas NYE Holiday Sailing 12/27/15-01/03/15. I've been a terrible blogger. Especially since I got promoted at my job last year, I just got too busy to post. This vacation was booked 1.5 years in advance and I was so looking forward to a fun exciting new ship after working so hard for the 8 months (last vacation was in March/April 2014). Don't get me wrong, the ship is beautiful! I think we are going to stay away from jumping on the...
Culinary Escapes A Farmers Market Bakery Serving the Treasure Coast
myculinaryexploration.blogspot.com
Culinary Exploration
Join me on my journey through the culinary world. Sunday, August 18, 2013. Pretzel Buns (and rolls and knots). So, as promised in yesterday's update, here is the pretzel bun recipe that I made. And I made it twice more today. I will apologize in advance if this seems a little rambly, but it's late and it's been a long day and I still have dishes and a few other things to do before I can go to bed. I may go back and edit this at a later date. So here is the recipe. 1 3/4 cups warm water. 10) Using scissor...
myculinaryexplorations.blogspot.com
My Culinary Explorations
Vegetarian Pad Kee Mao Drunken noodles. Blue Tea (butterfly pea flower tea). Spicy Mixed Flour Vada. Spicy Avocado And Spinach Paratha : Wholegrain Vegan Spinach Flatbread. Out Of The Garden. And They’re Off! Gujarati Methi Thepla Recipe How to Make Methi Thepla. A Cook @ Heart. Simple bare necessities. Bittergourd (Karela) stir fry. Rice Fiesta From McDonald With A Taste Of Chennai. Stove top Popcorn, and Books Galore. Masala Bhutta Chatpata Bhutta Grilled Corn on the Cob - Stovetop method. Dark chocola...
The Fledgling Cookhouse | Recipes by a Weekend Cook and Wannabe Food Blogger
Brickbats and Bouquets to be sent to:. Fledglingcook AT gmail DOT com. Cookhouse visitors since 6 May 2009. Recipes by a Weekend Cook and Wannabe Food Blogger. What do you get when you throw together a freezer full of fish filets, a hungry toddler, a low-on-time-energy-and-patience momma, and a craving for something crisp? Why, baked Fish Fingers, of course! Alright then, ’nuff talking and let’s move on to the cooking. To serve one adult and one toddler, you will need. July 1, 2009. Sunday is a day of le...
My Culinary Future
Pursue Your Passion with a World-Class Culinary Education. Access our student portal for online cooking courses and more. Access our portal to download student lessons, quizzes, virtual chef demos. Fast, hands-on culinary and pastry programs. Lifetime job placement assistance. The only Farm To Table Experience in the U.S. Ndash; Emilee Raney. Auguste Escoffier School of Culinary Arts. Ndash; Colleen Maibuecher. Escoffier Online International Culinary Academy. Auguste Escoffier School of Culinary Arts.
